U.S De-Oiled Lecithin Market Reaches US$ 1.85 Bn in 2025, Soy Source Dominates with 48.6% Share - Forecast to 2033 | DataM Intelligence

Leander, Texas and TOKYO, Japan - Nov. 24. 2025

Global De-Oiled Lecithin Market reached US$ 220.6 million in 2023 and is expected to reach US$ 388.5 million by 2031, growing with a CAGR of 7.33% during the forecast period 2024-2031.

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Recent Industry Developments - Global De-Oiled Lecithin Market

🔹 October 2025 - Surge in Non-GMO, Clean-Label Ingredient Demand
Global food & nutraceutical manufacturers are accelerating the use of non-GMO and allergen-free de-oiled lecithin to meet rising clean-label expectations. Companies are reformulating bakery, dairy, and infant-nutrition products with powdered lecithin to improve stability and emulsification efficiency without compromising regulatory compliance.

🔹 September 2025 - Expansion of Sustainable Soy Lecithin Processing
Key producers in the U.S., Brazil, and India are scaling up sustainable soy processing and solvent-free extraction technologies. This transition is boosting output purity levels (≥97% phospholipids) and supporting the adoption of plant-based functional ingredients across food, beverages, and feed sectors.

🔹 June 2025 - Pharmaceutical Grade & Nutraceutical Applications Gain Momentum
Growing clinical research validating lecithin's benefits in lipid metabolism, cognitive support, and liver health is driving demand for high purity, de-oiled lecithin in supplements and drug formulations. Multiple manufacturers have expanded GMP-certified production facilities to target premium-grade opportunities.

Recent Industry Developments - Asia-Pacific Market

🔹 August 2025 - India & China Lead Capacity Expansion
Asian manufacturers are increasing processing capacity for soy and sunflower de-oiled lecithin to serve the fast-growing food processing and animal nutrition sectors. Enhanced export-grade certification capabilities are further strengthening APAC's position as a global supply hub.

🔹 June 2025 - Rising Adoption in Animal Feed Formulation
Feed producers across Japan, South Korea, China, and ASEAN markets are integrating de-oiled lecithin as a cost-efficient fat replacer, improving digestibility and performance in poultry and aquaculture. The shift supports sustainable feed production and performance optimization.

🔹 April 2025 - Functional Food Innovation Accelerates
Rapid expansion in functional beverages, bakery premixes, and plant-based dairy alternatives is boosting usage of de-oiled lecithin for improved mixing, dispersion, and texture enhancement. APAC's growing R&D investments are strengthening ingredient innovation pipelines.

De-Oiled Lecithin Market: Key Drivers

- The De-Oiled Lecithin Market is experiencing rapid growth driven by rising demand for clean-label, non-GMO, allergen-free, and multifunctional food ingredients. Increasing consumer preference for plant-derived emulsifiers is pushing manufacturers to substitute synthetic additives with de-oiled lecithin across food, beverage, infant formula, and nutraceutical applications.

- Advancements in extraction technologies, solvent-free processing, and high-purity phospholipid concentration are expanding the ingredient's functional capabilities. The surge in global vegan and plant-based diets is further accelerating adoption.

- The market is also benefiting from rising utilization in animal feed, pharmaceuticals, cosmetics, and industrial applications, where de-oiled lecithin improves stability, bioavailability, and dispersion. Growing regulatory support for natural emulsifiers and expanding global supply chains reinforce continued market momentum.

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De-Oiled Lecithin Market: Major Players

1. Cargill
Cargill is one of the global leaders in de-oiled lecithin production, offering high-quality soy and sunflower-based lecithin for food, nutraceutical, and feed industries. The company leverages its large oilseed processing network and strong sustainability programs to maintain a dominant market position.

2. Incorporated
"Incorporated" appears to be incomplete as a standalone company name.
If you meant "American Lecithin Company (Incorporated)", here is the corrected content:
American Lecithin Company (Incorporated)
A key North American producer specializing in functional lecithin ingredients for food, beverage, and industrial applications. The company is known for its clean-label, non-GMO de-oiled lecithin formulations and long-standing presence in the U.S. market.

3. ADM (Archer Daniels Midland Company)
ADM is a dominant supplier of soy and sunflower de-oiled lecithin with one of the largest global processing infrastructures. The company provides high-purity lecithin solutions for bakery, confectionery, infant nutrition, nutraceuticals, and specialty industrial uses, supported by extensive R&D and global distribution capabilities.

Segment Covered in the Market: Share

A) By Source

1. Soy-Based De-Oiled Lecithin -72%
The largest and most dominant source globally.
High availability of soybean processing, strong functional performance, and established demand in food, feed, and industrial applications make soy-based lecithin the leading category.

2. Sunflower-Based De-Oiled Lecithin -22%
Fastest-growing segment driven by non-GMO, allergen-free, and clean-label trends.
Strong adoption in Europe and increasing usage in infant nutrition have accelerated its global market share.

3. Rapeseed-Based De-Oiled Lecithin -4%
Small but steadily growing due to regional availability in Europe & Asia.
Used in specialized food and technical applications.

4. Others (Corn, Marine, Blends) -2%
Represents niche lecithin types used in function-specific formulations and premium applications.

B) By Form

1. Powder De-Oiled Lecithin -68%
Dominates the market due to:
✔ high phospholipid content
✔ easy processing & storage
✔ wide usage in bakery, dairy alternatives, instant drinks, nutraceuticals

2. Granules De-Oiled Lecithin -24%
Popular in:
✔ dietary supplements
✔ functional foods
✔ infant nutrition

- Demand is growing due to clean-label trends and consumer-friendly texture.

3. Feed/Customized Forms -8%
Includes fine granules and special powder grades for animal feed applications.
Used for improving fat digestibility and feed conversion ratios in poultry, swine, and aquaculture.

Regional Analysis

1) North America (24% Market Share)
North America accounts for around 24% of the global De-Oiled Lecithin Market, driven by strong demand for clean-label food ingredients, nutraceuticals, and premium bakery & confectionery products. The U.S. leads regional consumption, supported by increasing adoption of non-GMO sunflower lecithin in infant formula, functional beverages, and dietary supplements.

2) Europe (29% Market Share)
Europe represents approximately 29% of the global market, supported by strict regulatory frameworks that encourage the use of natural emulsifiers over synthetic additives. High consumption of allergen-free, sunflower-based de-oiled lecithin in Germany, France, the U.K., and Italy continues to strengthen Europe's position as a key market for clean-label and premium nutrition applications.

3) Asia-Pacific (36-42% Market Share)
Asia-Pacific holds the largest and fastest-growing share, accounting for around 36-42% of the global market. Growth is driven by rapid expansion in food processing across China, India, Japan, and Southeast Asia, alongside increasing consumption in animal feed, nutraceuticals, and large-scale soy processing. APAC's strong manufacturing ecosystem positions it as a global production and export hub.

4) Latin America (9% Market Share)
Latin America captures about 9% of the De-Oiled Lecithin Market, supported by growing soybean crushing capacity in Brazil and Argentina. Rising use of lecithin in bakery, dairy, confectionery, and animal feed applications continues to expand market penetration across the region.

5) Middle East & Africa (2-6% Market Share)
The Middle East & Africa region holds a small but steadily growing share of 2-6%, driven by increasing demand for processed foods, rising health awareness, and growing imports of non-GMO lecithin. Expanding food manufacturing activities in GCC countries and South Africa are gradually improving regional uptake.

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