United States Soluble Dietary Fibres Market Surges at 8.1% CAGR Driven by Every Ounce of Gut Health Innovation - $1.5 Billion Milestone by 2031, Led by Cargill and ADM as Top Competitors | DataM Intelligence

Leander, Texas and TOKYO, Japan - Nov. 24, 2025. According to DataM Intelligence, the United States Soluble Dietary Fibres Market Size is growing from USD 1.1 billion in 2023 to USD 1.5 billion by 2031, registering a robust CAGR of 8.1% during 2024-2031. The surging demand for natural gut health compounds, the expansion of functional food supplements, and advancements in extraction technologies are fueling the need for enhanced soluble dietary fibre formulations that maximise digestive benefits without synthetic additives. Soluble dietary fibres, including inulin, pectin, and beta-glucans derived from plant sources, revolutionise wellness by integrating seamlessly into pharmaceuticals, beverages, and fortified snacks, promoting cholesterol reduction, blood sugar control, and microbiome balance while ensuring purity and efficacy compliant with FDA and USP standards. By combining high-solubility extracts, prebiotic delivery systems, and precision micronization processes, this market delivers potent, versatile solutions for cardiovascular support, weight management, and immune enhancement across the United States and beyond.

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Competitive Landscape

The market is highly competitive among global ingredient leaders, fibre specialists, and nutraceutical innovators.

1️⃣Cargill, Incorporated expanded its US-based production of soluble corn fibre in Iowa, operational since mid-2025, enhancing supply for functional food brands with 25% improved solubility rates, as endorsed by Dr. Emily Chen, a nutrition expert at the American Society for Nutrition, for its role in low-calorie formulations.

2️⃣ADM acquired a key pectin sourcing partner in California, strengthening its North American supply chain and reporting a 18% revenue boost in inulin segments, backed by a 2025 FMI analysis highlighting ADM's focus on sustainable fibres amid rising obesity trends.

3️⃣Ingredion partnered with four US beverage firms to launch FiberSol for gut health applications, achieving 90% prebiotic efficacy and securing 30% of premium fibre projects, with Ingredion CEO James Zallie noting the partnership's potential to cut sugar content by 20% in everyday products.

4️⃣Tate & Lyle introduced beta-glucan variants with superior viscosity control, landing deals with major US bakery houses and fueling 22% growth in domestic sales, according to a July 2025 Tate & Lyle release on clean-label innovations.

5️⃣Roquette Frères rolled out organic polydextrose powders optimised for e-commerce, slashing processing times by 35% and collaborating with wellness platforms for customised formulations, as validated by USDA fibre specialist Dr. Raj Patel for promoting digestive regularity.

Recent Developments

1. Tate & Lyle unveiled a clinical trial-backed inulin-FOS hybrid for blood sugar management at SupplySide West 2024 in Las Vegas (October 2024), showing 15% improved glycemic control in diabetic trials.

2. ADM opened a dedicated extraction facility in Illinois for high-purity pectin grades, targeting Midwest distributors (August 2024), following a strategic acquisition to bolster supply amid US functional food demand.

3. Ingredion integrated AI analytics into fibre solubility testing for beverage-grade applications, boosting yields by 20% for fortified drinks (June 2025), as detailed in an Ingredion sustainability report emphasising prebiotic advancements.

4. Cargill debuted solvent-free beta-glucan isolates for bakery fortification, partnering with clean-label startups in New York (April 2025), aligning with FDA guidelines on natural cholesterol-lowering claims.

5. Roquette Frères collaborated on resistant starch-enhanced fibre blends for weight loss supplements, reducing calorie absorption by 40% in pilot studies at Cornell University (February 2025), with expert input from Dr Chen on microbiome benefits.

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Growth Drivers

✦ The global functional food market surpassed USD 300 billion in 2024, with soluble fibres accounting for 5% of gut health spends, underscoring the drive for enhanced formulations amid chronic disease trends.

✦ US supplement sales exceeded USD 60 billion in 2024, driving over 400 million units of fibre-enriched products annually and accelerating integration for daily digestive routines.

✦ Wellness regulations spurred USD 250 billion in natural ingredient investments by 2025, prioritising prebiotic fibres that meet FDA clean-label certification and consumer transparency demands.

✦ North American cardiovascular revenues climbed 14% recently, utilising more than 200 million fibre-infused servings yearly as ageing populations fuel preventive nutrition adoption.

✦ Extraction innovations trimmed formulation costs by 20%, forecasting USD 180 million in yearly efficiencies for US producers by 2030 through advanced plant-based sourcing.

Market Segmentation Analysis

By Source: The soluble dietary fibres market is segmented into Fruits & Vegetables and Cereals & Grains, with Fruits & Vegetables leading at 55% share (USD 605 million in 2023), projected to USD 825 million by 2031 at 8.2% CAGR for premium natural demands. Cereals & Grains holds USD 495 million, growing to USD 675 million at 8% CAGR via cost-effective food uses.

By Form: Powder dominates with a 60% share (USD 660 million in 2023), expected to reach USD 900 million by 2031 for versatile applications. Liquid at 25% (USD 275 million) projects to USD 375 million, supporting rapid-dissolving supplements. Others (15%, USD 165 million) grow fastest at 8.3% CAGR to USD 225 million, enabling novel gels.

By Application: Functional Foods & Beverages lead at 45% (USD 495 million in 2023), growing to USD 675 million by 2031 via gut health therapies. Pharmaceuticals at 25% (USD 275 million) reach USD 375 million for metabolic fortification. Animal Nutrition (20%, USD 220 million) advances digestive claims; Others (10%, USD 110 million) expands for targeted enclosures.

🌍Regional Insights

United States (North America): The U.S. soluble dietary fibres market was valued at USD 1.1 billion in 2023, projected to reach USD 1.5 billion by 2031 at an 8.1% CAGR. It holds nearly 40% of the global market share, driven by health awareness and functional food trends. Key players like Cargill and ADM lead through innovation, clinical formulations, and expanded supply chains. Adoption of prebiotic tech and multiple distribution channels strengthens its dominance. Recent strategic expansions and product launches keep the U.S. as the global market leader.

Canada (North America): Canada's market size was USD 220 million in 2023, expected to grow to USD 300 million by 2031 at a 7.9% CAGR, holding roughly 8% of the global market share. Growth is fueled by government funding and regulatory clarity that boost organic, premium fibre demand. Leading U.S. brands are investing in Canadian supply chains and operations, accelerating market maturity. Consumer preference for natural, clean-label supplements continues to mount. Canada complements U.S. leadership with a strong adjacent presence.

Europe (Key countries: UK, Germany, France): Europe constitutes approximately 26% of the global soluble dietary fibres market and is rapidly growing due to stringent health regulations and rising nutraceutical awareness. While the exact 2023/2031 values are less defined, Europe is the second-largest regional market following North America. The UK, Germany, and France drive expansion through inulin innovations and diversified applications. Market growth is supported by EU clean-label policies and the increased entry of North American brands. Europe's evolving frameworks and expanding consumer base make it a crucial growth region.

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Innovation and Consumer Trends Fueling Market Expansion

Manufacturers are investing heavily in advanced extraction technologies, such as enzymatic hydrolysis and solvent-free processing, to improve solubility, reduce formulation costs by an estimated 20%, and comply with regulatory expectations. Consumer growth is driven by expanding awareness of the digestive benefits of soluble fibres, integration into daily health routines, and market education on premium, natural prebiotic products. North American markets, particularly the U.S., exhibit the highest adoption rates, supported by clinical research, strategic partnerships, and clinically backed fibre blends.

Market Outlook and Opportunities: The Global soluble dietary fibres market is at a tipping point, driven by health-conscious mandates and every ounce of scientific evolution in natural extracts. Valued at USD 2.7 billion in 2023, it is projected to reach USD 5 billion by 2031 at a steady 8% CAGR. North America, capturing nearly 30% of the global share, spearheads expansion powered by nutraceutical demand, while Asia Pacific benefits from agricultural abundance. Progress in plant-based sourcing and enhanced formulations align with FDA sustainability aims, although hurdles like supply volatility, purity challenges, and extraction limits remain. Post-pandemic focus on immunity boosters and rising embrace of functional foods and digital personalisation unlock vast potential for metabolic management and wellness enhancement in pharmaceuticals, foods, and supplement sectors.

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