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Saudi Arabia Mushroom Market to Grow USD 1,411.8 Million by 2033 At CAGR of 8.7%

11-24-2025 10:23 AM CET | Food & Beverage

Press release from: IMARC Group

Saudi Arabia Mushroom Market to Grow USD 1,411.8 Million by 2033

Saudi Arabia Mushroom Market Overview

Market Size in 2024: USD 666.5 Million
Market Size in 2033: USD 1,411.8 Million
Market Growth Rate 2025-2033: 8.7%

According to IMARC Group's latest research publication, "Saudi Arabia Mushroom Market Report by Mushroom Type (Button Mushroom, Shiitake Mushroom, Oyster Mushroom, and Others), Form (Fresh Mushroom, Canned Mushroom, Dried Mushroom, and Others), Distribution Channel (Supermarkets and Hypermarkets, Grocery Stores, Online Stores, and Others), End Use (Food Processing Industry, Food Service Sector, Direct Consumption, and Others), and Region 2025-2033", The Saudi Arabia mushroom market size reached USD 666.5 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,411.8 Million by 2033, exhibiting a growth rate (CAGR) of 8.7% during 2025-2033.

Download a sample PDF of this report: https://www.imarcgroup.com/saudi-arabia-mushroom-market/requestsample

How AI is Reshaping the Future of Saudi Arabia Mushroom Market

● AI-driven automation in mushroom farms reduces labor costs by optimizing spawn production, improving yield consistency while minimizing human error in Saudi Arabia.

● Machine learning models monitor environmental factors such as temperature and humidity, helping farmers maintain optimal conditions and boost production efficiency.

● AI-enabled image recognition detects pests and diseases early, allowing timely interventions that reduce crop losses and increase mushroom quality.

● Intelligent harvesting robots identify maturity levels and delicately pick mushrooms, ensuring higher yield and less damage to crops during harvest.

● Advanced AI and IoT systems provide full supply chain traceability, from farm to retailer, improving inventory management and reducing waste in mushroom distribution.

How Vision 2030 is Transforming Saudi Arabia Mushroom Industry?

About Vision 2030, the Saudi Arabian mushroom market is focused on high-technology agriculture, food security, and local production. Sustainable agriculture initiatives encourage mushroom production within controlled environments. These initiatives limit reliance on imported mushrooms. They also increase the quality and sustain mushroom products with organic mushrooms. Healthy food and diets rich in protein see more demand from consumers. Government policies support agritech startups, modern greenhouse operations, and indoor agribusiness. These support factors help increase the mushroom industry. These support factors also support the industry's stronger foothold in the Kingdom's fresh produce sector.

Saudi Arabia Mushroom Market Trends & Drivers:

The mushroom market in Saudi Arabia is gaining traction primarily due to growing consumer awareness of health benefits and the rising popularity of plant-based diets. Mushrooms are increasingly recognized as a nutritious protein alternative, driving demand in households and food service sectors. Innovations in cultivation methods, including controlled environment agriculture and sustainable practices, are improving production efficiency, enabling fresher and year-round supply. This combination of health trends and better farming techniques is expanding the market reach, with diverse mushroom varieties such as button, shiitake, and oyster increasingly used in local cuisines and food processing.​

Government initiatives aimed at diversifying Saudi Arabia's agriculture beyond oil underscore strong support for mushroom farming. Investments focus on research to utilize agricultural waste like date palm residues and wheat straw as substrate, promoting sustainable mushroom cultivation. These programs reduce waste while boosting food security, aligning well with Vision 2030's sustainability and self-sufficiency goals. Additionally, state-backed campaigns and subsidies help farmers adopt innovative technologies and expand mushroom production capacity, positioning the industry as a strategic growth sector within the broader agri-food system.​

Technological advancements and increasing R&D efforts are driving the mushroom market forward with improved strains and cultivation efficiency. Companies are exploring the medicinal potential of specialty mushrooms, boosting product diversity beyond fresh produce into value-added extracts and functional foods. Despite challenges like high production costs and climate sensitivity, the market benefits from rising health consciousness and culinary experimentation. Growth in modern retail and e-commerce also facilitates accessible distribution channels, encouraging consumers to explore diverse mushroom varieties as part of healthier, sustainable diets in Saudi Arabia.​

Buy the Latest 2026 Edition: https://www.imarcgroup.com/checkout?id=20849&method=1315

Saudi Arabia Mushroom Industry Segmentation:

The report has segmented the market into the following categories:

Mushroom Type Insights:

● Button Mushroom
● Shiitake Mushroom
● Oyster Mushroom
● Others

Form Insights:

● Fresh Mushroom
● Canned Mushroom
● Dried Mushroom
● Others

Distribution Channel Insights:

● Supermarkets and Hypermarkets
● Grocery Stores
● Online Stores
● Others

End Use Insights:

● Food Processing Industry
● Food Service Sector
● Direct Consumption
● Others

Regional Analysis:

● Northern and Central Region
● Western Region
● Eastern Region
● Southern Region

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Recent News and Developments in Saudi Arabia Mushroom Market

● 2025 November: Saudi farms adopt AI-enabled climate control systems, boosting mushroom yield by 25% and reducing energy consumption in controlled environment agriculture.

● 2025 October: Launch of functional mushroom extracts in Saudi retail marks health trend, supported by biotech advancements and consumer demand for natural supplements.

● 2025 September: Government-backed program promotes sustainable mushroom cultivation using agricultural waste substrates, reducing environmental impact and increasing farm productivity by 18%.

Note: If you require specific details, data, or insights that are not currently included in the scope of this report, we are happy to accommodate your request. As part of our customization service, we will gather and provide the additional information you need, tailored to your specific requirements. Please let us know your exact needs, and we will ensure the report is updated accordingly to meet your expectations.

About Us:

IMARC Group is a global management consulting firm that helps the world's most ambitious changemakers to create a lasting impact. The company provide a comprehensive suite of market entry and expansion services. IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.

Contact Us:

IMARC Group

134 N 4th St. Brooklyn, NY 11249, USA

Email: sales@imarcgroup.com

Tel No:(D) +91 120 433 0800

United States: +1-201971-6302

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