Press release
Ginger Market Size, Share, Trends and Industry Report (2025-2034)
Ginger Market
According to latest report by Expert Market Research, the global ginger market attained a value of USD 6.31 billion in 2024. The market continues to witness steady growth owing to the rising utilisation of ginger across food, beverage, pharmaceutical, nutraceutical, and cosmetic industries. Supported by increasing health awareness, expanding applications, and growing consumer preference for natural and functional ingredients, the market is projected to grow at a CAGR of 4.50% between 2025 and 2034, reaching USD 9.80 billion by 2034.
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Ginger, scientifically known as Zingiber officinale, is a widely cultivated spice and medicinal root valued for its pungent flavour and powerful therapeutic properties. It remains integral to culinary traditions across Asia, Europe, the Middle East, and the Americas. As global demand for herbal supplements and natural remedies rises, ginger continues to gain prominence as a staple functional ingredient in modern health and wellness markets.
Ginger Market Size and Share
The global ginger market's valuation of USD 6.31 billion in 2024 reflects widespread usage across multiple sectors. Asia Pacific dominates the market, accounting for the largest share due to extensive cultivation, high consumption, and strong export capabilities. Countries such as India, China, Thailand, and Indonesia remain leading producers, collectively contributing a significant portion of global supply.
North America and Europe represent substantial markets driven by rising consumption of natural health supplements, herbal teas, dietary remedies, and ginger-infused beverages. The Middle East and Africa also maintain a strong market presence, especially due to the use of ginger in traditional medicine and regional cuisine.
The powdered ginger segment holds a notable share due to its convenience and longer shelf life, while fresh ginger maintains strong demand in foodservice, households, and traditional medicine. Value-added products, including ginger oil, ginger paste, candy ginger, and ginger extracts, are gaining considerable traction.
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Ginger Market Trends
Several key trends are reshaping the global ginger market:
1. Increasing Popularity of Natural and Functional Ingredients: Ginger's anti-inflammatory, antioxidant, digestive, and anti-nausea properties have made it a preferred component in wellness products. Functional beverages, herbal teas, and nutraceutical formulations increasingly incorporate ginger for its health-enhancing profile.
2. Growing Demand for Ready-to-Use Ginger Products: Urbanisation and changing lifestyles are boosting demand for convenient ginger formats such as ginger powder, paste, cubes, and extracts. These formats are widely used by households, restaurants, and processed food manufacturers.
3. Ginger in Nutraceuticals and Pharmaceuticals: Ginger's medicinal value is being recognised in mainstream healthcare, with products targeting immunity, digestion, and inflammation witnessing strong demand post-pandemic.
4. Expansion of Ginger-Based Beverages: Ginger-flavoured drinks, kombucha, ginger ale, and ginger infused juices are rapidly gaining popularity globally, particularly among health-conscious consumers.
5. Rise of Organic and Sustainable Farming: Increasing consumer preference for chemical-free and sustainably grown ingredients is driving growth in the organic ginger segment.
Drivers of Growth
The global ginger market is propelled by several key factors:
1. Rising Health Awareness: Ginger's reputation as a natural remedy for digestion, immunity, and inflammation has led to a surge in its usage across health supplements and functional foods.
2. Expansion of the Food and Beverage Sector: The incorporation of ginger in sauces, snacks, bakery products, beverages, and ready-to-eat meals continues to drive demand. Multinational food companies are innovating with ginger as a key flavouring agent.
3. Growth of Herbal Medicine: Ayurveda, Traditional Chinese Medicine (TCM), and other holistic healthcare systems continue to promote ginger as a potent medicinal root, supporting global demand.
4. Rising International Trade: Countries such as India, China, and Nigeria are increasing ginger exports to cater to rising global consumption.
5. Increasing Demand for Clean-Label Products: With the growing shift toward natural ingredients, ginger is increasingly used as a clean-label alternative to artificial flavourings.
Ginger Market Segmentation
The market can be divided based on type, application, major producing countries and region.
Market Breakup by Type
Fresh Ginger
Processed Ginger
Market Breakup by Application
Food Industry
Pharmaceutical Industry
Cosmetic Industry
Others
Market Breakup by Major Producing Countries
India
Nigeria
China
Indonesia
Nepal
Thailand
Bangladesh
Japan
Others
Market Breakup by Region
North America
Europe
Asia Pacific
Latin America
Middle East and Africa
Competitive Landscape
Some of the major players explored in the report by Expert Market Research are as follows:
Archer-Daniels-Midland Co.
Floracopeia Inc.
The Ginger People Co.
Buderim Ginger Ltd.
Capital Foods Limited
NANI Agro Foods Pvt. Ltd.
Frontier Co-op.
Monterey Bay Herb Company
Guangxi Yongjiang Food Industry Co., Ltd.
Sun Impex International Foods LLC
Indian Organic Farmers Producer Company Limited
The Canadian Ginger Co.
Natural Ginger Corp.
Spice World, Inc.
Others
Ginger Market Forecast
The global ginger market is expected to experience stable growth over the next decade. With rising health consciousness, expanding applications across industries, and continuous innovation in ginger-based products, the sector is poised for sustained expansion.
By 2034, the global ginger market is anticipated to reach USD 9.80 billion, driven by strong demand for natural ingredients, expanding international trade, and the growth of functional foods and nutraceuticals. As manufacturers continue to focus on product innovation, sustainable farming, and improved supply chains, the ginger industry is set to remain a vital component of the global food and health markets.
Overall, the global ginger market offers strong growth potential, supported by its diverse applications, medicinal benefits, and increasing consumer preference for natural and wellness-focused ingredients.
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