Global Oleogels Market to Reach USD 1.6 Billion by 2035 Driven by Strong Demand from Food, Pharmaceuticals, and Personal Care Sectors

The global oleogels market is entering a period of sustained growth, fueled by rising consumer demand for healthier food alternatives, increasing adoption of bio-based materials, and expanding applications across pharmaceuticals, nutraceuticals, cosmetics, and industrial formulations. As industries intensify their shift toward sustainable, functional, and health-focused ingredients, oleogels-semi-solid systems created by structuring liquid oils-are emerging as a transformative solution. Their capability to replace trans fats and saturated fats, encapsulate bioactive compounds, and enhance stability and texture makes them a disruptive innovation in multiple value chains.

According to the latest industry outlook, the global oleogels market was valued at US$ 849.6 million in 2024 and is expected to expand at a CAGR of 6.2% from 2025 to 2035, reaching US$ 1.6 billion by the end of 2035.

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Market Overview: Oleogels are recognized for their versatility, clean-label appeal, and superior performance across food and non-food sectors. Their ability to mimic the texture and mouthfeel of solid fats while reducing unhealthy fat content is driving adoption in baked goods, dairy alternatives, chocolates, meat substitutes, and processed foods. In pharmaceutical and nutraceutical applications, oleogels offer slow and controlled release of bioactive ingredients, improving drug delivery efficiency. The cosmetic industry utilizes oleogels to enhance spreadability, skin absorption, and product stability.

Manufacturing technologies such as hot homogenization, melt blending, solvent evaporation, and oil-in-water emulsification are enhancing scalability and improving product uniformity, opening new avenues for industrial utilization. Oleogels also play a key role in eco-friendly lubricants, biodegradable coatings, and sustainable packaging materials.

Key Drivers of Market Growth

1. Rising Demand for Healthier Food Products
Consumer dietary habits are rapidly shifting due to urbanization, busy lifestyles, and rising awareness of metabolic diseases. As a result, food manufacturers are replacing saturated and trans fats with oleogels to meet regulatory guidelines and consumer preference for clean-label, low-fat, and functional foods.
Oleogels provide exceptional texture, stability, and sensory performance in:
• Bakery products (cakes, pastries, cookies)
• Confectionery and chocolates
• Meat substitutes and plant-based dairy
• Processed and packaged foods
Their ability to imitate animal fats in plant-based alternatives is especially valuable in vegan cheese, margarine, plant-based butter, and meat analogues.

2. Expanding Use in Pharmaceuticals and Nutraceuticals
Oleogels improve bioavailability, solubility, and stability of lipophilic compounds and are increasingly used in:
• Topical drug delivery systems
• Controlled-release oral formulations
• Nutraceutical supplements
• Omega-3, antioxidant, polyphenol, and probiotic protection
Their semi-solid nature supports sustained release, a crucial requirement for therapeutic efficacy.

3. Increasing Adoption in Cosmetics & Personal Care
Modern skincare formulations rely on oleogels for:
• Enhanced absorption and penetration
• Moisturization and hydration lock
• Smooth texture and improved sensorial feel
• Controlled delivery of active ingredients like ceramides and hyaluronic acid
Cosmetic brands are embracing oleogel-based formulations as clean-label, premium, and nature-derived alternatives to synthetic thickeners.

Latest Market Trends

• Protein-based oleogel research is advancing rapidly in Europe, enabling the development of next-generation structured oils with customizable properties.

• Plant-based food innovation is heavily relying on oleogels to replicate animal fat textures.

• Biodegradable oleogel-based lubricants are being adopted in machinery and industrial applications.

• Cosmetic-grade oleogels with enhanced film-forming and water-repellent properties are gaining momentum.

• Microencapsulation and controlled-release oleogels are emerging as a preferred delivery system in pharmaceuticals and functional foods.

• Clean-label and sustainable formulations are encouraging global brands to replace synthetic gels with bio-based structuring agents.

Key Players and Industry Leaders

The global oleogels market is characterized by a mix of established companies, emerging start-ups, and extensive academic research collaborations. Key contributors include:
• Perfat
• Jelu-Werk
• Maspex
• Kraton Corporation
• Amryt Pharma
• Alchemy Ingredients
• Natural Pigments
• Langridge Colours
• IOI Oleochemical GmbH
• Motif FoodWorks

Leading research institutions-such as Wageningen University & Research (Netherlands) and the Max Rubner-Institut (Germany)-are significantly influencing technical advancements in oleogel structuring, performance, and application development.

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Recent Developments

Perfat's Solid Fat Alternative (2024)
Finland-based Perfat launched a breakthrough oleogel-based fat alternative containing 80% less saturated fat and 30% fewer calories, integrating fiber technology for improved nutrition and functionality.

Kraton Corporation's Cosmetic Polymer Innovation (2024)
Kraton expanded its Ellamera line with oil-based polymers designed to enhance texture, film formation, and water resistance in premium cosmetic formulations-marking a major push toward oleogel-based cosmetic solutions.

Advancement in Protein Oleogel Research
Wageningen University researchers demonstrated the feasibility of protein-structured oleogels for food applications, paving the way for next-generation clean-label fat replacers.

Market Opportunities and Challenges

Emerging Opportunities

• Plant-based food revolution: Oleogels can replicate animal fat texture in vegan foods, creating major opportunities for food manufacturers.
• Bio-based industrial formulations: Demand is rising for eco-friendly lubricants, adhesives, and coatings made from oleogels.
• Medical and pharmaceutical applicability: Enhanced wound healing, topical formulations, and drug encapsulation technologies expand the medical value of oleogels.
• Active ingredient delivery: Nutraceutical brands can leverage oleogels for controlled release and improved bioavailability.
• Customized oleogelators: New waxes, proteins, and polymers offer tailored solutions for specific applications.

Key Challenges
• Limited awareness in emerging markets
• Cost-intensive R&D and specialized processing methods
• Variability in sensory acceptance in certain food products
• Need for standardized regulatory frameworks
• Technical hurdles in scaling production efficiently

Future Outlook

The next decade will witness accelerated adoption of oleogels across multiple industries. Regulatory bans on trans fats, rising health consciousness, and demand for sustainable materials will remain major growth engines. The market is expected to grow robustly in Europe and North America, while Asia Pacific-driven by expanding food industries and rising health awareness-will offer high-growth opportunities.

By 2035, oleogels will be central to:
• Clean-label and functional food innovation
• High-performance skincare and cosmetics
• Next-generation drug delivery systems
• Industrial eco-friendly formulations
• Plant-based and alternative-protein food products
With ongoing technological breakthroughs and increasing commercial interest, the oleogels market is positioned for strong, long-term expansion.

Market Segmentation

The oleogels market is segmented as follows:
By Source
• Vegetable oils (sunflower, soybean, olive, etc.)
• Animal fats (fish oil, lard, etc.)
• Waxes & polymers (beeswax, carnauba, candelilla)
• Fatty acids & derivatives
• Others

By Functionality
• Texture modification
• Fat replacement
• Bioactive delivery
• Improved stability
• Others

By Application
• Food & Beverages
o Bakery
o Dairy alternatives
o Processed foods

• Pharmaceuticals & Nutraceuticals
o Drug delivery
o Supplements

• Cosmetics & Personal Care
o Skincare
o Haircare
• Industrial & Lubricants
o Coatings, adhesives, bio-lubricants

By Region
• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa
Europe leads with a 35% market share, followed by North America (30%) and Asia Pacific (26%).

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