Food Sweeteners Market Size to Hit US$109.9 Billion by 2031, Expanding at 2.9% CAGR | Health and Wellness Trends Propel Sugar Substitute Adoption | DataM Intelligence

Leander, Texas and Tokyo, Japan - Nov 19, 2025
According to DataM Intelligence, the global food sweeteners market reached US$87.5 billion in 2022 and is expected to reach US$109.9 billion by 2031, growing with a CAGR of 2.9% during the forecast period 2024-2031. This steady growth is propelled by increasing health consciousness among consumers, rising prevalence of diabetes and obesity, growing demand for low-calorie food products, stringent regulations on sugar content, and continuous innovation in natural sweetener formulations by food and beverage manufacturers.

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Browse in-depth TOC on "Food Sweeteners Market"
• 70 - Tables
• 65 - Figures
• 185 - Pages

Recent Developments (November 2025)

✅ Cargill (USA) launched a new stevia-monk fruit blend in North America and Europe, achieving 50% better sugar-like taste profile while reducing aftertaste concerns that have limited previous natural sweetener adoption.

✅ Tate & Lyle PLC (UK) received novel food approval from European Food Safety Authority for their next-generation allulose sweetener, positioning it as a primary sugar substitute in baked goods and beverages across EU markets.

✅ Ingredion Incorporated (USA) expanded production capacity for their PureCircle stevia extracts in China, increasing output by 40% to meet growing demand from Asian beverage manufacturers seeking natural sugar reduction solutions.

✅ Südzucker Group (Germany) developed a breakthrough crystallization technology that reduces energy consumption in sugar production by 25%, implemented across their facilities in Germany and France.

✅ Ajinomoto Co., Inc. (Japan) partnered with major Brazilian beverage companies to introduce aspartame-free low-calorie sweetener systems, responding to consumer preferences for cleaner labels in Latin American markets.

Market Trends & Drivers

The Food Sweeteners Market is experiencing transformation driven by the global health and wellness movement, regulatory pressures, and technological advancements in sweetener production. Key trends include the development of natural high-intensity sweeteners, advancement of blending technologies for better taste profiles, expansion of clean label sweeteners, and growing investment in rare sugar research. The rising diabetic population, increasing consumer awareness about sugar-related health issues, and growing demand for reduced-sugar products are significantly accelerating market evolution.

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Competitive Landscape

The market features intense competition between global ingredient giants, specialized sweetener manufacturers, and natural product innovators.

1. Cargill, Incorporated maintained market leadership with 18% global share, expanding its Truvia stevia business in Asia-Pacific and reporting 12% revenue growth in alternative sweeteners for 2024-2025.

2. Tate & Lyle PLC captured 15% market share in sugar reduction solutions, securing long-term contracts with major beverage companies in North America and Europe for their allulose and stevia blends.

3. Ingredion Incorporated dominated the specialty sweeteners segment with 22% market share, achieving 25% growth in clean label solutions and expanding production in China and Mexico.

4. Südzucker Group led the bulk sweeteners market with 20% share, reporting steady growth in industrial sugar sales while investing 500 million in sugar reduction technologies across European facilities.

5. Ajinomoto Co., Inc. strengthened its position in high-intensity sweeteners with 16% market share, particularly in Japan and Southeast Asia, with 18% growth in aspartame and newer sweetener systems.

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Segmentation Analysis

By Type
• Bulk Sweeteners dominate the market with USD 62.1 billion in 2024, projected to grow at 2.2% CAGR, maintaining strong position in traditional food and beverage applications despite health concerns.
• Sugar Substitutes show accelerated growth with USD 25.4 billion in 2024, expected to grow at 4.8% CAGR, driven by increasing health consciousness and product innovation in natural alternatives.

By Application
• Food & Beverages represents the largest segment with USD 48.3 billion in 2024, growing at 3.1% CAGR, driven by extensive use in soft drinks, dairy products, and processed foods.
• Baked Products show steady growth with USD 18.7 billion in 2024, expanding at 2.8% CAGR, utilizing both traditional sweeteners and new alternatives for sugar reduction.
• Confectionery holds USD 12.5 billion in 2024, growing at 2.5% CAGR, facing challenges in sugar replacement while maintaining taste and texture quality.
• Frozen Desserts demonstrates strong potential with USD 8.0 billion in 2024, growing at 3.4% CAGR, benefiting from innovation in low-calorie sweetener systems.

Key Growth Drivers:

1. Health Consciousness Rising: Growing consumer awareness about sugar-related health issues driving demand for reduced-sugar and sugar-free products
2. Diabetes Prevalence Increasing: Rising global diabetic population creating sustained demand for safe sugar alternatives
3. Regulatory Pressure Mounting: Implementation of sugar taxes and mandatory labeling regulations in multiple countries
4. Clean Label Movement: Consumer preference for natural, recognizable ingredients favoring certain sweetener types
5. Obesity Concerns Growing: Increasing focus on weight management supporting low-calorie sweetener adoption
6. Product Innovation Accelerating: Continuous development of new sweetener blends with improved taste profiles and functionality

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Regional Analysis:

North America leads the food sweeteners market with USD 32.8 billion in 2024, driven by strong health awareness, well-established food processing industry, and early adoption of sugar alternatives. Europe shows steady growth with USD 28.5 billion in 2024, supported by stringent regulations and high consumer awareness about sugar reduction.

The Asia-Pacific region exhibits the fastest growth rate with USD 26.3 billion in 2024, expanding at 3.8% CAGR, fueled by rising disposable income, urbanization, and growing health consciousness in China, India, and Southeast Asia. Latin America and Middle East & Africa demonstrate emerging potential with increasing adoption of processed foods and growing diabetic population.

Related Reports:
1. Sugar Substitutes Market - https://www.datamintelligence.com/research-report/sugar-substitutes-market?jd
2. Natural Sweeteners Market - https://www.datamintelligence.com/research-report/natural-sweeteners-market?jd
3. Food Ingredients Market - https://www.datamintelligence.com/research-report/food-ingredients-market?jd

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DataM Intelligence 4market Research LLP
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