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2025-2034 Protein Extracts From Single Cell Protein And Other Conventional Sources Market Evolution: Disruptions, Innovations, and Untapped Opportunities

11-19-2025 07:34 AM CET | Health & Medicine

Press release from: The Business Research Company

Protein Extracts From Single Cell Protein And Other Conventional Sources

Protein Extracts From Single Cell Protein And Other Conventional Sources

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What Is the Expected CAGR for the Protein Extracts From Single Cell Protein And Other Conventional Sources Market Through 2025?
The market encompassing protein extracts derived from single-cell sources and more traditional origins has experienced robust expansion over the recent past, projecting a rise from $25.76 billion in 2024 to $28.2 billion in 2025, reflecting a consistent compound annual growth rate (CAGR) of 9.5 percent. This upward trajectory observed during the historical timeframe is fundamentally linked to factors such as an increasing global population, escalating ecological worries, limitations in resource availability, the imperative for food security, and the broader repercussions on the environment.

What's the Projected Size of the Global Protein Extracts From Single Cell Protein And Other Conventional Sources Market by 2029?
Projections indicate robust expansion for the market encompassing protein extracts derived from both single-cell sources and established conventional origins, anticipated to reach a valuation of $39.99 billion by 2029, registering a compound annual growth rate (CAGR) of 9.1% over the ensuing years; this upward trajectory is fueled by escalating health awareness among the populace, mounting environmental sustainability considerations, favorable regulatory endorsements and official permissions, as well as evolving consumer demands.

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Top Growth Drivers in the Protein Extracts From Single Cell Protein And Other Conventional Sources Industry: What's Accelerating the Market?
Anticipated augmentation in the need for protein alternatives sourced from flora is poised to accelerate the expansion of extracts derived from single-cell organisms and established methods as protein supply options moving ahead. Foods originating from plants abundant in protein, including pulses like lentils and beans, various seeds and nuts, soy-based items such as tofu and tempeh, and complete grains like amaranth or buckwheat, are encompassed within the category of plant-derived protein. This increasing preference for vegetable-based proteins is spurred by heightened consciousness surrounding ecological responsibility, advantages for personal wellness, and moral issues linked to livestock farming, thus motivating shoppers to explore non-animal protein alternatives. Protein concentrates obtained from unicellular life, in conjunction with standard provisions, are finding greater application as plant-forward protein solutions owing to their rich nutrient content and ecological soundness; these concentrated provisions present varied amino acid compositions, satisfying dietary requirements while endorsing food creation methods that are gentler on the environment. To illustrate this market trajectory, data from the Good Food Institute, a non-profit organization located in the United States, revealed in April 2023 that worldwide retail transactions for plant-based meat and seafood reached $6.1 billion in 2022, reflecting an 8% rise in sales revenue alongside a 5% volume expansion. Consequently, the escalating consumer interest in plant-derived sustenance fundamentally underpins the market surge for protein isolates sourced both from single-cell cultivation and traditional agricultural commodities.

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What Trends Will Shape the Protein Extracts From Single Cell Protein And Other Conventional Sources Market Through 2029 and Beyond?
Leading enterprises active within the market segment encompassing protein isolates derived from both single-cell sources and traditional origins are keenly concentrating efforts on engineering expedited manufacturing methodologies through the application of biomass fermentation techniques to secure and maintain their competitive standing. This accelerated manufacturing pathway for ingredients sourced from single-cell organisms entails employing biomass fermentation to cultivate microbial agents, including but not limited to bacteria or yeast, thus facilitating the effective transformation of raw organic materials into protein-dense biomass suitable for diverse end-uses. Illustratively, in November of 2023, MicroHarvest GmbH, a firm situated in Germany specializing in biotechnology, inaugurated a demonstration facility located in Lisbon with the express purpose of speeding up the market introduction of their protein products derived from single-cell sources; this facility empowers the company to optimize its proprietary process, fabricate initial product samples, and validate production cycles ahead of debuting its inaugural commercial offering in the initial quarter of 2024, capable of yielding eco-friendly, premium protein components boasting more than 60 percent crude protein content within a mere 24-hour timeframe via the biomass fermentation system.

What Are the Main Segments in the Protein Extracts From Single Cell Protein And Other Conventional Sources Market?
The protein extracts from single cell protein and other conventional sourcesmarket covered in this report is segmented -

1) By Source: Plant Protein Extract Sources; Microbial Sources - Single Cell Proteins; Microbial Sources - Direct Use
2) By Feedstock: Organic; Conventional
3) By Application: Biotechnology; Animal Feed; Agriculture And Fertilizers; Other Applications

Subsegments:
1) By Plant Protein Extract Sources: Soy Protein Extracts; Pea Protein Extracts; Rice Protein Extracts; Hemp Protein Extracts; Wheat Protein Extracts; Chickpea Protein Extracts; Potato Protein Extracts; Algae Protein Extracts; Other Plant-Based Protein Extracts
2) By Microbial Sources - Single Cell Proteins: Yeast-Based Proteins; Bacterial Proteins; Fungal Proteins; Algal Proteins; Protozoan Proteins; Other Single-cell Proteins
3) By Microbial Sources - Direct Use: Bacterial Protein Extracts; Fungal Protein Extracts; Algal Protein Extracts; Bacteriophage Proteins; Enzyme-Based Proteins

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Which Top Companies are Driving Growth in the Protein Extracts From Single Cell Protein And Other Conventional Sources Market?
Major companies operating in the protein extracts from single cell protein and other conventional sources market are Cargill Incorporated, The Archer-Daniels-Midland Company, BASF SE, DuPont de Nemours Inc., International Flavors & Fragrances Inc., Koninklijke DSM N.V., Ajinomoto Co. Inc., Kerry Group plc, Ingredion Inc., Lonza Group AG, Glanbia plc, Symrise AG, Roquette Frères, Novozymes A/S, Ashland Global Holdings Inc., Bioproton Pty Ltd., CP Kelco ApS, Omega Protein Corporation, Axiom Foods, Fermentalg SA, Cellana LLC

Which Regions Will Dominate the Protein Extracts From Single Cell Protein And Other Conventional Sources Market Through 2029?
North America was the largest region in the protein extracts from single cell protein and other conventional sources market in 2024. The regions covered in the protein extracts from single cell protein and other conventional sources market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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