North America Drinking Straw Market valuation $ 5,099.80 million by 2031 - Exclusive Report by DatamIntelligence

Leander, Texas and TOKYO, Japan - Nov.18.2025
"The North America drinking straw market valued USD 3,208.44 million in 2022 and it is expected to grow at a CAGR of 5.26% to reach USD 5,099.80 million by 2031." As per DataM intelligence research report

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United States: Recent Industry Developments

✅ In November 2025, Dart Container launched biodegradable drinking straws made from plant-based materials for foodservice and retail markets. The straws reduce plastic waste and support sustainability initiatives. This development strengthens Dart Container's position in eco-friendly packaging solutions.

✅ In October 2025, Huhtamaki introduced compostable paper drinking straws with improved durability and moisture resistance for North American consumers. The products meet growing demand for sustainable, single-use alternatives. It reinforces Huhtamaki's leadership in environmentally responsible packaging.

✅ In September 2025, Aardvark Straws expanded its range of reusable and biodegradable straws for restaurants and cafes. The product line enhances convenience while reducing environmental impact. This move strengthens Aardvark's presence in the U.S. sustainable packaging market.

✅ In August 2025, Vegware rolled out plant-based drinking straws with improved flexibility and strength for beverage applications. The launch supports North America's zero-plastic initiatives. It positions Vegware as a key player in sustainable packaging solutions.

Japan: Recent Industry Developments

✅ In November 2025, Mitsubishi Paper Mills launched biodegradable drinking straws made from plant fibers for cafes and restaurants. The products reduce plastic waste and meet growing consumer demand for eco-friendly alternatives. This strengthens Mitsubishi Paper Mills' leadership in sustainable packaging.

✅ In October 2025, Nissin Paper introduced compostable paper straws with enhanced durability for foodservice and retail applications. The launch aligns with Japan's environmental regulations and green initiatives. It positions Nissin Paper as a leader in sustainable disposable products.

✅ In September 2025, King Plastic Japan expanded its biodegradable straw offerings for cafés and fast-food chains. The straws are designed to withstand liquids while reducing environmental impact. This development reinforces the company's commitment to eco-friendly packaging.

✅ In August 2025, Oji Holdings rolled out plant-based drinking straws with improved strength and flexibility for beverage applications. The initiative supports Japan's growing zero-waste and sustainability efforts. It strengthens Oji Holdings' role in green packaging innovation.

North America Drinking Straw Market: Drivers

The North America drinking straw market is witnessing steady growth driven by increasing consumer demand for sustainable and eco-friendly alternatives to traditional plastic straws. Growing environmental awareness and strict regulations against single-use plastics are prompting businesses and consumers to shift toward biodegradable, paper, metal, and reusable straws. The foodservice and beverage industries, including cafes, restaurants, and fast-food chains, are actively adopting sustainable straw solutions to align with green initiatives. Rising popularity of on-the-go beverages, smoothies, and specialty drinks is further fueling market adoption. Additionally, innovation in design, materials, and functionality is enhancing consumer appeal and usability across diverse applications.

Technological advancements in sustainable materials, such as compostable polymers and plant-based plastics, are enabling the production of durable yet environmentally friendly straws. E-commerce growth and direct-to-consumer sales channels are expanding availability and convenience for consumers seeking eco-conscious alternatives. Collaboration between manufacturers, hospitality providers, and regulatory bodies is accelerating market penetration and awareness. Increasing consumer preference for reusable and customizable products is creating opportunities for premium and specialty straw segments. With environmental sustainability and regulatory compliance driving adoption, the North America drinking straw market is set for steady expansion in the coming years.

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North America Drinking Straw Market: Major Players

Hoffmaster Group, Inc, Huhtamaki, Pactiv Evergreen, Southeastern Liquid Analyzers, Inc, StoneStraw Limited, Absolute Custom Extrusions Inc, Stora Enso Oy, FinalStraw, klean canteen, Aardvark Straws and others.

Segment Covered in the North America Drinking Straw Market:

By Material
Plastic straws hold 46% share, mainly in quick-service restaurants despite rising regulations. Paper straws account for 32%, driven by eco-friendly adoption. Metal reusable straws hold 12%, while bamboo straws make up 10% with increasing sustainability demand.

By Shape
Straight drinking straws dominate with 58% share due to broad usage across foodservice outlets. U-shape straws hold 27%, largely used in juice boxes and packaged drinks. Telescopic straws represent 15%, boosted by portability and reusable formats.

By End User
Foodservice leads with 62% share, driven by cafes, restaurants, and fast-food chains. Institutional users, including schools and hospitals, hold 23% as they adopt eco-safe alternatives. Households account for 15%, supported by reusable straw trends.

Regional Analysis (By Country)

U.S. - 72% Share
The U.S. leads with 72%, driven by a large foodservice industry, strong retail consumption, and growing demand for sustainable straw alternatives. Regulatory shifts also accelerate paper and reusable straw adoption.

Canada - 18% Share
Canada holds 18%, supported by strict single-use plastic bans and rapid uptake of paper and bamboo straws. Foodservice chains significantly contribute to demand.

Mexico - 10% Share
Mexico accounts for 10%, driven by rising tourism, foodservice expansion, and growing awareness of eco-friendly packaging. Cost-effective plastic straws still remain widely used but are gradually declining.

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