Lysozyme Market Share Driven by Clean-Label Demand and Expanding Applications in Food and Pharma | Valuates Reports

Lysozyme Market Size
In 2024, the global market size of Lysozyme was estimated to be worth US$ 123 million and is forecast to reach approximately US$ 228 million by 2031 with a CAGR of 9.3% during the forecast period 2025-2031.

View sample report
https://reports.valuates.com/request/sample/QYRE-Auto-21I4286/Global_Lysozyme_Market_Research_Report_2021

The Lysozyme Market is gaining momentum as industries prioritize natural antimicrobial ingredients, clean-label formulations, and safety-enhancing additives. With its well-established role in food preservation, pharmaceutical preparation, and feed protection, lysozyme continues to see rising demand fueled by evolving consumer preferences and regulatory support for biologically derived solutions. These market trends are shaping overall market size and strengthening market growth across global supply chains.

Egg white lysozyme currently holds the largest market share due to its wide commercial availability, proven efficacy, and extensive use in food processing and pharmaceutical manufacturing. Microbial lysozyme is emerging as the fastest-growing segment, supported by advances in biotechnology, improved fermentation techniques, and demand for alternative non-animal-derived enzyme sources. Both types play essential roles in supporting product safety, shelf-life stability, and high-purity ingredient development across applications.

The food segment dominates the market as manufacturers increasingly rely on lysozyme for natural preservation, dairy processing, and contamination control. The pharma segment is growing rapidly, driven by its use in formulations requiring antimicrobial stability, tissue protection, and controlled therapeutic functions. The feed segment also contributes significantly, particularly in livestock systems where natural antimicrobial additives are preferred to support animal health and biosecurity.

Leading companies such as Bioseutica, dsm-firmenich, Bouwhuis Enthoven, and Chr. Hansen maintain strong market share supported by specialized enzyme production capabilities, diversified product portfolios, and global distribution networks. Companies like Calza Clemente, Proquiga Biotech, Zhejiang Aegis Biotech, and Kewpie continue to strengthen their positions through innovations in extraction, purification, and application-specific lysozyme solutions. Regional players, including Jiangsu Kangde Egg, Jiangsu Aige, ECOT China, Greensnow Egg Products Development, and Anhui Rongda, contribute to market growth by serving expanding domestic and export markets.

Regionally, Europe and North America represent major consumption hubs, driven by stringent food safety regulations, strong pharmaceutical manufacturing infrastructure, and high adoption of natural preservatives. Asia-Pacific-including China, Japan, and South Korea-shows accelerating market growth supported by rising processed food production and expanding biotech capabilities. Southeast Asia and Latin America continue to adopt lysozyme for food and feed applications, while the Middle East & Africa is witnessing steady demand aligned with evolving regulatory environments. The market forecast indicates continued expansion as industries shift toward natural antimicrobials, advanced fermentation technologies, and broader application development across global markets.

Segment by Type

• Egg White Type
• Microbial Type

Segment by Application

• Food
• Pharma
• Feed

By Company

Bioseutica, dsm-firmenich, Bouwhuis Enthoven, Chr. Hansen, Calza Clemente, Proquiga Biotech, Zhejiang Aegis Biotech, Greensnow Egg Products Development, Jiangsu Kangde Egg, Jiangsu Aige, ECOT China, Kewpie, EPS S.P.A, Anhui Rongda

View full report
https://reports.valuates.com/market-reports/QYRE-Auto-21I4286/global-lysozyme

Valuates,
4th Floor,
Balaraj's Arcade,
Whitefield Main road,
Bangalore 560066,

Valuates offers an extensive collection of market research reports that helps companies to take intelligent strategical decisions based on current and forecasted Market trends.

This release was published on openPR.