Cassava Starch Market is Expected to Reach USD 8.1 Billion by 2033 | At CAGR 4.6%

Cassava Starch Market Overview:

The global cassava starch market was valued at USD 5.4 Billion in 2024 and is projected to reach USD 8.1 Billion by 2033, exhibiting a CAGR of 4.6% during the 2025-2033 forecast period. Growing demand for gluten-free and natural food additives, expanding health consciousness, and heightened adoption of plant-based diets are driving this growth. The cassava starch market size is expanding rapidly due to increasing consumer preference for natural, clean-label ingredients and growing awareness about health, sustainability, and dietary restrictions. Cassava starch, derived from cassava root, is widely recognized for its high starch content (over 80%), excellent thickening properties, neutral flavor, and gluten-free nature. Rising celiac disease awareness, diabetic-friendly food trends, and growing vegan and vegetarian populations are fueling global demand. Manufacturers are introducing organic, modified, and specialty cassava starch variants to attract a wider audience. Additionally, the expansion of ethnic cuisines, technological innovations in starch processing, and supportive government policies are expected to further boost the global cassava starch market size over the forecast period.

Study Assumption Years

• Base Year: 2024
• Historical Year/Period: 2019-2024
• Forecast Year/Period: 2025-2033

Cassava Starch Market Key Takeaways

• Current Market Size: USD 5.4 Billion (2024)
• CAGR: 4.6% (2025-2033)
• Forecast Period: 2025-2033
• The market is estimated to reach USD 8.1 Billion by 2033.
• Asia dominates as the largest producer and consumer, driven by favorable climatic conditions, extensive cassava cultivation, and strong demand across multiple industries.
• Sweeteners represent the leading end-use segment, followed by food industries, paper industries, and textile applications.
• China, Indonesia, Malaysia, Japan, and the Philippines are key consumption markets.
• Market growth is supported by expanding health consciousness, technological advancements in processing, and broader retail accessibility through both physical and online channels.

Grab a sample PDF of this report: https://www.imarcgroup.com/cassava-starch-processing-plant/requestsample

Market Growth Factors

The cassava starch market is being propelled by rising health consciousness, dietary restrictions, and demand for natural food ingredients. Consumers are increasingly shifting to cassava starch as a gluten-free alternative to wheat-based flours, due to the growing prevalence of celiac disease and gluten sensitivity. Cassava starch's low glycemic index makes it an ideal ingredient for diabetic-friendly diets, preventing sudden spikes in blood sugar levels and appealing to health-focused individuals seeking better blood sugar management. The high starch content, neutral flavor, excellent thickening properties, and versatility in culinary applications make cassava starch a preferred choice for food manufacturers and home cooks alike.

The food and beverage industry is witnessing increased demand for cassava starch as a natural food additive. As consumers gravitate toward clean-label products, cassava starch serves as a sustainable alternative to synthetic thickeners and stabilizers in bakery products, confectionery, sauces, soups, dairy products, and ready-to-eat meals. Its functional properties-including thickening, stabilizing, texturizing, and film-forming capabilities-make it invaluable across processed and convenience food segments. The rising popularity of veganism and vegetarianism further supports market expansion, as cassava starch is naturally plant-based and aligns with ethical food consumption patterns.

Another significant contributor is the globalization of ethnic cuisines that traditionally use cassava as a staple ingredient. As cultural culinary exchanges expand, dishes featuring cassava are gaining popularity worldwide, driving increased incorporation of cassava starch in both traditional and modern recipes. The growing awareness of cassava starch's nutritional benefits, coupled with celebrity chef endorsements and social media-driven food trends, has made it easier to incorporate into daily dietary regimes. Retailers have improved cassava starch visibility through larger store sections dedicated to health-oriented and gluten-free products, while e-commerce platforms have enhanced accessibility and convenience for consumers seeking specialty ingredients.

Technological innovations in cassava starch extraction, purification, and modification are enhancing product quality, consistency, and efficiency. Advanced processing technologies enable higher yields, better purity levels, and the development of modified starches tailored for specific industrial applications. These improvements extend beyond food into textiles (as sizing agents), paper and pulp industries (for surface treatment and finishing), and pharmaceuticals (as excipients for tablet disintegration and capsule preparation). Quality certifications such as ISO, FSSC, and GMP adopted by manufacturers boost buyer confidence and facilitate export opportunities in international markets.

Government support and favorable trade policies are accelerating market growth. Many nations are implementing strategic initiatives to increase cassava production, improve supply chains, and enhance export competitiveness through agricultural subsidies, farmer capacity-building programs, and investments in modern processing facilities. Government-sponsored commercialization programs create employment opportunities and drive rural economic development. International trade expansion connects producers with new consumer bases, while organized retail growth in metropolitan areas-where rising incomes and health awareness converge-further stimulates consumption.

Market Segmentation

• End Use:

o Sweeteners: Dominates the market due to excellent texture, smoothness, creaminess, and viscosity that cassava starch-based sweeteners provide; growing demand as natural alternatives to artificial sweeteners among health-conscious consumers.
o MSG/Lysine: Used in food processing and flavor enhancement applications.
o Food Industries: Employed as thickening, stabilizing, and texturizing agents in bakery products, sauces, soups, noodles, dairy products, and ready-to-eat meals.
o Paper Industries: Utilized for surface treatment, finishing, and binding properties in paper manufacturing.
o Modified Starch: Specialty starches developed for specific industrial and food applications requiring enhanced functional properties.
o Sago Pearl: Traditional product derived from cassava starch, popular in Asian cuisines and desserts.
o Textile: Applied as sizing agents to improve yarn strength and weaving efficiency.
o Others: Includes pharmaceutical excipients, biodegradable plastics, adhesives, and other industrial applications.

Regional Insights

Asia currently dominates the market for both production and consumption, driven by favorable climatic conditions and extensive cassava cultivation across Thailand, Vietnam, and Indonesia-leading global producers and exporters. The region's dominance is attributed to strong demand across food and beverage, paper, textile, and pharmaceutical industries. Rising health consciousness, increasing demand for clean-label and gluten-free ingredients in food processing and baked goods, and continual technological advancements in starch extraction and processing are key growth drivers. Asia benefits from expanding trade networks and supportive government policies promoting agricultural development and export initiatives.

Major consumption markets within Asia include China, Indonesia, Malaysia, Japan, and the Philippines, where cassava starch is increasingly employed as a biodegradable substitute for synthetic products, aligning with sustainability objectives. The region's cassava starch market is transforming into a dynamic sector with high potential for sustained growth across diverse end-use applications.

Recent Developments & News

• May 2024: UBS introduced "Tasuko" organic cassava starch during THAIFEX, marketing 100% locally sourced, chemical-free manufacturing to address increasing global demand for health-oriented and sustainable food options.

• Ongoing: Manufacturers are increasingly adopting ISO, FSSC, and GMP certifications to enhance product quality, boost international buyer confidence, and expand export opportunities.

• Industry Trend: Growing research and development activities by private sector companies are fostering innovation, ensuring product diversification, and supporting long-term market sustainability.

Key Players

• TCS Tapioca
• Eiamheng Tapioca
• Sunrise International
• PT Buda Starch & Sweetener
• Sharp SPAC Tapioca

If you require any specific information that is not covered currently within the
scope of the report, we will provide the same as a part of the customization.

Ask An Analyst: https://www.imarcgroup.com/request?type=report&id=558&flag=C

About Us
IMARC Group is a global management consulting firm that helps the world's most ambitious changemakers to create a lasting impact. The company provide a comprehensive suite of market entry and expansion services. IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.

Contact Us
IMARC Group,
134 N 4th St. Brooklyn, NY 11249, USA,
Email: sales@imarcgroup.com,
Tel No: (D) +91 120 433 0800,
United States: +1-201971-6302

This release was published on openPR.