United States Probiotics in Animal Feed Market is projected to grow with a CAGR of 9.2%-Driven by Rising Demand for Antibiotic-Free Livestock and Advanced Gut-Health Solutions | DataM Intelligence

Leander, Texas and TOKYO, Japan- The US probiotics in animal feed market is projected to grow at a compound annual growth rate (CAGR) of approximately 9.2% from 2024 to 2030.

Global Probiotics in Animal Feed Market reached US$ 4.72 billion in 2023 and is expected to reach US$ 10.21 billion by 2031, growing with a CAGR of 10.12% during the forecast period 2024-2031.

The market is driven by rising demand for antibiotic-free livestock production, growing focus on animal gut health, higher productivity needs, and strict regulations pushing farmers toward natural, safe, and sustainable feed solutions.

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Industry Latest News 2025:

✅ In August 2025, Kent Nutrition Group launched ARGIS, a novel Bacillus-strain probiotic for poultry and swine feed, developed with the Arkansas Agricultural Experiment Station and Life Products, Inc. It is heat-stable and improves gut health and feed efficiency, especially for indigestible carbohydrates in soybean meal.

✅ The US feed probiotics market is centered in southeastern states with integrated poultry complexes. The FDA's 2017 Veterinary Feed Directive boosted probiotic adoption, and by 2025, virtually every new feed mill in this region supports multi-path delivery including water-line dosing for probiotics.

✅ Poultry represented 51.2% of the US feed probiotics market size in 2025, with probiotics used to improve gut health, feed conversion ratios, and pathogen load reduction.

✅ The rise of synbiotic (probiotic + prebiotic) formulations is gaining traction nationwide, particularly in specialized animal operations, for their synergistic health effects.

✅ The probiotics animal feed market in the US is responding to trends such as natural antibiotic alternatives, precision microbiome management tailored to animal gut ecosystems, and increasing regulatory focus on feed additive safety.

✅ The use of bacterial probiotics (Lactobacillus, Bacillus, Streptococcus, Bifidobacterium) remains dominant due to efficacy and cost benefits, while yeast probiotics are growing for their digestive support and sustainability advantages.

✅ Liquid probiotic formulations are growing fastest, favored for quick absorption, ease of storage, and uniform distribution in feed blending.

Recent Mergers & Acquisitions

Kemin Industries announced a partnership with Evonik to co-develop and manufacture next-generation probiotic feed additives.

In March 2025, Orffa (a feed-additive company) partnered with Florates to offer rapid gut-health diagnostics for livestock, which may strengthen Orffa's probiotic-feed solutions.

In March 2025, IFF (formerly DuPont Nutrition & Biosciences) launched a three-strain Bacillus probiotic called "Enviva PRO" for swine gut health

Market Segmentation Analysis

The US Probiotics in Animal Feed Market is segmented By Source, By Form, By Livestock

By Source:

Bacterial Probiotics dominate the market and include strains such as Lactobacillus (largest share ~33.8% in 2022), Bifidobacteria (~32.4%), Enterococcus (~11.7%), Pediococcus, and Streptococcus. These strains are favored for enhancing gut health, nutrient absorption, and immune support due to their research backing and cost-effectiveness.
Yeast-Based Probiotics are gaining traction for sustainability and immune benefits, representing a growing segment due to their efficacy as natural antibiotic alternatives.

By Form:

Dry form probiotics hold the largest market share due to ease of storage and inclusion in feed formulations.
Liquid form probiotics are growing rapidly with the highest CAGR, driven by quicker absorption and ease of mixing into animal feed or water lines in large-scale operations.

By Livestock:

Poultry represents the largest segment (~51.2% share in 2025), owing to its widespread probiotic use for gut health, feed conversion improvement, and pathogen reduction, mainly in integrated broiler and layer production.
Swine is the fastest-growing segment, reflecting increased pork demand and expanding usage of probiotics to enhance feed efficiency and animal health.
Cattle and other ruminants are growing segments as probiotics improve digestion and immune system health, critical for milk and meat production.

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Growth Drivers:-

✅ Increasing demand for antibiotic-free meat and dairy products is driving the adoption of probiotics as natural alternatives to antibiotics in feed, thus enhancing animal health and productivity.

✅ Regulatory approvals by the U.S. FDA for multiple probiotic strains in commercial livestock feed have boosted market acceptance and product innovation.

✅ Growing consumer awareness and government initiatives about animal welfare and reducing antibiotic residues in food products support probiotics market expansion.

✅ Rising industrialized livestock production and increasing meat consumption, particularly in poultry and swine, create demand for feed additives that improve gut health, immune function, and feed conversion ratios.

✅ Integration of probiotics in large-scale operations, including water-line dosing and hatchery sprays in poultry, enhances ease of use and efficacy, spurring adoption.

✅ Sustainability concerns and the need to reduce methane emissions from ruminants boost interest in probiotic solutions targeting environmental benefits alongside animal health

Regional Insights:-

Southeastern states, including Georgia and the Carolinas, are the epicenter of demand due to vertically integrated poultry production complexes. These regions have feed mills optimized for multi-path probiotic delivery options including hatchery sprays and water-line dosing

The Midwest, encompassing states like Wisconsin, Minnesota, and Iowa, is the fastest-growing region driven by dairy and swine operations.

Western states such as California, Colorado, and Kansas see growing demand for probiotics aimed at stabilizing rumen pH and reducing methane emissions, supported by state mandates and sustainability incentives.

Gulf Coast states benefit from NOAA's marine farming zones advancing probiotic use in aquaculture hatchery feeds promoting fingerling survival in offshore net pens.

Regulatory variations exist, with Texas and Missouri streamlining electronic feed-label approvals boosting supplier go-to-market speed, while some Northeastern states have slower manual review processes shaping regional adoption curves.

Key Trends and Technological Advancements

Increasing demand for antibiotic-free and sustainable livestock production is shaping product development and market growth, driven by regulatory focus and consumer preferences.

Precision microbiome management technology is emerging, allowing probiotics to be tailored to the specific gut ecosystems of animals for enhanced health benefits and productivity.

Synbiotic formulations, which combine probiotics with prebiotics to enhance synergistic effects on gut health and immunity, are gaining attention as next-generation feed additives.

Liquid probiotic forms are growing faster than dry forms due to higher bioavailability, better absorption, and easier integration into water-line dosing systems in large-scale operations.

Major companies like Cargill, ADM, Alltech, Evonik, and Land O'Lakes Purina introduced advanced probiotic blends in 2025 that improve specific livestock health parameters, such as methane emission reduction in dairy cattle and improved swine immunity.

Innovation in heat-stable probiotic strains facilitates inclusion in pelleted feeds and feed processing, overcoming stability challenges related to storage and distribution.

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Key Players:

Cargill, Incorporated | Verdesian Life Sciences | Quimidroga | BioDose | Alltech| Lallemand Inc.| Kemin Industries| Bioprox Healthcare| DSM-Firmenich| International Flavors & Fragrances Inc. (IFF)| Evonik Industries AG| Kerry Group PLC| Land O'Lakes, Inc.

Key Highlights

Cargill, Incorporated: In 2025, Cargill expanded its probiotic manufacturing in Iowa with a $75 million investment focused on encapsulated Bifidobacteria strains suitable for heat-stable feed pelleting. The company launched new gut health and immune-support products like Biostrong C Protect for poultry.

Verdesian Life Sciences: While specific 2025 details are limited, Verdesian is recognized for its nutrient-use efficiency and innovative feed additive technologies in animal health, including probiotics. They focus on enhancing nutrient absorption and reducing environmental impact.

Quimidroga: This company specializes in microbiological feed additives with proprietary probiotic strains aimed at improving animal gut health and performance .

BioDose: Known for its research-driven probiotic formulations, BioDose develops targeted probiotic blends for specific livestock species like poultry and swine.

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