European Frozen Seafood Market estimated at USD 25.7 Billion in 2024 and expected to grow to USD 32.5 Billion by 2033

Market Overview

The European frozen seafood market was valued at USD 25.7 Billion in 2024 and is projected to reach USD 32.5 Billion by 2033. The market is expected to grow at a CAGR of 2.49% during the forecast period of 2025-2033. Key growth drivers include the nutritional benefits of frozen seafood, improved freezing technologies that preserve freshness, and convenience owing to an extended shelf life and year-round availability. The industry also emphasizes sustainable sourcing to meet the environmentally conscious consumer demand.

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Study Assumption Years

Base Year: 2024
Historical Year/Period: 2019-2024
Forecast Year/Period: 2025-2033

European Frozen Seafood Market Key Takeaways

The European frozen seafood market size was USD 25.7 Billion in 2024.
The market is expected to grow at a CAGR of 2.49% from 2025 to 2033.
The forecast period for the market is 2025-2033.
Groundfish is the largest product type segment, including species like cod, haddock, pollock, and sole.
Discount retailers hold the largest market share among distribution channels due to competitive pricing and accessibility.
Spain is the dominant country in the European frozen seafood market, driven by its extensive coastline and seafood heritage.
Leading companies focus on sustainable sourcing, expanding product portfolios, and investing in advanced freezing and packaging technologies.

Market Growth Factors

The European market grows due to factors such as people better understanding the consumption of frozen seafood products with Omega-3 fatty acids, proteins, vitamins, the ease of consumption, and frozen seafood products lasting longer and being available out of season. Regular freezing and flash freezing preserve the quality of fresh food more adeptly over time in recent years. Freezing improvements such as blast freezing preserve texture quality and nutrition better than older techniques.

Frozen seafood is easy to access with convenience so it drives another portion of this growth. Because of the rapid freezing process, frozen seafood can be stored for longer periods of time, which reduces spoilage and the packaging costs of frequently received seafood at home or at food service venues. Discounts from retailers increase sales. Discount retailers priced items competitively and purchased in bulk, making frozen seafood more widely available, which eased consumption growth by providing a cheaper alternative against food waste and reducing it.

When the environment is sustainable, the market grows. Responsible fishing practices with certifications were adopted by industry because sustainable seafood demand increased. In response, producers acted and developed value-added products like ready-to-cook kits and pre-seasoned fillets with newer freezing and packaging techniques, and they maintained quality while retaining consumer confidence. These innovations ease market growth.

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Market Segmentation

By Product Type:

Groundfish: Encompasses species such as cod, haddock, pollock, and sole, known for their versatility and widespread availability throughout the year, appealing to a broad consumer base.
Small Pelagics
Tuna and Tuna Like Species
Salmonids
Bivalves and Other Molluscs, and Aquatic Invertebrates
Crustaceans
Other Marine Fish
Cephalopods
Freshwater Fish
Others

By Distribution Channel:

Discount Retailers: Specialize in offering frozen seafood at competitive prices, aligning with cost-conscious consumers and bulk purchasing behaviors.
Supermarkets and Hypermarkets
Specialty Stores
Others

By Country:

Poland
Spain: The largest market in Europe, benefiting from its extensive coastline and rich maritime heritage supporting a robust seafood industry.
Italy
Portugal
Germany
United Kingdom
France
Others
Regional Insights

Spain dominates the European frozen seafood market due to its extensive coastline and rich maritime heritage, facilitating a strong seafood industry. Spanish companies offer diverse frozen fish, shellfish, and value-added products using a blend of traditional expertise and modern processing techniques. This gives Spain a significant advantage as a key frozen seafood supplier in Europe.

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Competitive Landscape

The competitive landscape of the industry has also been examined along with the profiles of the key players.

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