Food Safety Testing Market Set to Reach USD 49.8 Billion by 2035, Driven by Rising Contamination Concerns

According to the MarketGenics report, the global food safety testing market is likely to grow from USD 23.3 Billion in 2025 to USD 49.8 Billion in 2035 at a highest CAGR of 7.9% during the time period. The food safety testing market is increasing at a high rate due to the use of AI-guided pathogen detection, high-throughput molecular screening, biosensor-generated portable diagnostics, and co-creative cloud-based data platforms. Integrating these technologies helps to increase precision, speed contamination detection, and complies better and tracker through the entire food supply chain globally.

Modular testing platforms, automated microbial detection solutions and predictive analytics are facilitating laboratories and food manufacturers to detect pathogens more quickly, perform testing more effectively and have food safety across a wide range of products and locations. For instance, in May 2025, Hygiena released its foodproof Salmonella plus Cronobacter Detection LyoKit, the first ISO 16140 2 validated multiplex real-time PCR assay capable of detecting both Salmonella spp. and Cronobacter spp. in a single test. These initiatives emphasize the increased interest in high-end testing technologies and how they can transform safety assurance, compliance, and operational efficiency within the food industry.

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Key Driver, Restraint, and Growth Opportunity Shaping the Global Food Safety Testing Market

New technologies in AI-based pathogen detection, fast molecular diagnostics, NGS-based microbial profiling, and high-throughput automated testing platforms have rapidly grown the global food safety testing market. State of the art biosensors, portable testing systems and cloud based traceability systems can enable the laboratories and food manufacturers to identify contamination more quickly, enhance compliance and optimize efficiency. The introduction of these technologies to small-to-mid-sized testing labs, multinational food processors, and regulatory organizations plays a major role in enhancing the safety, reliability, and scalability of food testing in the global arena.

Disruption of global regulations, absence of standardized protocols, and logistical complications in sample collection and transportation are some of the challenges that can slow adoption in some areas. However, innovation and expansion of markets is being propelled by government funding, industry-government partnerships, and strategic alliances among technology suppliers, testing labs and food manufacturers. Such efforts will promote the uptake of more advanced testing solutions, food safety performance, and the growth of the global food safety testing market on a long-term, sustainable level.

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Regional Analysis of Global Food Safety Testing Market

North America has been leading in the world food safety testing market due to its well-developed laboratory systems, robust regulatory systems, and the high degree of government support to food-safety innovation. The region utilizes AI based pathogen identification, fast molecular diagnostics and high throughput screening technology to improve the efficiency and accuracy of tests. For instnace, in March 2025, Bio-Rad Laboratories introduced its XP-Design Assay Salmonella Serotyping Solution, a real-time PCR reagent that allows quick differentiation of Salmonella serotypes in food and environmental samples. Together with public-private partnerships, government funding programs, and good industry-academia cooperation, North America continues to hold a strong position in terms of innovation and market expansion.

The Asia-Pacific region is experiencing the most rapid development in the global food safety testing market due to the growing consumer awareness, the increasing food imports and exports, and tightening national food-safety policies. Innovation and the efficiency of testing is rapidly advancing in countries such as China, India, and Japan because of rapid NGS adoption, biosensor-based testing and cloud-based data analytics. Favourable government policies, the growth of laboratory facilities and the co-operative effort by the private and public sectors are also enhancing market acceptance and growth.

Prominent players operating in the global food safety testing market are SGS SA, Agilent Technologies, ALS Limited, AsureQuality, Bio-Rad Laboratories, Bruker Corporation, Bureau Veritas, Eurofins Scientific, Intertek Group plc, Mérieux NutriSciences, Microbac Laboratories, Neogen Corporation, PerkinElmer Inc., Romer Labs, Shimadzu Corporation, Symbio Laboratories, Thermo Fisher Scientific, TÜV Nord Group, TÜV SÜD, Waters Corporation, and Other Key Players.

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Recent Development and Strategic Overview:

In October 2025, Thermo Fisher Scientific introduced the industry-first high-resolution mass detector, namely, the Orbitrap Exploris EFOX Mass Detector, a device to conduct environmental and food-safety analyses. The device provides the full scan capability of analyzing the actual mass of the material accurately, which makes the laboratories to identify the contaminant like PFAS and other chemical dangers more effectively. This introduction will fill the current needs of advanced instrumentation in food-safety laboratories due to regulatory pressure and consumer awareness.

June 4, 2025, Hygiena introduced a new Australian e-commerce outlet to sell its entire repertoire of food safety and hygiene testing kits. The platform will enable companies within the food and beverage sector to buy their products directly to enhance their accessibility and delivery in Australia. This program makes Hygiena a stronger entity in the region and promotes increased food safety practices.

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Key Trend: Artificial Intelligence Enhances Risk Prediction and Resource Optimization
The food safety testing market is showing a mode of adopting AI-powered predictive analytics and supply chain automation in laboratories and supply chains. This enables quicker identification of risks of contamination, management of resources, and interventions in food safety management.

The food safety service providers are decentralising the testing activities by setting up sophisticated labs and mobile test units in strategic places other than the traditional urban centres. For instance, in September 2024, SGS announced the introduction of food safety testing services with high-throughput molecular diagnostic tools that are based on AI and next-generation sequencing to detect allergens and GMOs in foods faster, demonstrating the use of advanced analytics in food safety solutions.

Implementing AI-based sensors, real-time monitoring, and digital traceability systems enhances efficiency in operations, predictive hazard management, and performance reporting on compliance. The trend contributes to increased accessibility, provides food businesses with a real-time availability of safety information, and contributes to the practical implementation of improved food safety testing.

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