Brazil Cheese Market Size, Share & Forecast 2033

Market Overview

The Brazil cheese market size was 775.47 Thousand Tons in 2024 and is projected to reach 926.75 Thousand Tons by 2033, growing at a CAGR of 1.80% during 2025-2033. Factors driving growth include increasing dairy product consumption, broad availability across various distribution channels, and innovation with product diversification.

Study Assumption Years

● Base Year: 2024
● Historical Year/Period: 2019-2024
● Forecast Year/Period: 2025-2033

Brazil Cheese Market Key Takeaways

● Current Market Size (2024): 775.47 Thousand Tons
● CAGR: 1.80%
● Forecast Period: 2025-2033
● Cheese availability through supermarkets, hypermarkets, convenience, specialty, and online stores enhances accessibility and sales.
● Online platforms are expanding cheese selection availability, including artisanal and specialized cheeses.
● Rising health consciousness boosts cheese consumption as a nutritious food rich in minerals, vitamins, calcium, and protein.
● Cheese fits dietary trends like Mediterranean, genic, and low-carb diets, also favored as convenient snacks.
● Brazil's milk production expected to grow 1.2% reaching 25 MMT in 2024, supporting cheese market growth.

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Brazil Cheese Market Growth Factors

This is due to the availability of cheese through supermarkets/hypermarkets, convenience stores, specialty stores, and online channels, leading to increased consumer access to a wide range of domestic and imported cheese varieties, thus driving the market growth. The impulse buying aspect of cheese is helped by Brazil's convenience store network and the possibility of online ordering of the product, from artisanal to specialty cheese. The Brazilian market in online cheese sales is expected to grow at a CAGR of 13.32% from 2025 to 2033.

Consumers consume more cheese because consumers increasingly know the health benefits cheese offers since cheese is an all-in-one food that contains all essential minerals and vitamins plus good calcium and protein content. Cheese is okay in the Mediterranean diet, genic diet, and low-carbohydrate diet. It may be used like a snack or like a main dish, and is a popular food worldwide. The increasing consumption of snacks has led to the sale of cheese sticks and slices as on-the-go snacks.

Such demand is further augmented by the growth of the dairy industry in Brazil and by the milk production in 2024, which is projected to rise by 1.2% (25 million metric tons) in 2024 (USDA) giving ample room for new cheese production capacities and opportunities in the market. The changing consumer preferences towards dairy items, such as cheese, milk, yogurt and butter, are driving the Brazil cheese market outlook.

Brazil Cheese Market Segmentation

Source Insights:

● Cow Milk: Primary raw material source for cheese production.
● Buffalo Milk: Alternative milk source contributing to cheese variety.
● Goat Milk: Specialty milk source for niche cheese types.
● Others: Includes other milk sources as classified.

Type Insights:

● Natural: Cheese produced without processing additives.
● Processed: Cheese modified through processing techniques.

Product Insights:

● Mozzarella: Popular cheese variety with versatile use.
● Cheddar: Widely consumed cheese with distinct flavor.
● Feta: Traditional cheese known for its crumbly texture.
● Parmesan: Hard cheese variety used in cooking.
● Roquefort: Blue cheese known for strong flavor.
● Others: Additional cheese product types included.

Distribution Channel Insights:

● Supermarkets and Hypermarkets: Major channels providing wide cheese selections.
● Convenience Stores: Easily accessible locations for quick purchases.
● Specialty Stores: Outlets offering niche and premium cheese varieties.
● Online: E-commerce platforms providing extensive cheese options.
● Others: Additional distribution methods.

Format Insights:

● Slices: Cheese presented in thin cut portions.
● Diced/Cubes: Cheese cut into small cubes.
● Shredded: Cheese in small strips for cooking.
● Blocks: Cheese sold in larger block form.
● Spreads: Soft cheese for spreading.
● Liquid: Cheese in liquid or sauce form.
● Others: Other cheese formats.

Regional Insights

The report analyzes major regions: Southeast, South, Northeast, North, and Central-West Brazil. Specific market share or CAGR data by region is not provided in the source.

Recent Developments & News

● On 16 January 2023, Vigor committed R$ 100 million to expand its cheese business, focusing on production facilities, marketing, and inventory management. It also partnered with Minas Gerais producers to promote artisanal cheese consumption across Brazil.
● On 9 January 2023, Estância Baobá, located in Jaguapitã, northern Paraná, developed an organic and sustainable cheese production proposal, combining Brazilian farmers' creativity with technical knowledge from the Rural Learning Service (SENAR).

Competitive Landscape

The competitive landscape of the industry has also been examined along with the profiles of the key players.

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