Press release
Torrified Wheat Market to Reach USD 2.5 Million by 2035, Driven by High Demand in Ready-to-Eat Cereals and Brewing Applications
Torrified Wheat Market
Torrified wheat-heat-treated unmalted wheat-offers improved digestibility, superior shelf stability, and enhanced processing performance. The product is increasingly used in ready-to-eat cereals, snack formulations, bakery mixes, and specialty brewing, making it a high-growth category within the functional grains industry.
Get Exclusive Access To Data Tables, Market Sizing Dashboards, And Analyst Insights. Request Sample Report. https://www.futuremarketinsights.com/reports/sample/rep-gb-8304
Market Dynamics: Why Demand Is Growing
The torrification process heats wheat at up to 85°C, pre-gelatinizing starch and breaking down cellular structure. This enables improved absorption of sugars by brewers and better integration into cereal and bakery formulations.
Several structural trends are driving adoption:
• Growing shift toward minimally processed, natural ingredients
• Rising penetration of functional and fortified foods
• Strong demand for high-fiber, clean-label grain-based snacks
• Technological advancements improving nutritional retention and texture consistency
Manufacturers are capitalizing on consumer focus on healthy, on-the-go eating habits, particularly in urban markets where packaged food consumption is rapidly expanding.
Segmental Insights
By Nature (Conventional vs. Organic)
The conventional segment will command 65.0% of the market in 2025, maintaining dominance due to reliable supply chains, consistent product quality, and lower sourcing costs compared to organic wheat.
Conventional torrified wheat is widely preferred in commercial-scale production because:
• It integrates efficiently into industrial bakery and cereal manufacturing
• It offers predictable performance in product formulation
• It remains price-competitive, supporting large-volume usage
By Type (Whole Kernels vs. Crushed Flakes)
Whole kernels lead the market with 55.0% revenue share in 2025, benefiting from the rising popularity of whole-grain foods. Food brands prefer whole kernels because they retain:
• Natural fiber
• Protein and micronutrient profiles
• Visual and textural integrity in finished products
This enables manufacturers to launch premium "whole grain" and "clean label" products without further milling or processing.
By End Use (Direct vs. Indirect)
The direct-use segment holds 30.0% share in 2025, representing the largest end-use category. Rapid growth is attributed to the torrified product being ready to incorporate into processed foods without refinement, shortening formulation cycles and reducing manufacturing time.
Brewing Industry Remains a Key Catalyst
Torrified wheat is extensively used in the brewing sector, especially in:
• Belgian-style Witbiers
• American Wheat and craft beers
Its application enhances
• Foam stability and head retention
• Mouthfeel and body
• Nutty or biscuit-like flavor notes
With global craft beer expansion and microbreweries driving ingredient innovation, torrified wheat is increasingly being sourced as a specialty brewing grain.
Regional Market Outlook (2025-2035 Forecast)
The market is set to expand worldwide, but pace varies sharply by region.
The U.S. market alone is projected to grow from USD 606.2 thousand in 2025 to USD 853.8 thousand by 2035.
Meanwhile, Japan and South Korea represent niche but expanding markets, valued at USD 90.8 thousand and USD 55.2 thousand in 2025, respectively.
Competitive Landscape
Key companies dominating the torrified wheat space include:
• Cargill Incorporated
• Crisp Malting Group Ltd
• BSG HandCraft
• Briess Malt & Ingredients Co
• DuClaw Brewing Company
• Country Malt Group
• Muntons plc.
• GrainCorp Limited
• Fawcett Bros. (Malting) Ltd
• Southern Tier Brewing Company
Most players are focusing on enhancing supply chain reach across brewing and packaged food brands. Investments in cleaner processing technologies and grain traceability are expected to shape competitive advantage through 2035.
Empower Your Business Decisions With Verified Industry Forecasts And Competitor Intelligence. Buy Full Report. https://www.futuremarketinsights.com/reports/torrified-wheat-market
Outlook
The torrified wheat industry is poised for sustained expansion, supported by:
• Rising fortified food launches
• Growing urban consumption of convenient cereal-based foods
• Increasing product use in the global craft beer segment
As food manufacturers prioritize clean-label grains and sustainable ingredient sourcing, torrified wheat is expected to emerge as a strategic input in future-ready food and beverage formulations.
Why FMI: https://www.futuremarketinsights.com/why-fmi
Browse Related Insights
Wheat Malt Market: https://www.futuremarketinsights.com/reports/wheat-malt-market
Wheat Gluten Market: https://www.futuremarketinsights.com/reports/wheat-gluten-market
Contact Us:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware - 19713, USA
T: +1-347-918-3531
Website: https://www.futuremarketinsights.com
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Torrified Wheat Market to Reach USD 2.5 Million by 2035, Driven by High Demand in Ready-to-Eat Cereals and Brewing Applications here
News-ID: 4263132 • Views: …
More Releases from Future Market Insights
Global Logistics Outsourcing Market to Reach USD 2.2 Trillion by 2036 at 4.8% CA …
The global Logistics Outsourcing Market is projected to expand from USD 1.4 trillion in 2026 to USD 2.2 trillion by 2036, registering a CAGR of 4.8% during the forecast period. According to Future Market Insights (FMI), enterprises are accelerating outsourcing strategies to enhance supply chain resilience, digital transparency, and operational flexibility in an increasingly volatile global trade environment.
Demand dynamics are heavily influenced by the need for end-to-end visibility, omnichannel fulfillment…
Chemical Recycling Feedstock Aggregation Market to Reach USD 5,921.7 million by …
The global Chemical Recycling Feedstock Aggregation Market is projected to grow from USD 1,640.0 million in 2026 to USD 5,921.7 million by 2036, registering a CAGR of 13.7%. The expansion reflects structural scaling of chemical recycling plants that depend on consistent, specification-aligned plastic waste streams rather than fragmented sourcing models.
As pyrolysis and depolymerization capacities expand worldwide, aggregators are investing in centralized hubs that integrate pre-sorting, blending, contamination control, and logistics…
Global Surfactants for Enhanced Oil Recovery Market to Reach USD 2.9 Billion by …
The global Surfactants for Enhanced Oil Recovery (EOR) Market is projected to grow from USD 1.9 billion in 2026 to USD 2.9 billion by 2036, registering a CAGR of 3.85%. Market expansion is closely tied to mature oilfield economics, where incremental recovery gains justify chemical investment. Rather than broad upstream expansion, growth is concentrated in technically validated, project-specific deployments.
Long evaluation timelines, pilot testing requirements, and reservoir heterogeneity slow rapid scale-up,…
UK Hydrocarbon Accounting Solution Market to Reach USD 110.7 Mn by 2036 at 5.8% …
The Demand for Hydrocarbon Accounting Solution in United Kingdom is projected to expand from USD 63.0 million in 2026 to USD 110.7 million by 2036, registering a CAGR of 5.8% over the forecast period. The market's growth trajectory reflects accelerating regulatory oversight, digital oilfield deployment, and enterprise-level data governance initiatives across upstream and midstream operations.
As operators confront tightening volumetric reporting standards and emissions accountability frameworks, hydrocarbon accounting solutions are becoming…
More Releases for Wheat
Wheat Oligopeptides Market
The "Wheat Oligopeptides Market" is expected to reach USD xx.x billion by 2031, indicating a compound annual growth rate (CAGR) of xx.x percent from 2024 to 2031. The market was valued at USD xx.x billion In 2023.
Growing Demand and Growth Potential in the Global Wheat Oligopeptides Market, 2024-2031
Verified Market Research's most recent report, "Wheat Oligopeptides Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2030," provides an in-depth examination…
Wheat Protein (Wheat Gluten) Market to Witness Astonishing Growth by 2031
The Wheat Protein (Wheat Gluten) Market size is expected to grow at an annual average of CAGR 3% during the forecast period (2024-2031). Wheat protein, commonly known as wheat gluten, is a natural protein derived from wheat grains. It is primarily composed of two proteins: glutenin and gliadin. Glutenin contributes to the elasticity of dough, while gliadin contributes to its viscosity. When wheat flour is mixed with water, gluten forms…
Wheat Grass Market Product Varieties: Insights into Wheat Grass-Based Products 2 …
A summary of the market for Wheat Grass :
A prominent global market research entity has recently unveiled an in-depth market research report centering on the "Wheat Grass Market". This comprehensive report offers extensive data and visual representations for analyzing both regional and global markets. It furnishes valuable insights into the market's objectives, encompassing detailed information on top competitors, market value, current trends, strategies, targets, and product offerings. Moreover, the report…
Wheat Protein (Wheat Gluten) Market to see Huge Growth by 2028
This comprehensive report thoroughly assesses various regions, estimating the volume of the global Wheat Protein (Wheat Gluten) market within each region during the projected timeframe. The report is meticulously crafted and includes valuable information on the current market status, historical data, and projected outlook. Furthermore, it presents a detailed market analysis, segmenting it based on regions, types, and applications. The report closely monitors key trends that play a crucial role…
Wheat Protein (Wheat Gluten) Market to Witness Astonishing Growth by 2028
The Wheat Protein (Wheat Gluten) Market size is expected to grow at an annual average of CAGR 4% during the forecast period (2023-2029). Wheat protein is widely used in the food and beverage industry, mainly in nutritional supplements, sports foods, dairy products, confectioneries, and baked goods, among other applications. Two insoluble protein groups that can be found in wheat protein are glutenin and gliadin. It is used in the manufacturing…
Wheat Protein (Wheat Gluten) Market New Study Offers Insights for 2027 | Roquett …
This Wheat Protein (Wheat Gluten) market report uses a technique that includes a demand-side strategic analysis and triangulates it with supply-side analysis. This report not only provides estimates and projections, but also a clear assessment of these statistics in terms of market changing aspects. For business owners, authorities, and investors, these insights combine a data-driven research approach with qualitative sessions. The info and data will also support the clients in…
