Europe Gelatine Market Set to Grow from US$ 410.15 Million in 2024 to US$ 519.24 Million by 2032 at 2.99% CAGR

The Europe Gelatine Market was valued at US$ 410.15 million in 2024 and is projected to reach US$ 519.24 million by 2032, growing at a CAGR of 2.99% during the forecast period 2025-2032.

The Europe Gelatine Market caters to food, pharmaceutical, and cosmetic industries, offering gelling, stabilizing, and thickening solutions. Market growth is driven by rising demand for confectionery, health supplements, and clean-label products across the region.

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☛ Europe: Recent Industry Developments

✅ November 2025: Rousselot, a leading gelatin manufacturer, expanded its production capacity in Belgium to meet rising demand from the confectionery and pharmaceutical sectors. The facility upgrade includes energy-efficient processes and enhanced traceability systems for sustainable sourcing.

✅ October 2025: Gelita AG launched a new range of halal and kosher-certified gelatin products tailored for the European food and beverage industry. The move aims to cater to diverse consumer preferences while maintaining high-quality standards and regulatory compliance.

✅ September 2025: PB Gelatins & Collagens opened a research center in Germany focused on developing bioactive gelatin peptides for nutraceutical and functional food applications. The initiative supports Europe's growing market for health-oriented gelatin products.

☛ Core Catalysts Behind Market Growth:

Rising demand for gelatin in the food and beverage industry, including confectionery, dairy, and bakery products, is driving market growth in Europe.

Increasing use of gelatin in pharmaceuticals, nutraceuticals, and capsules due to its biocompatibility and functional properties is boosting adoption.

Growing preference for clean-label and high-quality protein ingredients is encouraging manufacturers to innovate with specialized and halal/vegetarian-compliant gelatin products.

Expansion of the healthcare and nutritional supplement sectors, coupled with increasing R&D in functional foods, is further supporting market development across the region.

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☛ Market Segmentation:

By Source:
The market is categorized into Bovine, Porcine, Fish, and Others. Bovine gelatine dominates due to its widespread use in confectionery, pharmaceuticals, and industrial applications, while porcine and fish gelatine are gaining traction for specialty dietary preferences and halal/kosher compliance.

By Form:
Segments include Powder, Sheet, Granules, and Others. Powder form leads the market owing to its versatility, ease of handling, and wide adoption in food, pharmaceutical, and cosmetic applications. Sheet gelatine remains important in high-end culinary and confectionery applications.

By Function:
The market is divided into Thickening, Gelling, Stabilizing, Clarifying, and Others. Gelling and thickening functions dominate due to their extensive use in food products like Chewable Supplements, desserts, and dairy, while stabilizing and clarifying functions are growing steadily in beverages, pharmaceuticals, and cosmetics.

By Application:
Applications include Food & Beverages, Pharmaceuticals, Cosmetics, Photography, and Others. Food & beverages account for the largest share, driven by confectionery, bakery, and dairy applications, while pharmaceuticals are expanding with increased use in capsules, tablets, and health supplements.

By Distribution Channel:
Segments include Supermarkets/Hypermarkets, Specialty Stores, Pharmacies, Online Retail, and Others. Supermarkets and hypermarkets dominate due to high product accessibility and bulk purchases, while online retail is witnessing rapid growth driven by e-commerce adoption and demand for specialty gelatine products.

☛ Competitive Landscape:

L'Oréal S.A. - A global beauty leader offering probiotic-infused cosmetic products that focus on skin microbiome health, hydration, and anti-aging benefits.

Shiseido Company, Limited (GALLINÉE France) - Combines advanced skincare science with probiotics to develop cosmetic solutions that strengthen the skin barrier and enhance radiance.

The Estée Lauder Companies (ELC) (Estee Lauder France) - Develops innovative probiotic skincare and cosmetic formulations aimed at improving skin balance, texture, and overall health.

AIME INC. - Specializes in probiotic cosmetic products designed to support skin microbiota and provide natural, gentle care for sensitive skin types.

BIOSME SAS - Offers research-driven probiotic cosmetic solutions that target skin vitality, protection, and microbiome optimization for diverse consumer needs.

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☛ Regional Analysis:

Germany: Leads the Europe gelatine market with strong demand from the food, pharmaceutical, and confectionery industries, supported by advanced manufacturing capabilities and high consumption of processed foods.

UK: Shows steady growth driven by increasing use of gelatine in nutritional supplements, confectionery, and health products, along with rising awareness of protein-based ingredients.

France: Experiences moderate growth owing to strong demand in the pharmaceutical and food sectors, particularly for capsules, desserts, and confectioneries.

Italy: Sees rising adoption supported by expanding food processing and confectionery industries, along with growing interest in high-quality gelatine for culinary applications.

Spain: Witnesses growth driven by increasing use of gelatine in bakery, dairy, and confectionery segments, coupled with rising demand for functional foods.

Rest of Europe: Continues to grow steadily with increasing industrial applications in pharmaceuticals, food processing, and nutraceuticals, alongside rising health-conscious consumer trends.

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