Fresh Mozzarella Market to Grow at a CAGR of 6.1% by 2033 | Key Players: BelGioioso Cheese Inc., Galbani, Saputo Inc., Grande Cheese Company, and Lactalis Group

According to a new study by DataHorizzon Research, the "Fresh Mozzarella Market" is projected to grow at a CAGR of 6.1% from 2025 to 2033, driven by increasing global demand for authentic artisanal dairy products, the rising popularity of Italian cuisine worldwide, and growing consumer preference for natural, preservative-free cheese varieties. Fresh mozzarella, known for its soft texture and mild flavor, has become a versatile staple in both retail and foodservice sectors. The surge in premium pizza chains, gourmet dining, and ready-to-eat salads is fueling market expansion, while manufacturers are increasingly focusing on organic milk sourcing and clean-label formulations to cater to evolving dietary preferences.

Market Size & Insights

The fresh mozzarella market is valued at approximately USD 18.5 billion in 2024 and is anticipated to reach around USD 33.6 billion by 2033, reflecting a CAGR of 6.1% from 2025 to 2033, reflecting strong growth driven by rising per capita cheese consumption and the global trend toward healthy indulgence. Fresh mozzarella, unlike aged cheeses, is valued for its freshness, moisture content, and high calcium and protein levels.

The market is experiencing significant innovation, with producers introducing buffalo-milk mozzarella, organic variants, and lactose-free formulations. The retail segment continues to dominate sales, supported by the increasing presence of specialty cheese brands in supermarkets and gourmet stores. Meanwhile, the foodservice industry-particularly Italian restaurants and pizzerias-remains a crucial demand driver. The growing appeal of Mediterranean diets, coupled with rising demand for plant-based alternatives made from cashew and almond milk, is broadening the product portfolio in this segment. Technological advancements in cold chain logistics and packaging solutions are also enhancing the shelf life and distribution efficiency of fresh mozzarella products globally.

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Important Points

• Fresh mozzarella consumption is increasing due to its association with authentic Italian cuisine and premium dining experiences.
• Organic and grass-fed milk-based mozzarella products are gaining traction among health-conscious consumers.
• The rise in quick-service restaurants and gourmet pizza outlets continues to drive market growth.
• Innovative packaging solutions are extending the freshness and market reach of mozzarella products.
• The food retail segment, including supermarkets and online grocery platforms, remains the largest sales channel.
• Sustainable sourcing practices and clean-label certifications are key differentiators for leading brands.

Key Factors Driving the Future Growth of the Fresh Mozzarella Market

• Globalization of Italian Cuisine: Rising consumption of Italian dishes such as pizzas, pastas, and caprese salads boosts demand for mozzarella.
• Shift Toward Clean-Label Dairy: Consumers prefer fresh cheese without artificial additives, preservatives, or synthetic emulsifiers.
• Expansion of the Foodservice Industry: Increasing demand from restaurants, cafes, and catering businesses sustains bulk sales.
• Growth in Organic Dairy Farming: The availability of high-quality organic milk enhances product differentiation.
• E-commerce and Specialty Retail: Online platforms and gourmet stores are expanding consumer access to artisanal mozzarella brands.
• Technological Innovations: Advances in refrigeration and packaging are improving product longevity and reducing waste.

Top 10 Market Companies

• Groupe Lactalis
• Fonterra Co-operative Group
• Grande Cheese Company
• Saputo Inc.
• Arla Foods amba
• BelGioioso Cheese Inc.
• Lactalis American Group, Inc.
• Zanetti S.p.A.
• Galbani
• Calabro Cheese Corporation

Market Segments

By Product Type:
o Traditional Fresh Mozzarella
o Flavored Fresh Mozzarella
o Organic Fresh Mozzarella
o Buffalo Milk Mozzarella

By Form:
o Ball
o Log
o Sliced
o Cubed
o String

By Distribution Channel:
o Supermarkets/Hypermarkets
o Specialty Cheese Shops
o Online Retail
o Foodservice

By End-Use:
o Retail
o Food Processing
o Food Service

By Packaging:
o Plastic Containers
o Vacuum Packs
o Pouches
o Others

By Region:
o Europe
o North America
o Asia-Pacific
o Latin America
o Middle East and Africa

Recent Developments

• BelGioioso Cheese Inc. launched a line of organic fresh mozzarella targeting health-conscious and eco-friendly consumers.
• Galbani expanded its product portfolio with ready-to-eat mozzarella pearls designed for salads and appetizers.
• Saputo Inc. invested in new cold storage facilities to improve distribution efficiency across the U.S. and Canada.
• Grande Cheese Company introduced low-moisture mozzarella variants tailored for high-temperature baking in pizzerias.
• Organic Valley announced collaborations with local dairy cooperatives to enhance organic milk sourcing for artisanal cheese production.
• Arla Foods unveiled its sustainability roadmap focusing on carbon-neutral dairy production by 2030.

Regional Insights

Europe remains the largest regional market, accounting for over 40% of global revenue, led by Italy, France, and Germany. The region's long-standing tradition of artisanal cheese-making and strong demand for authentic PDO (Protected Designation of Origin) products continues to sustain market dominance. North America follows closely, driven by growing interest in premium cheese, ready-to-eat Italian dishes, and rising health awareness. The Asia-Pacific region is emerging as a high-growth market, fueled by urbanization, the expansion of Western-style dining chains, and rising disposable incomes in countries like Japan, South Korea, and India. Meanwhile, Latin America and the Middle East are witnessing increasing adoption of mozzarella in fusion cuisines and fast-food menus, signaling new avenues for expansion.

Market Outlook

The fresh mozzarella market is expected to witness steady growth over the next decade, supported by premiumization trends, sustainable production practices, and product diversification. Consumers' growing preference for natural, high-protein, and minimally processed dairy will continue to shape purchasing behavior. The integration of smart packaging technologies such as freshness indicators and vacuum-sealed formats will improve shelf life and reduce waste, particularly in international trade.

The growing influence of social media and culinary influencers promoting authentic Italian recipes has boosted demand among younger demographics, particularly in emerging markets. Meanwhile, plant-based mozzarella alternatives are gaining popularity, attracting vegan consumers without compromising flavor or texture.

By 2033, the global market is expected to reflect a strong balance between traditional craftsmanship and modern innovation. Brands that focus on sustainability, traceable sourcing, and product transparency will lead market transformation. As consumer demand shifts toward premium quality and authentic flavor experiences, fresh mozzarella is set to remain a cornerstone of the global cheese market, bridging heritage with health-driven innovation.

Contact:
Ajay N
Ph: +1-970-633-3460

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DataHorizzon is a market research and advisory company that assists organizations across the globe in formulating growth strategies for changing business dynamics. Its offerings include consulting services across enterprises and business insights to make actionable decisions. DHR's comprehensive research methodology for predicting long-term and sustainable trends in the market facilitates complex decisions for organizations.

This release was published on openPR.