United States Vegetable Proteins Market 2025: Industry Developments, Future Growth, Share & Industry Insights | Benson Hill Inc, Cargill, Incorporated, Roquette Freres, Wilmar International

Global Vegetable Proteins Market reached US$ 11.2 billion in 2023 and is expected to reach US$ 23.1 billion by 2031, growing with a CAGR of 9.47% during the forecast period 2024-2031.

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Industry Latest News 2025:

✅ 05/12/2025 - Danone announced it had entered into a definitive agreement to acquire a majority stake in Kate Farms (U.S. plant-based medical/everyday nutrition).

✅ 07/01/2025 - Danone completed the acquisition of a majority stake in Kate Farms (company close / press release).

✅ 03/05/2025 - Impossible Foods launched Impossible® Steak Bites (first "steak" style retail/foodservice product), unveiled at Natural Products Expo West.

✅ 02/28/2025 - Pulmuone unveiled a slate of new plant-based, Korean-inspired product innovations (glazed tofu, plant-based potstickers, frozen K-street food range) for Natural Products Expo West / early 2025 retail rollouts.

✅ 03/20/2025 - Unilever announced sale of The Vegetarian Butcher to Vivera (binding offer / deal announced).

✅ (Q3 expected) 2025 - Vivera moved to take over / complete acquisition of The Vegetarian Butcher from Unilever (transaction subject to approvals; completion expected in 2025).

✅ 08/07/2025 - Ajinomoto announced an investment / strategic partnership with v2food (part of v2food's 2025 global expansion moves).

✅ 08/07-14/2025 - v2food announced a major expansion: acquisition of US brand Daring Foods and strategic partnership with Ajinomoto to scale plant-based chicken and global distribution.

✅ 09/02/2025 - JBS launched a new European plant-based grouping ('The Vegetarian Butcher Collective') to unite/expand its plant-based brands (Vivera, The Vegetarian Butcher, etc.).

✅ 05/14/2025 - Oatly published an updated sustainability / nutrition plan (corporate development relevant to plant-protein positioning and R&D in 2025).

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Major Key Players: Archer Daniels Midland Company, Cargill, Incorporated, Roquette Freres, Wilmar International Limited, Sonic Biochem Extractions Pvt. Ltd., Bunge Limited, FUJI OIL HOLDINGS INC., International Flavors & Fragrances Inc., Benson Hill, Inc., Shandong Saigao Group Corporation.

Market Growth Drivers:

✅ Growing Shift Toward Plant-Based Diets:
Increasing awareness about health benefits and ethical considerations related to animal farming is driving global consumers toward plant-based protein alternatives.

✅ Rising Demand for Functional and Clean-Label Foods:
Consumers are seeking foods that offer nutritional benefits with minimal artificial additives, making vegetable proteins an attractive choice for fortification and natural formulation.

✅ Sustainability and Environmental Concerns:
The lower carbon footprint and reduced resource consumption associated with plant-based proteins compared to animal proteins are encouraging industries to adopt sustainable production models.

✅ Expanding Applications in Food and Beverages:
The versatility of vegetable proteins allows their incorporation into a wide range of products, including plant-based meat, dairy substitutes, bakery items, and nutritional supplements.

✅ Technological Advancements in Protein Extraction:
Continuous innovations in processing and extraction techniques are improving the texture, taste, and functionality of vegetable proteins, enhancing their acceptance in mainstream food products.

Segments Covered in the Vegetable Protein Market:

By Source (Soy Protein, Pea Protein, Wheat Protein, Potato Protein, Other Sources)

By Form (Isolates, Concentrates, Textured Vegetable Proteins, Hydrolysates)

By Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Online Retail, Others)

By Application (Food and Beverages, Animal Feed, Pharmaceuticals and Nutraceuticals, Cosmetics and Personal Care)

By Region (North America, Europe, South America, Asia Pacific, Middle East, and Africa)

Regional Analysis for Vegetable Protein Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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Chapter Outline:

⏩ Market Overview: It contains five chapters, as well as information about the research scope, major manufacturers covered, market segments, Vegetable Protein market segments, study objectives, and years considered.

⏩ Market Landscape: The competition in the Global Vegetable Protein Market is evaluated here in terms of value, turnover, revenues, and market share by organization, as well as market rate, competitive landscape, and recent developments, transaction, growth, sale, and market shares of top companies.

⏩ Companies Profiles: The global Vegetable Protein market's leading players are studied based on sales, main products, gross profit margin, revenue, price, and growth production.

⏩ Market Outlook by Region: The report goes through gross margin, sales, income, supply, market share, CAGR, and market size by region in this segment. North America, Europe, Asia Pacific, Middle East & Africa, and South America are among the regions and countries studied in depth in this study.

⏩ Market Segments: It contains the deep research study which interprets how different end-user/application/type segments contribute to the Vegetable Protein Market.

⏩ Market Forecast: Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.

⏩ Research Findings: This section of the report showcases the findings and analysis of the report.

⏩ Conclusion: This portion of the report is the last section of the report where the conclusion of the research study is provided.

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Frequently asked questions:

➠ What is the global sales value, production value, consumption value, import and export of Vegetable Protein market?

➠ Who are the global key manufacturers of the Vegetable Protein Industry? How is their operating situation (capacity, production, sales, price, cost, gross, and revenue)?

➠ What are the Vegetable Protein market opportunities and threats faced by the vendors in the global Vegetable Protein Industry?

➠ Which application/end-user or product type may seek incremental growth prospects? What is the market share of each type and application?

➠ What focused approach and constraints are holding the Vegetable Protein market?

➠ What are the different sales, marketing, and distribution channels in the global industry?

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