Decaffeinated Coffee Market Expands from USD 20.3 Billion to USD 40.2 Billion by 2035 - Strong Momentum in USA, Brazil, and Italy

The demand for global Decaffeinated Coffee market is expected to be valued at USD 22.30 Billion in 2025, forecasted at a CAGR of 7.2% to have an estimated value of USD 40.20 Billion from 2025 to 2035. From 2020 to 2025 a CAGR of 6.5% was registered for the market.

Growing consumer health consciousness is fueled by the increasing availability of information about the health effects of various food ingredients the increasing accessibility of decaffeinated coffee products from major companies the trend of many consumers switching to healthier diets and the preferred use by commercial buyers like cafes restaurants coffee shops eateries and others.Green coffee beans are steam-cooked rinsed in methyl chloride a liquid solution is removed caffeine is extracted decaffeinated beans are dried and roasted and other procedures are carefully followed to create the decaffeinated coffee. Several techniques and methods are employed for decaffeination including the direct contact method ethyl acetate the Swiss water process the supercritical CO2 method and others.

Decaffeinated Coffee Market Key Segments of the Report:

Bean species: The Arabica bean segment is dominant, with ~46% value share in 2025 in the decaf market. This is attributed to Arabica's smoother flavor profile, lower caffeine content relative to Robusta, and premium positioning.

Product type: "Raw" decaffeinated coffee (i.e., green/processed but unroasted beans) holds the lion's share 63% by value in 2025. Raw coffee is relatively cheaper, has milder aroma (preferred by some consumers) and appeals to home roasters. The roasted decaf segment is expected to grow at a faster rate, particularly as consumers demand more premium, ready-to-brew decaf alternatives.

Decaffeinated Coffee Market Regional Insights:

North America: The U.S. remains a mature consumption market for decaf coffee, supported by high awareness of health risks of caffeine, broad retail penetration, and strong coffee culture. The U.S. decaf market is projected to grow at ~CAGR 3.2% (2025-2035) per FMI.

Europe: Europe currently leads the decaffeinated coffee market in terms of revenue share in many studies (e.g., Europe ~37.7% share in 2024 in one report). Countries like Germany are key markets. According to FMI, Germany logs ~6.1% CAGR in the forecast period.

Asia-Pacific: Seen as the fastest growing region. For instance, one analysis noted Asia-Pacific decaf market seeing ~8.2% CAGR, driven by countries such as India, Indonesia, Japan, and rising e-commerce and café culture. China is specifically noted by FMI: though current share is large, growth rate (~4.3%) is somewhat moderate compared to other emerging markets.

Decaffeinated Coffee Market Technological Advancements & Key Trends:

Technological innovation in decaffeination is a central theme in the market. Key decaffeination methods include: the Swiss Water Process (chemical-free), supercritical CO2 extraction, ethyl acetate, direct contact/chloride methods.
Advancements enabling better flavor retention, aroma preservation, and cleaner labeling (chemical-free, organic) are helping decaf appeal to more discerning coffee drinkers. For example, Swiss Water highlights its positioning as a 100% chemical-free decaf processor.

Decaffeinated Coffee Market Highlights & News Updates:

The Food & Drug Administration (FDA) is considering banning methylene chloride, a common solvent in some decaffeination processes, due to cancer‐concerns. This could shift engineering and cost dynamics in the market.

A mis-labelling recall occurred: Over 4,000 bags of ground coffee were recalled in 15 U.S. states for being mislabeled as decaffeinated when they were not. This underscores the importance of quality control and regulatory compliance in the decaf segment.

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Decaffeinated Coffee Market Concentration & Competitive Landscape (revisited):

As noted earlier, market concentration is moderate: top players control about half of the global market, with the remainder split among mid-size and smaller niche players. The competitive battleground is thus two-pronged: large players seek scale, broad distribution, partnerships (e.g., capsule/RTD formats, global café chains), while smaller players compete on premium/ artisanal decaf, specialty sourcing and direct-to-consumer models.

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