Press release
Mycotoxin Testing Market Value to Reach US$ 3,268.6 Mn by 2032 Driven by Food Safety Demand
The global mycotoxin testing market is witnessing robust growth, driven by the increasing need for food safety and quality assurance across agricultural and food production sectors. Valued at US$ 2,145.3 million in 2025, the market is projected to reach approximately US$ 3,268.6 million by 2032, expanding at a steady compound annual growth rate (CAGR) of 6.2% during the forecast period (2025-2032). This growth is primarily attributed to the rising awareness regarding mycotoxin contamination in food and feed products, stringent regulatory frameworks enforced by international food safety authorities, and technological advancements in analytical testing methods.Mycotoxins are toxic compounds produced by certain fungi that can contaminate crops such as cereals, nuts, coffee, and dried fruits. Their presence poses significant health risks to humans and animals, necessitating stringent monitoring and testing protocols across the food value chain. Increasing global trade in agricultural commodities, coupled with a surge in foodborne illness cases, has prompted both developed and developing nations to adopt standardized testing procedures to comply with international trade regulations and protect consumer health.
The growing emphasis on food security and safety, supported by government initiatives and compliance requirements under organizations like the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), is expected to further fuel the expansion of the mycotoxin testing market. Furthermore, the rising consumer demand for certified food products and the increasing prevalence of food recalls due to contamination incidents are prompting producers and processors to invest heavily in advanced testing technologies.
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Why is mycotoxin testing gaining importance in the food and feed industry?
Mycotoxin testing is gaining prominence due to its critical role in ensuring food safety and maintaining consumer trust. Contamination with mycotoxins such as aflatoxins, ochratoxins, fumonisins, and trichothecenes can lead to severe health consequences, including liver damage, cancer, and immune suppression. Regulatory bodies across the globe have imposed strict limits on allowable mycotoxin levels, compelling manufacturers and suppliers to implement routine testing and quality assurance programs. This trend has significantly contributed to the rising adoption of advanced mycotoxin detection technologies.
Segmentation Analysis
By Type
The mycotoxin testing market is segmented into aflatoxins, ochratoxins, fusarium toxins, patulin, and others. Among these, the aflatoxins segment holds the largest market share, primarily due to its high occurrence in staple crops such as corn, peanuts, and tree nuts. Aflatoxins are known for their potent carcinogenic properties, making them a critical focus area for food safety authorities worldwide. The fusarium toxins segment is also projected to grow significantly over the forecast period, driven by the increasing detection of deoxynivalenol (DON) and fumonisins in cereals and grains. Advancements in chromatographic and immunoassay techniques have enhanced the accuracy and speed of mycotoxin detection, further driving market growth across all toxin types.
By Product/Service Type
Based on product and service type, the market encompasses testing services, instruments, and reagents & kits. Testing services account for the dominant share of the market, as food producers, processors, and exporters increasingly outsource their testing requirements to certified laboratories that ensure compliance with regional and international safety standards. The segment's growth is bolstered by rising government-mandated testing requirements for imported and exported food items.
Meanwhile, the instruments segment is witnessing growing demand due to the adoption of advanced analytical tools such as liquid chromatography-mass spectrometry (LC-MS), enzyme-linked immunosorbent assays (ELISA), and high-performance liquid chromatography (HPLC). These technologies enable precise, multi-mycotoxin detection at trace levels, offering rapid turnaround times. The reagents & kits segment is anticipated to register the fastest growth rate, as portable and user-friendly test kits gain traction among small- and medium-scale food processors seeking cost-effective testing solutions.
By Technology
On the basis of technology, the market is segmented into chromatography-based, spectroscopy-based, and rapid testing technologies. Chromatography-based testing continues to dominate the market, as it offers superior sensitivity and reproducibility. However, the rapid testing segment, which includes lateral flow assays and ELISA, is anticipated to grow swiftly due to its ease of use and ability to deliver results in minutes. These tests are increasingly employed for on-site screening, especially in regions where laboratory infrastructure is limited.
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Regional Insights
Geographically, North America dominates the global mycotoxin testing market, driven by stringent food safety regulations enforced by agencies such as the U.S. Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA). The region's well-established infrastructure for food testing, coupled with the presence of major analytical service providers and technology developers, has ensured high adoption of mycotoxin testing solutions across the food and feed industry.
Europe holds the second-largest share, with the European Food Safety Authority (EFSA) implementing strict monitoring standards for agricultural products imported and distributed within the region. Countries such as Germany, the United Kingdom, France, and Italy are leading in implementing advanced laboratory practices, contributing to the market's expansion.
The Asia-Pacific region, however, is projected to exhibit the fastest growth during the forecast period. This growth is largely driven by increasing agricultural exports, expanding food processing sectors, and rising consumer awareness of food safety. Countries like China, India, and Japan are adopting international testing protocols to ensure compliance with export standards and to minimize trade rejections due to contamination. Additionally, government initiatives promoting food safety modernization and rising investment in laboratory infrastructure are expected to accelerate market growth in this region.
Unique Features and Innovations in the Market
Modern mycotoxin testing solutions are characterized by enhanced accuracy, faster processing times, and integration with digital technologies. Innovations such as portable testing devices, automated sample preparation systems, and cloud-based data analytics are transforming how testing is conducted across industries. The introduction of artificial intelligence (AI) and machine learning (ML) in data analysis is improving the detection of complex mycotoxin patterns, reducing human error, and enabling predictive contamination management.
Internet of Things (IoT) technologies are also being integrated into food supply chain systems, allowing real-time monitoring of storage and transportation conditions that could influence fungal growth and mycotoxin development. Furthermore, advanced biosensor-based testing platforms are enabling rapid, cost-effective, and field-deployable solutions, offering convenience and reliability to producers and regulatory authorities alike. These innovations are expected to significantly enhance the operational efficiency of testing laboratories and improve food safety assurance globally.
Market Highlights
The increasing prevalence of mycotoxin contamination across various agricultural commodities has made routine testing an essential aspect of food safety management systems. Businesses are increasingly investing in advanced testing technologies to mitigate risks associated with product recalls, regulatory fines, and reputational damage. Governments and international agencies are also strengthening food safety regulations, thereby promoting market growth.
Cost efficiency and sustainability have emerged as additional drivers. The development of eco-friendly and reusable testing kits reduces laboratory waste and aligns with sustainability goals across industries. Furthermore, automation in testing procedures has lowered labor costs and enhanced throughput, making testing processes more economical and scalable.
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Key Players
• Eurofins Scientific
• SGS SA
• Bureau Veritas SA
• Intertek Group plc
• Neogen Corporation
• Romer Labs Diagnostic GmbH
• Microbac Laboratories Inc.
• ALS Limited
• Mérieux NutriSciences Corporation
• Symbio Laboratories
Competitive Landscape
The global mycotoxin testing market is characterized by the presence of several established players offering comprehensive testing services and innovative analytical solutions. Leading companies such as Eurofins Scientific and SGS SA dominate the landscape through extensive global networks of accredited laboratories and continuous investments in technological advancements. Eurofins, for instance, focuses on expanding its global footprint through strategic acquisitions and partnerships, enabling it to provide end-to-end testing solutions across multiple regions.
SGS SA has been leveraging automation and digitalization to enhance efficiency and accuracy in its testing operations. Bureau Veritas SA and Intertek Group plc have strengthened their market positions through the integration of digital monitoring tools and the expansion of food testing laboratories across key growth markets in Asia-Pacific and Latin America.
Neogen Corporation and Romer Labs Diagnostic GmbH are focusing on the development of rapid testing kits and biosensor-based technologies designed for on-site and field applications. Their emphasis on user-friendly and time-efficient testing methods has gained traction among small and medium-scale enterprises. Meanwhile, ALS Limited and Mérieux NutriSciences are actively investing in R&D initiatives to develop high-performance chromatographic and spectroscopic testing solutions. Collectively, these strategies reflect the industry's transition toward high-precision, technology-driven testing ecosystems aimed at improving global food safety outcomes.
Outlook
The future of the mycotoxin testing market looks highly promising, driven by increasing consumer expectations for safe and certified food products, expanding agricultural trade, and continuous technological innovation. The integration of AI, IoT, and data-driven analytics is expected to redefine how mycotoxin risks are managed across the food supply chain. Furthermore, the implementation of international harmonization in food safety standards will encourage greater adoption of uniform testing procedures worldwide.
In the coming years, market growth will also be influenced by the increasing penetration of testing services in emerging economies, where agricultural production is high but regulatory enforcement is still evolving. Opportunities for collaboration between governments, research institutions, and private testing laboratories will play a crucial role in shaping the global landscape. As awareness of food safety continues to rise and testing technologies advance, the mycotoxin testing market is poised to become a cornerstone of global food quality assurance systems.
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