United States Food Ultrasound Market to Hit US$ 173.8 Million By 2031 | Top Most Keyplayers - Hitachi, Ltd., Siemens Healthcare GmbH, ESAOTE SPA, Shenzhen Mindray Bio-Medical Electronics Co., Ltd., General Electric Company

Market Size and Forecast:

Global Food Ultrasound Market reached US$ 103.5 million in 2022 and is expected to reach US$ 173.8 million by 2030 growing with a CAGR of 6.7% during the forecast period 2024-2031.

DataM Intelligence has published a new research report on "Food Ultrasound Market Size 2025". The report explores comprehensive and insightful Information about various key factors like Regional Growth, Segmentation, CAGR, Business Revenue Status of Top Key Players and Drivers. The purpose of this report is to provide a telescopic view of the current market size by value and volume, opportunities, and development status.

Latest M&A Activity:

Growth is driven by increasing adoption of non-invasive, chemical-free ultrasound processing technologies in food emulsification, homogenization, microbial inactivation, and extraction processes.​

Key applications include dairy, beverages, meat processing, bakery, confectionery, and plant-based food industries.​

Technological advancements include AI-driven smart ultrasound processing enabling real-time monitoring and integration with renewable energy-powered food processing systems.​

North America, led by the US, holds a dominant market position due to strict food safety regulations and demand for high-quality food products.​

Europe follows, with countries like Germany, France, and Italy adopting ultrasound for sustainable food processing and quality control.​

Asia-Pacific markets such as Japan and South Korea are experiencing rapid growth due to R&D efforts, government support, and consumer demand for premium and safe food products.​

Challenges include high initial investment costs and limited awareness among small and medium food manufacturers.​

Market competition is intensifying with the rise of AI-integrated ultrasound technologies and increased R&D in acoustic cavitation techniques for food quality enhancement.​

The market is supported by global regulatory initiatives promoting energy-efficient, sustainable, and chemical-free food processing technologies.
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Key Players:

Hitachi, Ltd.
Siemens Healthcare GmbH
ESAOTE SPA
Shenzhen Mindray Bio-Medical Electronics Co., Ltd.
General Electric Company
Analogic Corporation
FUJIFILM Holdings Corporation
Koninklijke Philips N.V
Hielscher Ultrasonics GmbH
Robert Bosch GmbH

Key Industry Developments:

USA:

Ongoing Trend (Jul-Sept 2025): The U.S. food processing sector saw increasing pilot programs and adoption of Hybrid Ultrasound Systems that combine ultrasound with other non-thermal techniques (like Pulsed Electric Fields or vacuum systems) to achieve clean-label and extended shelf-life goals without relying on chemical additives.

Ongoing Trend (Jul-Sept 2025): The market saw a major push for integrating AI-enabled monitoring and IoT sensors into industrial ultrasonic systems to allow for real-time quality control, precision parameter tuning, and predictive maintenance, reducing contamination risk and improving yield in food manufacturing.

Japan:

July 2025 (Product Launch): Sonofai Inc. (a Japanese startup) launched its SONOFAI T-01 automated inspection device, which utilizes Fujitsu's AI and ultrasound analysis technology to non-destructively determine the fat content of frozen albacore tuna, significantly improving quality control and efficiency in the seafood industry.

Ongoing Trend (Jul-Sept 2025): The Japanese food industry, facing chronic labor shortages, accelerated the adoption of ultrasound technology for automation and efficiency in processes like fruit and vegetable cleaning, homogenization, and meat tenderization, reducing manual labor and maintaining high quality standards.

Growth Forecast Projected:

The Global Food Ultrasound Market is anticipated to rise at a considerable rate during the forecast period, between 2025 and 2032. In 2024, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Food Ultrasound Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

➥ By Food Product: Meat and Seafood, Fruits and Vegetables, Beverages, Dairy, Bakery and Confectionery, Others
➥ By Frequency Range: High-Frequency Low-Intensity, Low-Frequency High-Intensity
➥ By Function: Quality Assurance, Microbial Enzyme Inactivation, Emulsification and Homogenization, Others

Regional Analysis for Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Food Ultrasound Market producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Food Ultrasound Market revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ's

Q1: What is the current size of the Food Ultrasound Market?

A: The Food Ultrasound Market stood at US$ 103.5 million in 2023 and is set to experience remarkable growth, reaching US$ 173.8 million by 2031

Q2: How fast is the Food Ultrasound Market growing?

A: The Market is on an impressive growth trajectory, expected to expand at a CAGR of 6.7% from 2025 to 2032

Q3: Which regions are dominating the Food Ultrasound Market and which are fastest-growing?

A: North America dominating the Food Ultrasound Market.

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