Almond Flour Market to Reach USD 3.0 Billion by 2035, Driven by Rising Demand for Gluten-Free and Clean-Label Foods

According to recent analysis, the global almond flour market is expected to grow from USD 1.4 Billion in 2025 to USD 3.0 Billion by 2035, with a strong CAGR of 7.7% during the forecast period. This growth is fueled by rising health-conscious lifestyles and the increasing preference for gluten-free, low-carb, and plant-based alternatives in bakery and snack segments.

The almond flour market is witnessing the increasing growth which is directly texturized to the growing demand for healthy food products. Blue Diamond Growers, For Instance, in 2024, milled, enzyme-treated almond flour intended for gluten-free bakery formulations that provides improved texture and nutritional properties. these brand solutions also make sure health-minded consumers are served, all while maintaining consistency in high volume.

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Key Driver, Restraint, and Growth Opportunity Shaping the Almond Flour Market Forecast

Increasing popularity of gluten free and low carb diet around the world is driving the demand for almond flour among bakery, confectionery and packaged food producers. Cleansing/Plant Based Almond flour provides a natural, nutrient-friendly ingredient alternative to wheat in line with clean label and plant-based trends. For instance, in 2024, King Arthur Baking added a premium organic almond flour line designed for commercial bakeries and foodservice chains, which contributed to a 15% spike in sales to health-focused brands in North America and Europe.

One of the key limitations is the volatility of raw almond supply, which is highly sensitive to climate conditions and fluctuating production costs. Increased water scarcity in some of the largest almond-producing regions, such as California, has resulted in supply shortfalls and increases in price, which is passing on costs to smaller food product manufacturers. For instance, in 2023, extended drought raised the price of almonds by 18% and forced certain bakery brands to reformulate recipes or limit offerings that use almonds to control costs.

The increase in demand for specialty, fortified, and allergen-free foods from consumers emerges as a major growth opportunity. Companies investing in value-added almond flour products, such as protein-enriched blends and fortified baking mixes, will allow companies to seize the growing market for premium. health foods through 2035.

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Regional Analysis of North America Market

North America holds a dominant position in the global almond flour market, accounting for approximately 42% share in 2025, and is expected to maintain steady growth through 2035. The region's dominance is driven by increasing demand for health-conscious consumers, prevalence of gluten-free and low carb diet, and a robust base of bakery and snack manufacturing in the US and Canada, the region is a key market for sugar coated nuts. Major producers like Blue Diamond Growers and King Arthur Baking are ramping up production and extending retail networks to keep pace with growing demand for all-natural, plant-based flours.

For instance, in 2024, Blue Diamond Growers worked with a national bakery chain to create a soft bread line of gluten-free breads made with almond flour, a move that led to a 20% growth in retail sales but also solidifies the region's position for functional and specialty food markets.

Major companies shaping the almond flour market include Alldrin Brothers, Anthony's Goods, Barry Callebaut Group, Blue Diamond Growers, Bob's Red Mill Natural Foods, Danone S.A. (through plant-based divisions), Grain-Free JK Gourmet, Hilltop Ranch, Inc., Hodgson Mill, Honeyville, Inc., King Arthur Baking Company, Milled, Nature's Eats, NOW Health Group, Inc., Nutraonly (Xi'an Nutraonly Co., Ltd.), Olam Food Ingredients (OFI), The Archer Daniels Midland Company (ADM), TreeHouse California Almonds, WellBees, and Other Key Players. These firms are investing in premium, gluten-free, and organic almond flour offerings to cater to the surging demand from health-conscious consumers, bakery manufacturers, and specialty snack brands.

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Recent Developments and Strategic Overview

In April 2025, Simple Mills launched a new range of almond-flour-based pancake and waffle mixes aimed at meeting rising demand for gluten-free, clean-label breakfast products. These launches cater to health-conscious consumers looking for nutrient-rich, convenient meal options.

In February 2025, Blue Diamond Growers expanded its almond flour production facility in California to strengthen supply for commercial bakeries and packaged food brands. This expansion helps address rising global demand while ensuring consistent product quality.

In March 2025, Hodgson Mill introduced organic, non-GMO almond flour under its premium line, targeting specialty retailers and online platforms. The product appeals to consumers prioritizing sustainable and traceable sourcing in their food choices.

In January 2025, Anthony's Goods added bulk almond flour options for foodservice and e-commerce channels, enabling small bakeries and meal kit providers to secure cost-effective supplies for functional and diet-friendly products.

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Key Trend: Expansion of Clean-Label and Functional Product Lines

Food manufacturers are producing an increasing number of clean labels, high protein, nutrient dense products using almond flour in order to accommodate growing health-conscious and diet- or lifestyle-oriented consumers. This trend is driving the expansion of gluten-free, and plant-based product portfolios in both retail and foodservice channels.

For Instance, Simple Mills launched its first functional snacking platform made from almond flour in 2024 with almond flour crackers with seeds and plant proteins responding to the increasing consumer demand for nutrient-dense and minimally processed food products So, this trend gives brands the opportunity to command premium pricing, expand to functional food categories, and develop consumer loyalty.

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This release was published on openPR.