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Global Real and Compound Chocolate Market to Expand at 7% CAGR during 2016-2022

01-31-2017 04:04 PM CET | Advertising, Media Consulting, Marketing Research

Press release from: Market Research Future

Market research future published a half cooked research report on the global real and compound chocolate market has been estimated to grow over 7% post 2022.

Market Highlights
Changing preferences of the direct consumption choice by the consumer, especially dark chocolate which is considered to be healthy, has application in various confectionaries and dairy products is driving real chocolate sales. Globally, there has been increase in preferences for the fat-free and healthy food products by the consumers. Major real chocolate companies are tapping into people's growing health and wellness concerns by improving the nutritional profile of its chocolates portfolio.

Major companies have also invested in vending machines, so as to create awareness, advertise new products, and also to get feedback from the consumers. Among major applications of compound chocolate, choco-dipped strawberries has gained higher demand which has increased the potential growth of compound chocolate.

Request a Sample Copy @ https://www.marketresearchfuture.com/sample_request/1882

Key Players
The key players profiled in real and compound chocolate are as
• Hershey's (U.S.)
• Ferrero (Italy)
• Nestlé (Switzerland),
• Domingo Ghirardelli (U.S.)
• Lindt & Sprungli (Switzerland)
• Scharffen Berger (U.S.)
• Lotte (Japan)
• Meiji Seika Kaisha Ltd. (Japan)
• Fuji Oil Co., Ltd (Japan)
• Barry Callebaut (Switzerland)

Overall, increasing industrial demand from confectionery, chocolate processing bakery foods, and beverages will have a positive impact on the global real and compound chocolate market. Hence, the global real and compound chocolate market has been estimated to grow over 7% post 2022.

Market Research Analysis:
• Rapid innovation in the compound chocolate products inclusion of various flavors, application-specific products like choco-chips, chocolate syrup are driving the compound chocolate market
• Real Chocolate is generally considered as premium chocolate, has led to innovation in various formats like low sugar, fortified chocolate, and etc. has also supported the real chocolate market to a greater extent

Taste the market data and market information presented through more than 50 market data tables and figures spread in 110 numbers of pages of the project report. Avail the in-depth table of content TOC & market synopsis on “Global Real and Compound Chocolate Market Research Report- Forecast to 2022”

Intended Audience
• Chocolate manufacturers
• Dairy beverages manufacturers
• Bakery product manufacturers
• Confectionary product manufacturers
• Retailers, wholesalers
• E-commerce companies
• Traders, Importers and exporters

U.S. and Europe accounted for higher market share
U.S. and Europe accounted for higher market share in the real and compound chocolate during the period 2011-2015, with market value of USD XX million and is expected to grow over USD XX million by 2022. Major real and compound chocolate companies are targeting APAC as potential region for investments in the real and compound chocolate market due to potential demand scenario.

Browse full report @ https://www.marketresearchfuture.com/reports/real-compound-chocolate-market

The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different market segments and regions.

Table of Content
1 Executive Summary
2 Market Introduction
2.1 Definition
2.2 Scope of the study
2.2.1 Research Objectives
2.2.2 Assumptions
2.2.3 Limitations
2.3 Markets Structure
3 Research methodology
3.1 Research process
3.2 Secondary research
3.3 Primary research
3.4 Forecast model
3.5 Market Size estimation
4 Market Dynamics
4.1 Drivers
4.2 Restraints
4.3 Opportunities
4.4 Challenges
5 Market Trends
6 Market Factor Analysis
Continue……..

List Of Tables
Table 1 Pestle Analysis-U.S
Table 2 Pestle Analysis- India
Table 3 Pestle Analysis- China
Table 4 Pestle Analysis- Japan
Table 5 Pestle Analysis- Germany
Table 6 Key Suppliers Of Raw Materials For Functional Beverages Production
Continue……

List Of Figures
Figure 1 Research Methodology
Figure 2 Primary Data Analysis Approach
Figure 3 Secondary Data Analysis Approach
Figure 4 Trend In Functional Beverages Imports 2011-15
Figure 5 Growth Rate In Functional Beverages Imports 2011-15
Figure 6 Functional Beverages Imports Market Share By Top 5 Importers (2011 Vs 2015)
Continue……

Related Report
Global Savory Ingredients Market Information- by Product Type (Ribonucleotides, Monosodium Glutamate, Yeast Extracts, Hydrolyzed Animal Protein), by Ingredient Type, by Wellness Perspective, by Application and by Region - Forecast to 2022. Know more about this report @ https://www.marketresearchfuture.com/reports/savory-ingredients-market

About Market Research Future:
At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.
MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions.

Contact:
Akash Anand,
Market Research Future
Office No. 528, Amanora Chambers
Magarpatta Road, Hadapsar,
Pune - 411028
Maharashtra, India
+1 646 845 9312
Email: akash.anand@marketresearchfuture.com

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