United States Gluten Free Products Market to hit US$ 9.6 Billion by 2031 | Top Companies - General Mills, Kellogg Company, Conagra Brands Inc

"Global Gluten-Free Products Market reached USD 5.7 billion in 2022 and is expected to reach USD 9.6 billion by 2031 growing with a CAGR of 6.8% during the forecast period 2024-2031." As per DataM intelligence research report

Download your exclusive sample report today: (corporate email gets priority access): https://www.datamintelligence.com/download-sample/gluten-free-products-market?sp

United States: Recent Gluten-Free Product Developments

✅ In September 2025, Quiznos launched new gluten-smart sandwich options nationwide, featuring a limited-time Buffalo Chicken Club with gluten-free bread available in multiple sizes for all sandwiches.

✅ In August 2025, U.S. gluten-free product sales through online channels grew rapidly, driven by convenience and variety, with a projected CAGR of over 10% from 2025 to 2030 enhancing market accessibility.

✅ In July 2025, Doughlicious expanded its gluten-free product line with vegan and soft-baked gourmet cookies in double and single flavors, strengthening its presence in the U.S. gluten-free dessert market.

✅ In June 2025, Revyve and Lallemand Bio-Ingredients formed a strategic partnership to innovate sustainable, gluten-free, animal-free, and GMO-free food solutions across the U.S., Canada, and Mexico.

Japan: Recent Gluten-Free Product Developments

✅ In September 2025, Kameda LT Foods launched 'Krispy Hopu,' a gluten-free, vegan, roasted rice-based snack inspired by traditional Japanese flavors, now available on e-commerce platforms with plans for wider retail rollout.

✅ In August 2025, Japanese government budget plans for 2025 included focused investments in rice flour development, aiming to produce 130,000 tons of rice flour by 2030 to reduce wheat import dependence and boost gluten-free bakery innovations.

✅ In July 2025, Japan's gluten-free market showed strong growth with rising consumer health awareness and increased supermarket and restaurant availability, driven by lifestyle changes and demand from tourists.

✅ In June 2025, Japan expanded certification for gluten-free rice flour using advanced protein quantification technology, supporting product innovations that cater to health-conscious consumers and gluten-intolerant populations.

Gluten Free Products Market: Drivers

The gluten-free products market is expanding rapidly as consumer awareness about celiac disease, gluten intolerance, and overall digestive health continues to rise. Increasing preference for healthy and clean-label food options has prompted manufacturers to innovate with gluten-free alternatives made from rice, corn, quinoa, and sorghum. The growing trend of preventive health management and weight control is also driving adoption among non-celiac consumers. Widening availability of gluten-free bakery items, snacks, and ready-to-eat meals across supermarkets and online platforms supports market penetration. Moreover, endorsements from nutritionists and lifestyle influencers are further boosting product visibility and acceptance.

Technological advancements in food processing and formulation are enabling better texture, taste, and nutritional balance in gluten-free offerings. Food companies are investing in research to enhance protein content and improve shelf stability without compromising sensory quality. Expanding gluten-free options in foodservice outlets and quick-service restaurants is widening consumer reach. Government regulations supporting clear gluten-free labeling are enhancing trust and product credibility. As health-conscious lifestyles and dietary diversification continue to influence global food choices, the gluten-free products market is expected to sustain strong growth and innovation in the coming years.

Get Customization in the report as per your requirements: https://www.datamintelligence.com/customize/gluten-free-products-market?sp

Gluten Free Products Market: Major Players

General Mills, Kellogg Company, Conagra Brands Inc, hero Ag, Barilla G.E.R. Fratelli S.P.A., quinoa Corporation, freedom foods Group Limited, Koninklijke Wessanen N.V., Raisio plc, and Dr Schr Ag/ Spa.

Segment Covered in the Gluten Free Products Market:

By Type
The freeze-dried food market is segmented into Bakery Products, Baby Food, Snacks/Ready-to-Eat Meals, Condiments, and Others. Snacks and ready-to-eat meals dominate due to rising consumer demand for convenient, nutrient-rich, and long-shelf-life food options.

By Distribution Channel
Key distribution channels include Supermarkets/Hypermarkets, Conventional Stores, Online Sales, Grocery Stores, and Others. Supermarkets and online platforms lead the market, driven by product availability, easy accessibility, and the growth of e-commerce.

By Form
Based on form, the market is divided into Solid and Liquid. Solid form holds the largest share owing to its longer shelf stability and wide use in packaged snacks, baby food, and instant meal products.

Research Process:

Both primary and secondary data sources have been used in the Gluten Free Products Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

Most Frequently Asked Questions in the Gluten Free Products Market Research Industry:

➠ Who leads the Gluten Free Products industry and what's their competitive positioning regarding capacity, performance, and profitability?
➠ What growth opportunities and market challenges do Gluten Free Products market vendors face?
➠ Which segments show the highest growth potential and market share distribution?
➠ What factors are driving or limiting Gluten Free Products market growth?
➠ What are the dominant sales and distribution strategies in the Gluten Free Products industry?

Purchase this report before year-end and unlock an exclusive 30% discount: https://www.datamintelligence.com/buy-now-page?report=gluten-free-products-market
(Purchase 2 or more Repots and get 50% Discount)

Regional Analysis:

⇥ North America (U.S., Canada, Mexico)
⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)
⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)
⇥ South America (Colombia, Brazil, Argentina, Rest of South America)
⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Request for 2 Days FREE Trial Access:
https://www.datamintelligence.com/reports-subscription?sp

✅ Competitive Landscape
✅ Technology Roadmap Analysis
✅ Sustainability Impact Analysis
✅ KOL / Stakeholder Insights
✅ Consumer Behavior & Demand Analysis
✅ Import-Export Data Monitoring
✅ Live Market & Pricing Trends

Have a look at our Subscription Dashboard:
https://www.youtube.com/watch?v=x5oEiqEqTWg

Contact Us -
Company Name: DataM Intelligence
Contact Person: Sai Kiran
Email: Sai.k@datamintelligence.com
Phone: +1 877 441 4866
Website: https://www.datamintelligence.com

About Us -
DataM Intelligence is a Market Research and Consulting firm that provides end-to-end business solutions to organizations from Research to Consulting. We, at DataM Intelligence, leverage our top trademark trends, insights and developments to emancipate swift and astute solutions to clients like you. We encompass a multitude of syndicate reports and customized reports with a robust methodology.
Our research database features countless statistics and in-depth analyses across a wide range of 6300+ reports in 40+ domains creating business solutions for more than 200+ companies across 50+ countries; catering to the key business research needs that influence the growth trajectory of our vast clientele.

This release was published on openPR.