High Oleic Oil Market to Reach US$19.5 Bn by 2032, Driven by Health and Food Industry Demand

The global high oleic oil market is set to witness substantial expansion over the coming years. Valued at US$12.7 billion in 2025, the market is projected to reach US$19.5 billion by 2032, growing at a steady CAGR of 6.3% during the forecast period from 2025 to 2032. The rising demand for healthier edible oils with improved stability, extended shelf life, and superior nutritional properties has positioned high oleic oils as a preferred choice across multiple industries, including food processing, personal care, and bio-lubricants. The increasing consumer inclination toward natural and heart-healthy oils with low saturated fat content has fueled the demand for high oleic oils globally. Moreover, food manufacturers are rapidly adopting these oils due to their excellent oxidative stability, which makes them suitable for frying, baking, and snack production applications.

A key driver of market growth is the growing awareness about the health benefits of monounsaturated fatty acids (MUFA) present in high oleic oils. With consumers increasingly seeking alternatives to trans-fat-laden oils, the shift toward high oleic formulations in packaged foods, baked goods, and ready-to-eat meals has accelerated. Additionally, industries such as cosmetics, pharmaceuticals, and industrial lubricants are also recognizing the performance and sustainability advantages of high oleic oils, further broadening the scope of market expansion.

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What factors are driving the adoption of high oleic oils globally?
The primary factors propelling the global adoption of high oleic oils include their superior stability under high temperatures, health-oriented composition rich in monounsaturated fats, and extended shelf life. Additionally, the food industry's transition toward clean-label ingredients and sustainable production practices has encouraged the substitution of traditional vegetable oils with high oleic variants. Industrial applications, such as bio-lubricants and bioplastics, also benefit from the thermal and oxidative resistance of high oleic oils, driving market penetration beyond food sectors.

Segmentation Analysis

The high oleic oil market is segmented based on product type, nature, application, and region.
By Product Type:
High oleic oils are available in several variants, including high oleic sunflower oil, high oleic soybean oil, high oleic canola oil, and high oleic safflower oil. Among these, high oleic sunflower oil dominates the global market, owing to its widespread acceptance in the food industry. Its neutral flavor, high smoke point, and excellent oxidative stability make it ideal for both industrial frying and household use. High oleic canola oil is emerging as a rapidly growing segment, driven by its balanced fatty acid composition and cost-effectiveness, making it an attractive alternative for large-scale food manufacturers. Furthermore, high oleic soybean oil is gaining traction due to increased soybean cultivation in North America and Asia-Pacific, supporting consistent supply and competitive pricing.

By Nature:
The market can be divided into conventional and organic high oleic oils. The conventional segment currently holds a major share due to its large-scale production and affordability. However, the organic segment is projected to witness the fastest growth over the forecast period, supported by the rising global preference for chemical-free, non-GMO, and sustainably sourced oils. The organic segment's growth is further reinforced by the expansion of clean-label product lines in the food and cosmetic industries, catering to eco-conscious consumers.

By Application:
High oleic oils are extensively used across food and beverage, personal care and cosmetics, pharmaceuticals, and industrial sectors. The food and beverage segment leads the market, driven by growing adoption in frying, baking, and snack applications. Their ability to retain nutritional quality under heat and enhance product shelf life has made them an essential ingredient for food processors. In the personal care segment, high oleic oils serve as a key component in moisturizers, creams, and hair care formulations due to their skin-conditioning and emollient properties. In industrial use, they are gaining prominence in bio-lubricants, coatings, and biodiesel applications, offering a renewable alternative to petroleum-based products.

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Regional Insights

Regionally, North America dominates the global high oleic oil market, supported by well-established food processing industries, a strong agricultural base for oilseed production, and increasing awareness regarding health-centric diets. The United States, in particular, has witnessed rapid adoption of high oleic soybean and canola oils, spurred by government initiatives promoting trans-fat-free products and sustainable bio-based industrial inputs. Europe follows closely, with growing demand from the bakery, confectionery, and cosmetic industries, alongside strict regulatory frameworks promoting healthier oil alternatives.

Asia-Pacific is expected to emerge as the fastest-growing region during the forecast period. The rising disposable income, expanding middle-class population, and increasing penetration of processed and convenience foods are driving the demand for high oleic oils. Additionally, key countries such as China, India, and Japan are witnessing robust growth in personal care and industrial sectors, contributing significantly to regional market expansion. Latin America and the Middle East & Africa also present lucrative opportunities, particularly with the rise of domestic food manufacturing and the diversification of oilseed crop cultivation.

Unique Features and Innovations in the Market

Modern high oleic oils are distinguished by their advanced breeding and extraction technologies, which enhance oil purity and stability. Biotechnology and genetic engineering have played pivotal roles in developing oilseed varieties with improved oleic acid content, ensuring consistency and superior performance. Furthermore, technological advancements in cold-pressing and refining processes help retain essential nutrients and antioxidants, aligning with consumer preferences for minimally processed and natural oils.

Innovation in the high oleic oil market also extends to sustainability. Producers are increasingly focusing on eco-friendly cultivation, water-efficient processing, and traceable supply chains. Moreover, the integration of technologies like AI and IoT in agriculture enables real-time monitoring of oilseed crops, optimizing yield quality and reducing waste. These innovations not only improve production efficiency but also ensure alignment with environmental, social, and governance (ESG) objectives, appealing to both consumers and corporate buyers.

Market Highlights

Businesses across industries are embracing high oleic oils for their performance, cost-efficiency, and sustainability advantages. In the food sector, high oleic oils reduce the frequency of oil replacement in frying operations, lowering operational costs. In personal care, their high oxidative stability enhances the shelf life of formulations, ensuring product integrity. The growing emphasis on regulatory compliance, particularly related to trans-fat elimination and sustainable sourcing, has further reinforced the adoption of high oleic oils across global markets.

Sustainability remains a defining factor in market growth. Manufacturers are investing in regenerative agriculture and non-GMO crop development to meet global sustainability standards. Furthermore, governments and industry associations are actively encouraging the use of high oleic variants in bio-lubricants and biodiesel, promoting renewable energy initiatives and reducing carbon emissions.

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Key Players

Archer Daniels Midland Company
DowDuPont Inc.
Bunge Limited
IOI Corporation Berhad
Cargill, Incorporated
Louis Dreyfus Company B.V.
AAK AB
Conagra Brands, Inc.
The J.M. Smucker Company
Ventura Foods, LLC
Avena Nordic Grain Oy

Competitive Landscape

The competitive landscape of the high oleic oil market is characterized by strategic collaborations, product innovations, and regional expansion by leading players. Archer Daniels Midland Company and Cargill, Incorporated have invested heavily in developing high oleic soybean and canola varieties to meet increasing industrial and food-grade demand. DowDuPont Inc. continues to lead in biotechnology-driven advancements in oilseed genetics, focusing on enhancing yield and fatty acid profiles. Bunge Limited and Louis Dreyfus Company B.V. have strengthened their presence in emerging markets through robust supply chains and local partnerships.

AAK AB and IOI Corporation Berhad are focusing on sustainability by implementing traceability initiatives and sourcing high oleic oils from certified sustainable plantations. Conagra Brands, Inc. and The J.M. Smucker Company are emphasizing innovation in consumer food products that incorporate high oleic oils for healthier formulations. Ventura Foods, LLC is leveraging its expertise in custom oil blends to cater to specific industry requirements, while Avena Nordic Grain Oy focuses on expanding its organic product portfolio to align with European sustainability goals.

These strategic initiatives underscore the competitive intensity within the industry, driving continuous innovation, quality enhancement, and global supply optimization.

Outlook

The future outlook for the high oleic oil market remains highly optimistic. The convergence of health, performance, and sustainability trends is expected to drive consistent demand across end-use industries. With consumers and corporations alike prioritizing clean-label ingredients and renewable inputs, the market is well-positioned for robust growth. Technological innovations in oilseed breeding and processing, coupled with supportive regulatory frameworks favoring trans-fat reduction and eco-friendly production, will continue to shape industry dynamics.

Moreover, the rising application of high oleic oils in non-food sectors-such as bioplastics, lubricants, and coatings-will further diversify market opportunities. As global players enhance their focus on traceability, innovation, and sustainability, the high oleic oil market is anticipated to evolve into a cornerstone of the global edible oil and bio-based product ecosystem.

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