Plant-based Snacks Market Likely to Surpass USD 92.4 Bn by 2035 | Biena Snacks, Blue Diamond Growers, Clif Bar & Company, Conagra Brands, Inc. and More

Global Plant-based Snacks Market Likely to Surpass USD 92.4 Bn by 2035.
A comprehensive study exploring emerging opportunities in, "Plant-based Snacks Market Size, Share, Growth Opportunity Analysis Report by Product Type (Fruit & Nut Snacks, Cereal/Grain-Based Snacks, Vegetable-Based Snacks, Legume-Based Snacks, Meat Alternative Snacks, Dairy Alternative Snacks, Snack Bars, Baked Goods and Others), Ingredient Type, Category, Distribution Channel, End User/ Consumer Group and Geography (North America, Europe, Asia Pacific, Middle East, Africa, and South America) - Global Industry Data, Trends, and Forecasts, 2025-2035" A detailed study of the evolving market landscape in the gluten-free products industry highlights key growth drivers such as niche application leadership, technology-driven production and distribution, and shifting consumer preferences all of which underscore the enzymes sector's strong potential to expand and scale globally.

Get the Detailed Industry Analysis (including the Table of Contents, List of Figures, and List of Tables) - from the Plant-based Snacks Market Research Report: https://marketgenics.co/press-releases/plant-based-snacks-market-54831

Global Plant-based Snacks Market:

According to the report, the global plant-based snacks market is likely to grow from USD 38.7 billion in 2025 to USD 92.4 billion in 2035 at a moderate CAGR of 8.2% during the time period. International plant-based snacks are witnessing quick expansion along with the health, environment, and technology trends. First of all, the meteoric growth is the changing consumer perception, where the consumer gives tremendous support to a healthier, nutrient-dense, and plant-based option. EatingWell further confirms this shift, stating that interest in high-protein snacks in 2023 is up 41%, with functional ingredients like legumes, nuts, and whole grains driving this trend.

In response, food manufacturers have equipped the R&D segment to offer protein-rich snacks such as chickpea crisps and bars prepared from legumes for snacking, fitting clean-label preferences. Among the top motives stood environmental sustainability. The shift away from animal-based snacks reduces the carbon, water, and land footprints-an issue highlighted by Nature Communications, which stated that even partial shifts to plant-based proteins could result in a 31% decrease in agricultural GHG emissions by 2050. Slowly, this track of some drivers has started to change global snack choices into plant-based alternatives.

"Key Driver, Restraint, and Growth Opportunity Shaping the Global Plant-based Snacks Market

An important force pushing innovations for plant-based snack foods is the continuous innovation of product formats and global flavor profiles. Consumers are looking for new taste experiences while not compromising on health. Lenny & Larry's have recently given a lot of attention to their product line consisting of plant-based cookie sandwiches and brownies with flavors inspired by global tastes-A Taste of the Churro and Matcha Tea. These products cater to the adventurous and health-conscious snackers especially among Millennials and Gen Z that demand fun, convenient, and plant-powered snacking experiences.

Price-wise, most plant-based snack foods bear a premium over their conventional counterparts, which is obviously the main restraint. Many consumers in developing economies perceive such plant-based snack foods as premium health items rather than daily necessities. Simply 7 Snacks, for instance, unfortunately has a hard time penetrating middle-income markets because of the greater price sensitivity and, to that benefit, adversely affects wider acceptance of its products despite its high quality and health claims.

Private-label plant-based snacks are in a great opportunity for growth thanks to major retail chains. Supermarkets such as ALDI and Trader Joe's have significantly increased the variety of vegan snacks under-their-line labels at more affordable prices. This trend allows retailers to partially satisfy demand at competitive prices, which in turn opens the market to an even larger consumer pool and accelerates plant-based snack acceptance worldwide.

"Impact of Global Tariff Policies on the Plant-based Snacks Market Growth and Strategy"

Private-label vegan snacks have been an excellent opportunity for mass-market retailers. Such supermarkets as ALDI and Trader Joe's have been able to diversify their product portfolio for under-the-line-framework vegan snacks at far cheaper rates. This growing trend allows retailers to satisfy demand at competitive prices to a certain extent. Subsequently, this opens the market to a larger consumer base and enhances hiking acceptance of plant-based snacks globally.

While new and emerging markets are seeking to develop their plant-based snack portfolio, they often depend on importing finished goods. Amongst other issues, high import duties levied by countries such as India and Brazil create a barrier for foreign brands to enter these markets with competitively priced products. For instance, Eat Real, a European brand, found it difficult to scale its operations in South America because import duties were prohibitively high, thus forcing the company to enter into co-manufacturing agreements locally. Such countries have thus wanted to engage in regional manufacturing, employing this as a way of obstructing cross-border tariff charges and being cost-competitive in emerging markets. In this way, the situation tends to influence the reorganization of supply chains and strategic sourcing in the global-scale plant-based snack landscape.

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Expansion of Global Plant-based Snacks Market

"Expansion of the Global Plant-Based Snacks Market Driven by Innovation, Retail Penetration, and Strategic Partnerships"

It is a case of global plant-based snack markets skyrocketing for product innovations in some areas. Manufacturers churn out clean label products, therefore free of the usual allergens and rich in nutrients: lentil chips, seaweed snacks, or chickpea puffs. PepsiCo's "Off the Eaten Path" brand announced new superfood vegetable crisps with spirulina and black bean to be launched in 2024, focusing on vegan and flexitarian diets. With 42% of consumers worldwide reported by NielsenIQ to be considering plant-based ingredients when choosing snacks, clear evidence of growing demand for healthy snack alternatives is shown.

Another growth factor is retail value penetration across mainstream channels. In simpler terms, plant-based snacks are no longer niche products: they can now be purchased from supermarkets, convenience stores, and e-commerce platforms. "Walmart and Tesco are refining their shelf space for these choices and Tesco claims plant-based snack sales are up 30% in Q1 2025," Availability has done wonders in selling this product even to non-vegans, thereby making that plant-based food an option for everyday snacking.

Regional Analysis of Global Plant-based Snacks Market

North America has been the focal point of the global plant-based snacks market, given the dispersal of health-minded consumers and the strong presence of vegan and flexitarian lifestyles, coupled with early adaptation to plant-based food trends. The U.S. particularly has witnessed an observable change in snacking habits, with an emphasis developing toward munchies made with pea protein, nuts, and seeds. According to the Good Food Institute, plant-based snack sales in the U.S. had skyrocketed retail-wise, surpassing USD 2.5 billion in 2024, supported by growing demands for non-GMO, gluten-free, and dairy-free products. Established players are driving innovation with great force in this segment, among which Kellogg's with its RXBAR Plant and Mondelēz with Hu Kitchen, utilizing e-commerce websites along with traditional retailers to penetrate consumers and enhance product availability.

Because of the whole spread of health-conscious consumers, the whole North America plant-based snack trade has its focus placed there, along with the existence of vegan and flexitarian directions embraced very early on in these parts. In this case, the U.S. is noticing a snap change in snacking habits, with great emphasis on snacks made with pea protein, nuts, and seeds.

The plant-based snack market is growing at a fastest pace in the Asia Pacific Key Factors Lying Behind Growth. The rapid urbanization, rise in disposable incomes, and awareness of health and environmental benefits of plant-based diets are some factors fueling the market in this region. China, India, and Japan are emerging as important markets due to the working of millennials viewing meat reduction as a concept and the growing intolerance against lactose amongst Asian consumers. In February 2025, with domestic demand mounting, Nestlé India introduced soy-based snacks with an aggressive marketing campaign to target urban youth. Then cross-collaboration of international brands with domestic distributors is helping enlarge product avenues for regional markets.

Prominent players operating in the global plant-based snacks market are Biena Snacks, Blue Diamond Growers, Clif Bar & Company, Conagra Brands, Inc., Danone S.A., Eat Natural, General Mills, Inc., Hain Celestial Group, Inc., HIPPEAS, Hormel Foods Corporation, KIND Snacks, Mondelez International, Inc., Nestlé S.A., No Cow, LLC, PepsiCo, Inc., Rhythm Superfoods, SunOpta Inc., The Hershey Company, The Kellogg Company, Unilever PLC and Other Key Players.

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The global plant-based snacks market has been segmented as follows:

Global Plant-based Snacks Market Analysis, by Product Type

Fruit & Nut Snacks

Dried fruits

Fruit bars

Fruit leathers

Trail mixes

Cereal/Grain-Based Snacks

Granola bars

Oatmeal bites

Puffed rice snacks

Muesli bites

Vegetable-Based Snacks

Beetroot chips

Kale chips

Carrot sticks

Sweet potato crisps

Legume-Based Snacks

Chickpea snacks

Lentil chips

Pea protein crisps

Edamame snacks

Meat Alternative Snacks

Plant-based jerky

Vegan sausages

Tofu bites

Dairy Alternative Snacks

Vegan cheese cubes

Plant-based yogurt cups

Snack Bars

Protein bars (soy, pea, hemp-based)

Energy/nutrition bars

Baked Goods

Cookies, brownies, crackers made with plant-based ingredients

Others

Global Plant-based Snacks Market Analysis, by Ingredient Type

Fruits & Vegetables

Whole Grains (oats, quinoa, barley, brown rice)

Legumes & Pulses (chickpeas, lentils, black beans, soy)

Nuts & Seeds (almonds, cashews, flax, chia)

Plant-Based Proteins

Pea protein

Soy protein

Hemp protein

Rice protein

Natural Sweeteners

Stevia, agave, date syrup, coconut sugar

Others

Global Plant-based Snacks Market Analysis, by Category

Healthy Snacks

Indulgent Snacks (guilt-free alternatives)

Functional Snacks

High-protein

High-fiber

Energy-boosting

Immunity support

On-the-go Snacks

Gluten-Free / Allergen-Free Snacks

Clean Label / Organic Snacks

Others

Global Plant-based Snacks Market Analysis, by Distribution Channel

Supermarkets/Hypermarkets

Convenience Stores

Specialty Health Food Stores

Online Retail/E-Commerce

Amazon, Thrive Market, brand websites

Pharmacies / Wellness Chains

Vending Machines / Automated Kiosks

Others

Global Plant-based Snacks Market Analysis, by End User/ Consumer Group

Adults

Children / Kids

Elderly Consumers

Vegan/Vegetarian Consumers

Flexitarians / Environmentally-Conscious Consumers

Others

Global Plant-based Snacks Market Analysis, by Region

North America

Europe

Asia Pacific

Middle East

Africa

South America

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This release was published on openPR.