Salted Fish Market to Grow at a CAGR of 4.3% by 2033 | Rising Global Demand for Traditional Seafood Preservation and Export Expansion Boosting Market Growth

According to a new study by DataHorizzon Research, the "Salted Fish Market" is projected to grow at a CAGR of 4.3% from 2025 to 2033, driven by rising seafood consumption, traditional preservation methods, and expanding export markets for cured fish products. As global demand for protein-rich and shelf-stable foods continues to rise, salted fish is experiencing a strong revival across Asia, Europe, and Africa - both as a cultural staple and as a valuable export commodity.

Salted fish has been one of the world's oldest and most reliable preservation techniques, ensuring long shelf life without refrigeration. With the growing emphasis on sustainable food storage, reduced waste, and authentic regional cuisine, the market is witnessing renewed growth. The popularity of traditional and ethnic foods, coupled with rising seafood trade in developing economies, is supporting consistent expansion across global markets.

Market Size & Insights

The salted fish market is valued at approximately USD 24.02 billion in 2024 and is anticipated to reach around USD 35.1 billion by 2033, reflecting a CAGR of 4.3% from 2025 to 2033.

The growth trajectory is largely supported by expanding seafood processing industries, improved preservation technologies, and the rising popularity of ethnic seafood dishes among urban consumers.

Salted fish remains a dietary staple in many parts of Asia-Pacific and Africa, particularly in Indonesia, the Philippines, China, and West African nations. Additionally, global migration and cultural exchange have expanded the reach of salted fish to new consumer segments in North America and Europe. Producers are adopting enhanced salting techniques, vacuum-sealed packaging, and cold chain logistics to improve product quality and extend export life.

The shift toward high-protein and low-fat diets is also boosting the demand for traditional dried and salted seafood products. Furthermore, the rise of online grocery and seafood delivery platforms has made regional specialty fish products more accessible to consumers globally, ensuring long-term market sustainability.

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Important Points

• Salted fish demand is increasing due to its long shelf life and natural preservation benefits.
• Asia-Pacific leads global production, supported by high consumption in Indonesia, the Philippines, and China.
• Export demand from the Middle East, Africa, and Europe is driving production scalability.
• Advancements in packaging and salting technology are improving product hygiene and freshness.
• The rise in global seafood trade is creating new opportunities for small-scale fish processors.
• Cultural preference for traditional and authentic flavors supports strong domestic consumption in developing regions.

Key Factors Driving the Future Growth of the Salted Fish Market

• Rising Seafood Consumption: Growing global seafood demand, particularly in Asia-Pacific, sustains consistent market expansion.
• Traditional and Cultural Significance: Salted fish remains integral to local cuisines and preservation traditions across regions.
• Export Opportunities: Expanding global trade of processed and preserved fish creates new revenue streams for coastal producers.
• Urbanization and Food Security: Consumers in urban centers prefer shelf-stable and easy-to-store protein sources.
• Technological Improvements: Innovations in salting, drying, and packaging enhance product safety and taste.
• E-commerce Penetration: Online seafood sales channels are connecting regional producers with international buyers.

Top 10 Market Companies

• Orkla ASA
• Lerøy Seafood Group ASA
• Norges Sjømatråd AS
• Grieg Seafood ASA
• Surapon Foods Public Company Limited
• Kingfish Zeeland B.V.
• AGROFISH S.A.
• Seacore Seafood Inc.
• Assan Foods Company Limited
• Norway Royal Salmon ASA

Market Segments

By Fish Type:
• Cod
• Mackerel
• Herring
• Anchovy
• Salmon
• Others

By Distribution Channel:
• Supermarkets & Hypermarkets
• Convenience Stores
• Online Retail
• Others

By Packaging:
• Cans
• Pouches
• Others

By Region:
• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East & Africa

Recent Developments

• Thai Union Group expanded its processing capabilities for premium-grade salted mackerel targeting export markets.
• Maruha Nichiro Corporation introduced eco-friendly packaging solutions for salted fish products to reduce plastic waste.
• Dongwon Industries launched value-added salted seafood products for retail and online channels in South Korea.
• Pacific Andes strengthened its global distribution network, enhancing export logistics efficiency.
• Charoen Pokphand Foods invested in advanced drying technologies to increase production speed and improve quality.
• PT. Kelola Mina Laut expanded its salted fish export portfolio to meet growing Middle Eastern demand.

Regional Insights

Asia-Pacific remains the dominant regional market, contributing more than 55% of global salted fish production and consumption. The region's long-standing culinary traditions and abundant marine resources drive consistent demand. Europe holds a notable share, led by Scandinavian and Mediterranean countries with strong salted fish consumption cultures, particularly for cod and herring. Africa represents a rapidly growing market, supported by population growth and dependence on preserved protein sources. Meanwhile, North America and Latin America are witnessing rising demand through ethnic food markets and premium seafood imports, expanding consumer exposure to traditional salted fish varieties.

Market Outlook

The salted fish market is expected to maintain steady growth through 2033, propelled by a combination of cultural heritage, global seafood demand, and technological innovation in preservation methods. As global consumers seek authentic and traditional food experiences, salted fish stands out as a timeless, sustainable, and protein-rich choice.

The future of the market will be shaped by modernization in processing and packaging, ensuring hygiene and compliance with global food safety standards. Producers are increasingly adopting sustainable fishing practices and low-sodium preservation techniques to cater to health-conscious consumers. Moreover, the integration of traceability and digital labeling will enhance transparency, enabling consumers to verify origin and quality.

Emerging opportunities also lie in value-added products such as pre-seasoned salted fish, ready-to-cook packs, and vacuum-sealed exports targeting global retail chains. With increased investments in cold storage and supply chain logistics, the market is poised for a significant transformation.

By 2033, the salted fish market is projected to evolve beyond its traditional boundaries-blending ancient culinary methods with modern technology-to deliver sustainable and flavorful seafood products that meet the nutritional and cultural demands of a growing global population.

Contact:
Ajay N
Ph: +1-970-633-3460

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DataHorizzon is a market research and advisory company that assists organizations across the globe in formulating growth strategies for changing business dynamics. Its offerings include consulting services across enterprises and business insights to make actionable decisions. DHR's comprehensive research methodology for predicting long-term and sustainable trends in the market facilitates complex decisions for organizations.

This release was published on openPR.