Dried Fruits and Vegetables Market to Reach USD 30,063 Million by 2031 Top 10 Company Globally

The global dried fruits and vegetables industry is a mature but still-expanding segment of the processed foods sector that combines traditional preservation techniques with modern processing, packaging and value-added product development. The industry spans sun- and air-dried products, dehydrated and freeze-dried specialty ingredients, snack-ready items, and ingredient-grade outputs for bakeries, confectionery and ready meals. Production and trade flows are strongly seasonal and linked to horticultural harvest cycles, trade policies and logistics costs. Demand drivers include growing snackification, health-oriented consumers seeking minimally-processed and shelf-stable fruit/vegetable snacks, expanding ingredient use in convenience foods, and accelerated investment in dehydration and freeze-drying technologies across Asia and ASEAN markets. Several regional value chains (fresh sourcing → primary drying → slicing/blending → packaging → export/retail) coexist with vertically integrated processors that supply private-label and branded products to modern retail and foodservice. Many processors are investing in HACCP/FSSC certification, vacuum/low-temperature drying and equipment that improves rehydration and nutritional retention to meet upper-tier retail and export specifications.
The global dried fruits and vegetables market size in 2024 is valued at YSD 18,600 million with a growing CAGR of 7,1%, reaching market size USD 30,063 million by 2031. An average selling price is USD 12.50 per kg making global production in 2024 is approximately 1,488,000,000 kg. At an average factory gross margin of 45%, factory gross profit per kilogram is USD 5.62/kg and the implied cost of goods sold per kilogram is USD 6.88/kg. A COGS breakdown is: raw material/fruit/vegetable input costs, direct labor and seasonal staff, packaging materials, energy (drying/fuel/electricity) and to other direct processing overheads and inbound logistics. A single line full machine capacity is around 3,000,000 kg per line per year. Downstream demand is concentrated in retail/snacking and consumer packaged goods, industrial/ingredients and food manufacturers, foodservice and hospitality, confectionery & bakery inputs and other uses.
Latest Trends and Technological Developments
Across 2024 to 2025 the sector has seen several technology and market developments. Industry associations and trade briefs report ongoing emphasis on sustainability, traceability and certification, with headlines around tariff and trade discussions affecting dried-nuts and dried fruit exports (INC news briefs; e.g., JuneJuly 2025 updates on tariffs and certification initiatives). Freeze-drying and low-temperature osmotic pre-treatments are attracting investment for premium fruit snacks and instant ingredient powders, and publicized technology transfers and rural processing projects have appeared in national media (for example, government/NRDC technology transfer for improved OSMO drying in India announced in 2025). Demand spikes tied to seasonal festivals and gifting continue to influence price volatility in key raw materials; regional media reported strong festival-season demand and inventory build for dry fruit categories in late 2025. Market intelligence providers also highlight growth for Asia-Pacific freeze-dried product lines and continued investor interest in convenience-oriented dried fruit snacks.
Asia is both a major source region for raw horticultural inputs and an expanding consumption market. Large producers (China, India, Turkey and parts of Central Asia) dominate raw sourcing for many comodity dried fruits (raisins, figs, dates, apricots) and tropical fruit drying clusters (mango, banana, jackfruit) are expanding in South and Southeast Asia. Urbanization, rising disposable incomes and modern retail penetration across East and South Asia are raising per-capita consumption of packaged dried fruit snacks and premium ingredient forms. Policy changes in trade and quarantine, as well as investments in cold chain and packhouse infrastructure, have continued to ease year-round sourcing for Asian processors and exporters. Regional trade events and association activity through 2025 show a sustained push to standardize quality and open markets, with international conferences and association annual reports documenting export growth and sustainability certification uptake.

Get Full PDF Sample Copy of Report: (Including Full TOC, List of Tables & Figures, Chart)
https://www.qyresearch.com/sample/3667555

Dried Fruits and Vegetables by Type:
Dried Fruits

Dried Vegetables

Dried Fruits and Vegetables by Size:
Sliced or Chopped Pieces

Whole or Half Cut

Powdered or Granulated Forms

Others

Dried Fruits and Vegetables by Features:
Freeze Dried Products

Sun Dried Products

Vacuum Dried Products

Others

Dried Fruits and Vegetables by Usage:
Retail

Food Manufacturing

Foodservice

Others

Dried Fruits and Vegetables by Application:
Online Sales

Offline Sales

Global Top 10 Key Companies in the Dried Fruits and Vegetables Market
Liang Pin Pu Zi

Bai Cao Wei

Sabawa

Tenwow

Three Squirrels

Lai Yi Fen

Natural Sins

HAOQU

Qian Jia Su Guo

Nothing But

Regional Insights
Within Southeast Asia, ASEAN countries are moving up the value chain from raw exports to more finished, branded and convenience dried products. Indonesia, in particular, is highlighted in market outlooks as a high-growth market for dry fruit snacks and value-added dehydrated tropical fruit ingredients, with forecasted higher growth rates and rising domestic demand; several market reports covering Indonesia indicate steady expansion of private-label production and small/medium enterprise (SME) processing capacity in 20242025. Indonesias combination of local fruit variety (mango, banana, papaya, jackfruit), large domestic market, and growing export initiatives positions it as both a manufacturing hub for regional supply chains and a fast-growing consumer market for dried snacks. Across ASEAN, processors are investing in small-scale freeze-dry and air-dry capacity to serve retail, horeca and ingredient markets; government and donor-supported projects to reduce post-harvest losses by converting surplus fruit into higher-value dried products have also been prominent.
Key industry constraints include raw material seasonality and crop volatility (weather, pests, water availability), price swings in key commodity inputs, and logistics costs which disproportionately affect lower-margin commodity dried products. Compliance costs for export markets (food safety, residue testing, traceability), and the capital intensity of high-quality freeze-dry and controlled-atmosphere dehydration equipment present barriers for SMEs. Energy costs and packaging supply chain pressure increase operating risk; in addition, consumer preferences for fresh-like quality push processors to invest in more expensive low-temperature technologies. Finally, inconsistent cold chain and packhouse standards in certain sourcing regions create quality and food-safety risks which translate to buyer reluctance or price discounts in premium channels.
Value capture opportunities are strongest in three areas: (1) premiumization investing in freeze-dry and rehydration-friendly processes to supply higher-margin snack and specialty ingredient markets, (2) vertical integration or long-term sourcing agreements to stabilize raw input costs and secure quality, and (3) brand-led retail channels and private label partnerships that compress distribution risk. Investments in certification (GMP, HACCP, organic, FairTrade), digital traceability and energy-efficient drying systems materially improve access to western and premium Asian retail channels. For ASEAN-focused strategies, scaling SME processors via shared-use drying facilities and contract farming models for fruit suppliers is an efficient way to capture both domestic and export growth without requiring every SME to fund full lines individually.

Product Models
Dried fruits and vegetables are essential food preservation products valued for their long shelf life, convenience, and nutritional retention. They are widely used in snacks, bakery ingredients, instant meals, and health foods.
Dried fruits retain natural sweetness and nutrients through dehydration. Notable products include:
Sun-Maid California Raisins Sun-Maid Growers of California: Naturally sun-dried raisins made from seedless grapes, known for their rich flavor and soft texture.
Ocean Spray Craisins Ocean Spray Cranberries Inc.: Sweetened dried cranberries popular for snacking and baking.
Traina Home Grown Dried Cherries Traina Foods: California-grown dried cherries used in cereals and desserts.
Made in Nature Organic Dried Mangoes Made in Nature: USDA-certified organic mango slices with no added sugar.
Bergin Fruit and Nut Company Dried Pineapple Rings Bergin Fruit & Nut Co.: Naturally sweet pineapple rings dried for tropical flavor.
Dried vegetables offer concentrated flavors and are crucial in soups, ready-to-eat meals, and emergency food supplies. Examples include:
Harmony House Dehydrated Mixed Vegetables Harmony House Foods: A blend of carrots, peas, potatoes, and celery ideal for soups and stews.
Mother Earth Products Dried Spinach Mother Earth Products: Air-dried spinach leaves for instant meals and smoothies.
Augason Farms Dehydrated Potato Slices Augason Farms: Ready-to-cook potato slices used for casseroles and hash browns.
Just Tomatoes, Etc.! Just Corn Just Tomatoes, Etc.! Inc.: Freeze-dried sweet corn kernels for crunchy snacks.
Thrive Life Freeze-Dried Broccoli Thrive Life: Premium freeze-dried broccoli retaining full flavor and nutrients.

The dried fruits and vegetables market in 2024 is a substantial global industry worth USD 18,600 million with robust volume throughput and positive growth prospects through 2031 driven by convenience snacking, ingredient demand and modernization of processing technology. Asia and ASEAN are critical regions both for raw material supply and rising consumption, with Indonesia among the notable growth markets. Operators that address seasonality through sourcing strategies, invest in selective drying/packaging technologies, and capture higher value channels (premium snacks, ingredients, private label) are best positioned to benefit from the projected 7.1% CAGR.

Investor Analysis
This report provides investors with the market scale, unit economics, throughput, and factory unit economics necessary to model plant-level returns, capacity sizing and break-even analyses. Investors gain visibility on growth drivers (premiumization, convenience foods), regional dynamics in Asia/ASEAN (sourcing, policy, consumption trends) and technical change (freeze-dry, osmotic pre-treatments). The combination of margin and throughput data enables capex sizing (e.g., number of lines needed to reach target volumes using approximate per-line capacity), while the downstream demand split helps forecast product mix and revenue diversification potential. The strategic insights clarify acquisition and partnership targets (contract farming, packhouse investments, co-packing), and the challenge analysis frames regulatory and logistics risks that should be mitigated during due diligence.
Request for Pre-Order Enquiry On This Report
https://www.qyresearch.com/customize/3667555

5 Reasons to Buy This Report
Quantified 2024 market sizing and volume throughput to support valuation and capacity planning.
Region-specific analysis for Asia and ASEAN to guide market entry or expansion decisions.
Factory-level unit economics (price per kg, COGS per kg, gross margin) to model plant returns and product pricing strategies.
Up-to-date trends and technology coverage (freeze-dry, osmotic pre-treatment, certification) with dated news references for timely strategic decisions.
Downstream demand mix and per-line capacity benchmarks to size investments and forecast revenue streams.
5 Key Questions Answered
What was the global market size for dried fruits and vegetables in 2024 and what is the CAGR to 2031?
How many kilograms of finished product circulated globally in 2024, and what are implied unit economics?
What are typical factory COGS, gross profit per kg and an illustrative cost breakdown by input category?
How do Asia and ASEAN markets differ in sourcing, processing capacity and growth dynamics?
Which technological and regulatory trends should investors and operators prioritize to capture premium margins?
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: key insights, key emerging trends, etc.
Chapter 3: Manufacturers competitive analysis, detailed analysis of the product manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 5 & 6: Sales, revenue of the product in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 7: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: The main points and conclusions of the report.

Related Report Recommendation

Dried Fruits and Vegetables - Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031
https://www.qyresearch.com/reports/5183985/dried-fruits-and-vegetables
Global Dried Fruits and Vegetables Market Outlook, InDepth Analysis & Forecast to 2031
https://www.qyresearch.com/reports/5183984/dried-fruits-and-vegetables
Global Dried Fruits and Vegetables Sales Market Report, Competitive Analysis and Regional Opportunities 2025-2031
https://www.qyresearch.com/reports/5183983/dried-fruits-and-vegetables
Global Dried Fruits and Vegetables Market Research Report 2025
https://www.qyresearch.com/reports/3667555/dried-fruits-and-vegetables
Global Dried Fruit and Vegetable Snack Market Research Report 2025
https://www.qyresearch.com/reports/4340141/dried-fruit-and-vegetable-snack
Global Air-dried Fruits and Vegetables Market Research Report 2025
https://www.qyresearch.com/reports/3545987/air-dried-fruits-and-vegetables
Global Baking Vegetables and Dried Fruit Market Research Report 2025
https://www.qyresearch.com/reports/4029367/baking-vegetables-and-dried-fruit
Global Freeze Dried Vegetables and Fruits Market Research Report 2025
https://www.qyresearch.com/reports/4329905/freeze-dried-vegetables-and-fruits
Global Fruit and Vegetable Drying Machine Market Research Report 2025
https://www.qyresearch.com/reports/3450096/fruit-and-vegetable-drying-machine
Global Freeze Dried Fruits and Vegetables Machine Market Research Report 2025
https://www.qyresearch.com/reports/4168430/freeze-dried-fruits-and-vegetables-machine

Contact Information:
Tel: +1 626 2952 442 (US) ; +86-1082945717 (China)
+62 896 3769 3166 (Whatsapp)
Email: willyanto@qyresearch.com; global@qyresearch.com
Website: www.qyresearch.com

About QY Research
QY Research has established close partnerships with over 71,000 global leading players. With more than 20,000 industry experts worldwide, we maintain a strong global network to efficiently gather insights and raw data.
Our 36-step verification system ensures the reliability and quality of our data. With over 2 million reports, we have become the world's largest market report vendor. Our global database spans more than 2,000 sources and covers data from most countries, including import and export details.
We have partners in over 160 countries, providing comprehensive coverage of both sales and research networks. A 90% client return rate and long-term cooperation with key partners demonstrate the high level of service and quality QY Research delivers.
More than 30 IPOs and over 5,000 global media outlets and major corporations have used our data, solidifying QY Research as a global leader in data supply. We are committed to delivering services that exceed both client and societal expectations.

This release was published on openPR.