United States Nutritional Yeast Market 2025 | Growth Drivers, Trends & Market Forecast, Competitive Landscape & Investment Opportunities

Market Size and Growth

Global Nutritional Yeast Market size reached US$ 341.22 million in 2024 and is expected to reach US$ 623.66 million by 2032, growing with a CAGR of 7.83% during the forecast period 2025-2032.

Key Development:

United States: Recent Industry Developments

✅ In September 2025, Revyve secured €24 million in Series B funding to accelerate the commercial rollout of its functional yeast proteins. These proteins are designed to replace eggs and additives in mainstream food categories, aligning with the growing demand for plant-based ingredients.

✅ In September 2025, Goldie's Superfoods launched an organic, high-protein nutritional yeast formulation that sold out its initial run within 48 hours. This rapid sell-out underscores the increasing consumer interest in nutrient-dense, plant-based products.

Japan: Recent M&A Activity

✅ In March 2025, Asahi Group Foods, a Japanese company, acquired Leiber, a German yeast producer. This acquisition strengthens Asahi's position in the European yeast market and enhances its capabilities in processing yeast extract and yeast cell walls, aligning with the growing demand for nutritional yeast products.

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Nutritional yeast is a deactivated yeast rich in protein, vitamins (especially B-complex), and minerals, commonly used as a d!etary supplement or flavor enhancer. It supports energy metabolism, immunity, and overall health while providing a vegan-friendly source of essential nutrients.

Key Players:

=> Angel Yeast Co. Ltd, Lesaffre International, Red Star Yeast Company, LLC, Ohly GmbH, Alltech, Inc., Lallemand Inc., Kerry Group plc, AB Mauri Food Inc., ABF Ingredients, and Associated British Foods plc.

Growth Forecast Projected:

The Global Nutritional Yeast Market is anticipated to rise at a considerable rate during the forecast period, between 2025 and 2032. In 2024, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Nutritional Yeast Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

➥ By Product Type: Fortified Nutritional Yeast, Unfortified Nutritional Yeast

➥ By Form: Flakes, Powder, Granules, Others

➥ By Application: Food and Beverages, Dietary Supplements, Animal Feed & Pet Food, Others

➥ By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, Online Retailers, Others

Regional Analysis for Nutritional Yeast Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Nutritional Yeast producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Nutritional Yeast revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ

What is the current size of the Nutritional Yeast Market?

A: In 2024, the Nutritional Yeast Market was valued at US$ 341.22 million, reflecting its strong industry presence.

Q2: How large is the Nutritional Yeast Market expected to be by 2032?

A: By 2032, industry forecasts suggest the Nutritional Yeast Market will grow to around US$ 623.66 million, demonstrating significant expansion.

Q3: What is the growth rate of the Nutritional Yeast Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 7.83% during the forecast period from 2025 to 2032.

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