Tartaric Acid Market to Reach USD 0.8 Billion by 2035, Growing at 7.6% CAGR - Europe Leads with 38.2% Share

According to the report, the global tartaric acid market is likely to grow from USD 0.4 Billion in 2025 to USD 0.8 Billion in 2035 at a highest CAGR of 7.6% during the time period. The growing wine production, rising popularity of natural and clean-label acidulants in food and beverage production, and rising pharmaceutical and industrial uses are increasing the global growth in tartaric acid market.

The stability of wine, its taste, color preservation depends on the tartaric acid, and as the wine production increases in the new wine-regions, the demand also increases. Recently producers such as Thirumalai Chemicals in India have increased the space of L-tartaric acid to serve both domestic and overseas wine and food manufacturing industries. The producers of tartaric acid have responded to the demand of sustainably-sourced ingredients by manufacturers like Jungbunzlauer with bio-based tartaric acid.

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Key Driver, Restraint, and Growth Opportunity Shaping the Global Tartaric Acid Market
The development of the tartaric acid market in the world is strongly motivated by the fact that, it is increasingly being used in the nutraceutical and dietary supplements industry where it is applied as a functional ingredient to enhance absorption of minerals and as an antioxidant. In 2024, Nutrartis introduced a form of calcium supplement based on tartaric acid in Europe, with the health-reliant applications it has.

The instability of the supply of raw materials is also a major drawback since sources based on grapes are highly volatile and therefore greatly affected by seasons and weather patterns. In 2023, the wine harvest was severely reduced in Spain because of drought, as the supply of tartaric acid by the grape pomace would not be enough to extract it, and supply chains were disrupted.

The use of tartaric acid as a stabilizer and eco-friendly additive in biodegradable packaging materials is an emerging opportunity. In 2024, an Italian bioplastics consortium and food producers worked together to add tartaric acid to starch-based packaging, demonstrating its potential in the development of sustainable materials.

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Prominent players operating in the global tartaric acid market are Alvinesa, ATP Group, Merck & Co., Inc., Caviro Distillerie Srl, Changmao Biochemical Engineering Co. Ltd., The Chemical Company, Comercial Química Sarasa S.L., Derivados Vínicos S.A., Distillerie Bonollo S.p.A., Henriette's Herbal, Industria Chimica Valenzana S.P.A., Legre-Mante S.A., Pahi SL, Tarac Technologies Pty Ltd, Tártaros Gonzalo Castello, SL, Thirumalai Chemicals Ltd., U.S. Chemicals LLC, and Other Key Players.

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Regional Analysis of Global Tartaric Acid Market

The Europe Region is the world leader in tartaric acid market, because of its developed wine industry, high food safety regulations, and the high demand of natural acidulants in the tired beverages and the processed food. In 2024, Jungbunzlauer has increased its L-tartaric acid capacity in Switzerland to satisfy the increased demand on wineries and food producers in the EU due to the need to produce high-quality, sustainable sourced tartaric acid. The wine and food industries in Europe are already mature, guaranteeing constant demand of tartaric acid to strengthen the market position of the area.

In North America, there is an unprecedented growth as the clean-label trends and broader nutraceutical use demands grow. Dietary supplements Dietary supplements consumption In 2024, Thirumalai Chemicals collaborated with the U.S.-based dietary supplements companies to provide tartaric acid to formulations with antioxidants, a trend of consumption.
Asia Pacific is growing through the increasing food processing and pharmaceutical industries. In 2024, India shipped more tartaric acid made of grapes to be used in industrial purposes such as beverages, baking, and effervescent pills, which shows that the region is gaining the capacity and where the market penetration.

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Recent Development and Strategic Overview:

In May 2025, Alvinesa participated in Vitafoods Europe in Barcelona, showcasing their premium grape-derived ingredients, including natural tartaric acid. This move underscores their commitment to clean-label and sustainable products, aligning with the growing demand for natural additives in the food and beverage industry.

In July 2024, Adani Wilmar acquired 67% stake in speciality chemical company Omkar Chemicals, which operates a manufacturing plant in Gujarat, India, with a production capacity of approximately 20,000 tonnes/year of surfactants. The acquisition was a strategic step for Adani Wilmar as it looked to establish a strong production footprint in the speciality chemicals market, which included sectors such as home and personal care products, food additives, plastics and polymers, agrochemicals, and lubricants and petrochemicals.

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This release was published on openPR.