Brewing Additives Market Size, Share, Growth Opportunity Analysis Report | AB Mauri, Brenntag AG, CP Kelco

According to the report, the brewing additives market is anticipated to grow from USD 3.8 Billion in 2025 to USD 7.2 Billion in 2035 at a steady CAGR of 6% during the forecast period.

The increase in popularity for low-Alcohol, gluten-reduced and functional beers has also increased the need for brewing additives because these styles require precision in these brewing additives in order to meet consumers' regulatory and sensory expectations without losing taste and appearance. In 2024, new beer products launched in North America and across Europe have included more advanced brewing additives, such as those building low-alcohol, gluten-reduced and functional beverages. Enriched by strong consumer health interest in premium craft beers, breweries were experimenting with multi-functional enzyme blends, plant-based clarifiers and innovative hop extracts to enhance flavour, clarity and shelf life without compromising on clean labels.

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Regional Analysis of Brewing Additives Market

The global use of brewing additives is anticipated to ramp up dramatically in the coming years, particularly in regions of high growth potential like Asia-Pacific and Latin America, attributable to development of brewing infrastructure and higher beer consumption. Meanwhile, awareness regarding the use of enzymes, increased clean-label processing, and demand for production efficiency is causing higher adoption rates for additive solutions for larger scale growth.
Clearer regulations, better approach to labeling, an increase in consumers demanding production of sustainable and functional beverages is all accelerators to new market development for brewing additives. In twenty years brewing additives will be a vital element of the brewing process and the bridge between traditional brewing methods and brewing that is tempered with the understanding that innovation and efficiency are demanded to be competitive.

While brewing additivess are becoming more widely known across the globe, their application and regulatory environment are highly diverse between the regions. Health-oriented brewers in Europe, particularly in beer-oriented nations such as Germany, Belgium, and the United Kingdom, are increasingly using natural clarifiers, enzyme mixtures, and hop-derived products to make cleaner, more consistent beers according to shifting consumer tastes. These additives contribute to addressing the demand for low-alcohol, gluten-free, and craft-style lagers without compromising on traditional brewing methods. On the other hand, Asia-Pacific nations such as Japan, South Korea, and Australia are cautiously examining brewing ingredients in light of legal variations and increased popularity of premium, functional drinks. For example, in order to enhance non-alcoholic and hybrid beer fermentation, Australian and Japanese companies have begun to use enzyme-based processes, thus attracting health-aware consumers.

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Prominent players operating in the brewing additives market include BASF SE, AB Mauri, Archer Daniels Midland Company (ADM), Associated British Foods (ABF), Brenntag AG, Caloris Engineering, Cargill, Incorporated, Chr. Hansen Holding A/S, CP Kelco, De Smet Engineers & Contractors NV, DowDuPont (DuPont Nutrition & Biosciences), DSM (Royal DSM), Givaudan, Kerry Group, Lallemand Inc., Novozymes A/S, Sensient Technologies Corporation, Seppic (Air Liquide), Solvay S.A., W.R. Grace & Co., and Other key Players.

The Tariff Implications on the Brewing Additives Market Growth and Strategies

The brewing additive industry faces headwinds, with respect to cleaning and efficiency-designed brews, in terms of tariffs and their hurdles related to policy and growth. Several manufacturers are relying on a variety of raw materials from multiple regions across the globe (such as, enzymes, botanical extracts, stabilizers); therefore, finding themselves bound by a tariff simply does not improve their circumstances as they deal with changing tariffs and trade disputes with other countries. In high-tariff countries, smaller breweries may be hesitant to use additives that are associated with tariff and price hikes, so they may appear slow to change or innovate in certain areas. The effects of enclosing trade and tariffs are instilling a new age of strategy where regional trade agreements, sourcing locally, and reformulating products are all avenues to address issues unique to economics while meeting increasing consumer demand for innovative and sustainable brewing solutions.

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Key Trend: Shift from Basic Processing Aids to Next-Gen Brewing Solutions

The brewing additives industry is moving away from producing supplements for basic processing aids like clarifiers or stabilizer and moving toward next generation brewing adjuncts that are more complex and have greater capabilities. The complex adjuncts will not only help brewers with beer clarity or shelf stability but also improve a beer's flavour profile, brewing efficiency, sustainable brewing practices, and clean label or vegan claims. Brewers now have the ability to quickly and easily improve beer quality through the utilization of modern technology such as enzymes and micro-encapsulation and still satisfy modern consumer preferences for health, sustainability, and flavour variety.

Additionally, the growing popularity of low-alcohol, functional, and handcrafted beers which need more accurate control over taste, visual appeal, and stability. New brewing technologies help brewers both big and little produce premium goods more regularly by working across several beer kinds and brewing techniques. Today's additives are becoming essential innovation instruments, enabling brewers to explore with new ingredients, increase output, and satisfy increasing need for unique, healthier drinks instead of simply solving simple problems.
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Recent Development and Strategic Overview:

In August 2024, AB Mauri North America made an important shift consolidating Omega Yeast Labs, an innovator in craft brewing liquid yeast, providing AB Mauri with global yeast and Omega with advanced strain innovation. The acquisition enables AB Biotek increased capacity to better serve craft brewers with fresh yeast solutions tailored to lagers, ales, and hard seltzers.

In November 2024, AB Biotek part of Associated British Foods, includes specialty yeast and enzymes reported double-digit profit growth across their fermentation and enzyme portfolio, highlighting demand in the alcoholic beverages and the bioethanol sectors in fermentation.

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This release was published on openPR.