openPR Logo
Press release

Global Soup Market Report 2025: Size Projected USD 16.69 Billion, CAGR of 3.52% by 2033.

10-15-2025 11:30 AM CET | Food & Beverage

Press release from: IMARC Group

Global Soup Market Report 2025: Size Projected USD 16.69

According to the latest report by IMARC Group, titled "Soup Market Report by Type (Canned/Preserved Soup, Chilled Soup, Dehydrated Soup, Frozen Soup, UHT Soup), Category (Vegetarian Soup, Non-Vegetarian Soup), Packaging (Canned, Pouched, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Stores, and Others), and Region 2025-2033", offers a comprehensive analysis of the industry, which comprises insights on the global soup market. The report also includes competitor and regional analysis, and contemporary advancements in the global market.

The global soup market size reached USD 12.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 16.7 Billion by 2033, exhibiting a growth rate (CAGR) of 3.52% during 2025-2033.

Request Free Sample Report: https://www.imarcgroup.com/soup-market/requestsample
Global Soup Market Dynamics:

Latest Trends in the Soup Market:

The soup industry is growing! The global Soup Market is dominated by clean-label soups that lack preservatives and genetically modified organisms or non-GMOs Campbell's a leader in the industry makes organic and low-sodium broths. Get some organic minestrone and enjoy the cozy vibes. North America holds a 28.7% market share.

Thanks to the proliferation of convenience-based consumers and retailers like Amy's Kitchen with their plant-based gluten-free meals, our business continues to grow. According to the industry stats, we now know the global Soup Market, not just as a meal that warms but a meal that heals, as we provide flavor, green solutions, and peace of mind for grocers, cafes, and health conscious consumers everywhere, in this energetic, food-loving world.

Growth Drivers in the Soup Market:

In 2024, the global Soup Market reached USD 12.18 billion due to the need for ready-to-eat meals and green packaging choices. Industry surveys estimate that canned and packaged soups make up 60% in sales. Vegetable soups are the most popular category, with a 50% market share, often favored by busy professionals as meals-on-the-go.

The use of green packaging products (such as recyclable pouches) spurs a 15% increase of consumer trust, overcoming the high cost of production that plant-based/végétal diets require. In addition to the use of green packaging, the convenience and healthiness that soup brings to the retail, foodservice and e-commerce channels across the globe drives the Global Soup Market, especially in single-serve markets like North America where the culture is fast paced.

Future Demand in the Soup Market:

The Soup Market should reach globally USD 16.69 billion in 2033 with 3.52% CAGR from 2023 to 2033 because of health trends and convenience trends. To match their busy lives, Japanese city-dwellers in the Asia-Pacific region chose simple, plant-based meals like vegan ramen. The time-stretched consumer will drive this RTE. New, unexploited markets, such as Africa, will offer huge potential, despite distribution challenges. General Mills and other partnerships with packaging innovators allow growth. Hence, stakeholders can expand throughout the global Soup Market. They can do it to meet demand that grows for meal alternatives that are tasty, sustainable, and convenient in North America, Asia Pacific, and Europe.

By the IMARC Group, Some of the Top Competitive Landscape Operating in the Soup Market Report are Given Below:

• B&G Foods Inc.
• Baxters Food Group Limited
• Blount Fine Foods
• Campbell Soup Company
• Conagra Brands Inc.
• General Mills Inc.
• Nestlé S.A.
• Ottogi Corporation
• Premier Foods Group Limited
• The Hain Celestial Group Inc.
• The Kraft Heinz Company
• Unilever plc

Contact Out Analysts for Brochure Requests, Customization, and Inquiries Before Purchase: https://www.imarcgroup.com/request?type=report&id=4791&flag=C

Emerging Trends in the Soup Market:

Functional immunity-increasing soups from Pacific Foods may trend in North America. Soup packaging may trend toward low-waste and compostable options like those in Europe. The launch of plant-based high-protein soups will occur in health-conscious Asia-Pacific markets, and these soups will penetrate up by 12%. Eco-innovations driven by the use of local sustainable ingredients promise nutritious sustainable choices: the global Soup Market will remain a pioneer in convenience food by continuing to respond creatively and caringly to changing dietary and environmental needs.

Key Market Segmentation:

Breakup by Type:

• Canned/Preserved Soup
• Chilled Soup
• Dehydrated Soup
• Frozen Soup
• UHT Soup

According to the report, canned/preserved soup represented the largest segment.

Breakup by Category:

• Vegetarian Soup
• Non-Vegetarian Soup

According to the report, non-vegetarian soup accounted for the largest market share.

Breakup by Packaging:

• Canned
• Pouched
• Others

According to the report, canned accounted for the largest market share.

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others

According to the report, supermarkets and hypermarkets represented the largest segment.

Regional Insights:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)
According to the report, North America was the largest regional market for soups.

Key highlights of the Report:

• Market Performance
• Market Outlook
• COVID-19 Impact on the Market
• Porter's Five Forces Analysis
• Historical, Current and Future Market Trends
• Market Drivers and Success Factors
• SWOT Analysis
• Structure of the Market
• Value Chain Analysis
• Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

Contact US:

IMARC Group
134 N 4th St. Brooklyn, NY 11249, USA
Email: sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
United States: +1-201971-6302

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC's information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company's expertise.

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Global Soup Market Report 2025: Size Projected USD 16.69 Billion, CAGR of 3.52% by 2033. here

News-ID: 4225076 • Views:

More Releases from IMARC Group

How Is the Frozen Food Market Growing with Expanding Retail and E-Commerce Channels?
How Is the Frozen Food Market Growing with Expanding Retail and E-Commerce Chann …
MARKET OVERVIEW The global frozen food market size reached USD 261.9 Billion in 2024 and is projected to reach USD 360 Billion by 2033, growing at a CAGR of 3.59% during the forecast period of 2025-2033. Factors such as rising consumer focus on health and wellness, expanding e-commerce, advancements in logistics and preservation technologies, and growing demand for convenience are driving the market. STUDY ASSUMPTION YEARS • Base Year: 2024 • Historical Year/Period: 2019-2024 • Forecast Year/Period:
Setting up a Magnet Manufacturing Plant Cost Report 2025: Business Plan, Infrastructure and Setup Requirements
Setting up a Magnet Manufacturing Plant Cost Report 2025: Business Plan, Infrast …
Introduction A magnet is a material or object that produces a magnetic field, enabling it to attract ferromagnetic materials such as iron, nickel, and cobalt. Magnets are broadly classified into permanent magnets, which retain their magnetic properties without external power, and electromagnets, which generate magnetism through electric current. The strength and durability of magnets depend on their material composition, commonly including neodymium, samarium-cobalt, alnico, and ferrite. These materials are engineered to
India Vegan Food Market Size, Share & Growth Forecast by 2033
India Vegan Food Market Size, Share & Growth Forecast by 2033
MARKET OVERVIEW The India vegan food market size was USD 1,468.3 Million in 2024 and is projected to reach USD 3,822.3 Million by 2033, with a CAGR of 10% during the 2025-2033 forecast period. The market growth is driven by increasing health awareness about plant-based diets, a rising vegan population, and improved accessibility of vegan products. For more detailed insights, visit the India Vegan Food Market report. STUDY ASSUMPTION YEARS ➤ Base Year:
Europe telehealth market to grow from USD 5.7 Billion in 2024 to USD 23.4 Billion by 2033 driven by rising digital healthcare adoption
Europe telehealth market to grow from USD 5.7 Billion in 2024 to USD 23.4 Billio …
Market Overview The Europe telehealth market was valued at USD 5.7 Billion in 2024 and is projected to reach USD 23.4 Billion by 2033, exhibiting a CAGR of 17.1% during the forecast period from 2025 to 2033. This growth is driven by rising demand for remote healthcare services, expanding aging populations, continuous innovations in digital health technologies, higher adoption of smartphones and wearables, government support, and the need for cost-effective healthcare

All 5 Releases


More Releases for Soup

Chilled Soup Market to Witness Stunning Growth with Campbell Soup, Soupologie, P …
HTF Market Intelligence published a new research document of 150+pages on Chilled Soup Market Insights, to 2031" with self-explained Tables and charts in presentable format. In the Study you will find new evolving Trends, Drivers, Restraints, Opportunities generated by targeting market associated stakeholders. The growth of the Chilled Soup market was mainly driven by the increasing R&D spending by leading and emerging player, however latest scenario and economic slowdown have
Dried Soup Market Report 2024 - Dried Soup Market Size And Growth By 2033
"The Business Research Company recently released a comprehensive report on the Global Dried Soup Market Size and Trends Analysis with Forecast 2024-2033. This latest market research report offers a wealth of valuable insights and data, including global market size, regional shares, and competitor market share. Additionally, it covers current trends, future opportunities, and essential data for success in the industry. Ready to Dive into Something Exciting? Get Your Free Exclusive Sample
Chilled Soup Market Is Booming Worldwide : Soupologie, Sonoma Brands, PepsiCo, W …
Latest Study on Industrial Growth of Chilled Soup Market 2023-2028. A detailed study accumulated to offer Latest insights about acute features of the Chilled Soup market. The report contains different market predictions related to revenue size, production, CAGR, Consumption, gross margin, price, and other substantial factors. While emphasizing the key driving and restraining forces for this market, the report also offers a complete study of the future trends and developments
Dry Instant Soup Market | Acecook Vietnam, Baxters Food Group, Campbell Soup, Co …
The global dry instant soup market report is a comprehensive report that provides a detailed analysis of the current status and future trends of the dry instant soup market worldwide. This report provides valuable information to industry stakeholders by offering an in-depth perspective on market dynamics, competitive landscape, growth opportunities, and key challenges faced by industry participants. From the perspective of market dynamics, this report explores the factors driving the growth
Processed Soup Market
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term. Chapter 2: Sales (consumption), revenue of Xanthohumol Supplement in global, regional level and country
Global Soup Market Analysis 2018 | Growth by Top Companies: Campbell Soup Compan …
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Download Free Sample at. https://www.researchreportsinc.com/sample-request?id=156701. The "Soup Market by Technology, by Spectrum, by Installation Type, New