United States Protein Ingredients Market valuation $125.1 billion by 2031 - Exclusive Report by DatamIntelligence

"Global Protein Ingredients Market reached USD 75.6 billion in 2022 and is expected to reach USD 125.1 billion by 2031 and is expected to grow with a CAGR of 6.5% during the forecast period 2024-2031." As per DataM intelligence research report

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United States: Recent Industry Developments

✅ In September 2025, Cargill launched a new line of plant-based protein ingredients for beverages and snacks, emphasizing high bioavailability and clean-label appeal. The products target health-conscious consumers and functional food manufacturers.

✅ In August 2025, Archer Daniels Midland introduced whey protein isolates with enhanced solubility and neutral flavor, supporting protein-enriched beverages, bakery, and nutritional applications. The launch strengthens U.S. protein ingredient offerings.

✅ In July 2025, Ingredion expanded its protein portfolio with pea and rice protein concentrates designed for plant-based nutrition products, promoting sustainability and dietary diversity. The initiative supports innovative functional foods.

✅ In June 2025, DuPont Nutrition & Biosciences invested in R&D for next-generation protein ingredients with improved digestibility, functional performance, and shelf stability. The development enhances product formulation flexibility.

Japan: Recent Industry Developments

✅ In September 2025, Ajinomoto Co., Inc. launched high-quality protein ingredients for beverages and nutrition bars, focusing on digestibility and amino acid balance. The products support Japan's functional food and supplement market.

✅ In August 2025, Morinaga Milk Industry introduced whey and soy protein ingredients optimized for dairy and plant-based products, improving solubility, taste, and nutritional value.

✅ In July 2025, Meiji Holdings expanded its protein ingredient portfolio for sports nutrition and functional food applications, targeting growing health-conscious consumer segments.

✅ In June 2025, Nisshin Seifun Group invested in R&D for advanced protein ingredients, including hydrolyzed and concentrated options, enhancing functionality in bakery, beverage, and supplement products.

Protein Ingredients Market: Drivers

The protein ingredients market is experiencing strong growth, driven by rising consumer awareness of health, fitness, and balanced nutrition. Increasing demand for high-protein diets to support muscle building, weight management, and overall wellness is boosting consumption of both animal- and plant-based protein ingredients. Growth in the sports nutrition, functional food, and sectors is further accelerating adoption, as consumers seek convenient sources of protein for active lifestyles. Innovations in protein extraction, formulation, and fortification are enhancing solubility, digestibility, and taste, making products more appealing to a wider audience. Expansion of ready-to-drink beverages, protein bars, and fortified foods across retail and e-commerce channels is improving accessibility and convenience.

Rising popularity of plant-based diets and vegan lifestyles is driving demand for soy, pea, rice, hemp, and other alternative protein sources, creating opportunities for manufacturers to innovate. Sustainability concerns and environmentally conscious consumer behavior are encouraging the adoption of proteins with lower carbon footprints, such as microbial and insect proteins. Advances in clean-label and allergen-free formulations are attracting health-conscious and sensitive consumers, expanding market reach. Strategic collaborations between ingredient suppliers, food manufacturers, and research institutions are accelerating product innovation and commercialization. With continuous product development, evolving consumer preferences, and growing interest in health and sustainability, the protein ingredients market is poised for strong and sustained growth.

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Protein Ingredients Market: Major Players

DuPont, Rousselot, ADM, Burcon, Tessenderlo Group, Kewpie Corporation, Roqutte, Freres, The Scoular Company, CHS, Inc., and Mead Johnson & Company, LLC.

Segment Covered in the Protein Ingredients Market:

➥ By Product: Plant Proteins, Animal Proteins

➥ By Form: Dry, Liquid

➥ By Application: Foods & Beverages, Infant Formulations, Personal Care & Cosmetics, Animal Feed, Others

Research Process:

Both primary and secondary data sources have been used in the Protein Ingredients Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

Most Frequently Asked Questions in the Protein Ingredients Market Research Industry:

➠ Who leads the Protein Ingredients industry and what's their competitive positioning regarding capacity, performance, and profitability?
➠ What growth opportunities and market challenges do Protein Ingredients market vendors face?
➠ Which segments show the highest growth potential and market share distribution?
➠ What factors are driving or limiting Protein Ingredients market growth?
➠ What are the dominant sales and distribution strategies in the Protein Ingredients industry?

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Regional Analysis:

⇥ North America (U.S., Canada, Mexico)
⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)
⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)
⇥ South America (Colombia, Brazil, Argentina, Rest of South America)
⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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✅ Competitive Landscape
✅ Technology Roadmap Analysis
✅ Sustainability Impact Analysis
✅ KOL / Stakeholder Insights
✅ Consumer Behavior & Demand Analysis
✅ Import-Export Data Monitoring
✅ Live Market & Pricing Trends

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