Press release
Europe Clean Label Ingredients Market to Reach USD 186.1 Billion by 2030, Led by Cargill, ADM, and Kerry Group | DataM Intelligence
The global Clean Label Ingredients Market reached USD 54.8 billion in 2022 and is projected to reach USD 186.1 billion by 2030, growing at a CAGR of 16.5% during the forecast period 2023-2030, according to DataM Intelligence.Germany: Recent Industry Developments
✅ In October 2025, Cargill launched a new range of organic and non-GMO starch solutions for clean label bakery applications.
✅ In October 2025, The European Food Safety Authority (EFSA) approved new natural preservatives for clean label product formulations.
✅ In October 2025, BASF expanded its plant-based ingredient portfolio with novel fermentation-derived clean label solutions.
France: Recent Industry Developments
✅ In October 2025, Groupe Soufflet introduced innovative ancient grain flours for clean label artisan bread production.
✅ In October 2025, France implemented new front-of-pack labeling regulations driving clean label reformulation across the food industry.
✅ In October 2025, Danone accelerated its clean label transition, removing artificial ingredients from 95% of its product portfolio.
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Market Trends & Drivers
The Europe Clean Label Ingredients Market is experiencing robust growth driven by increasing consumer awareness about food transparency, rising demand for natural and organic products, and stringent food labeling regulations. Key trends include the shift toward plant-based ingredients, clean label preservation technologies, and sustainable sourcing practices. The growing health consciousness among consumers, coupled with retailer pressure for cleaner ingredient lists and innovation in natural alternatives to synthetic additives, is significantly accelerating market expansion across Europe.
Competitive Landscape
The market features strong competition among global ingredient suppliers and specialized clean label manufacturers.
Cargill, Incorporated leads with comprehensive clean label solutions including starches, sweeteners, and texturizers from natural sources.
Archer Daniels Midland Company (ADM) offers extensive clean label ingredient portfolios with focus on plant-based and sustainable solutions.
Kerry Group plc specializes in taste and nutrition solutions with advanced clean label technologies and preservation systems.
Ingredion Incorporated provides native and organic starches, sweeteners, and texture systems for clean label applications.
Tate & Lyle PLC focuses on reduced-sugar solutions and clean label texturants through its renewed innovation strategy.
BASF SE develops natural colors, vitamins, and other specialty ingredients for clean label product formulations.
Givaudan SA offers natural flavors and taste solutions supporting clean label trends in food and beverage.
DSM-Firmenich AG provides natural preservation solutions, vitamins, and nutritional ingredients for clean label products.
Chr. Hansen Holding A/S (now part of Novonesis) specializes in natural colors and bioprotection solutions for clean label.
International Flavors & Fragrances Inc. (IFF) offers comprehensive clean label ingredient systems and natural solutions.
Segmentation
By Ingredient (Colorants, Flavors and Flavor Enhancers, Food Sweeteners, Preservatives, Starch, Others)
By Form (Powder, Liquid)
By Application (Beverages, Bakery and Confectionery, Condiments and Sauces, Dairy and Frozen Desserts, Meat and Meat Products, Others)
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Regional Analysis:
⇥ Western Europe (Germany, France, U.K., Italy, Spain, Benelux, Rest of Western Europe)
⇥ Northern Europe (Sweden, Denmark, Norway, Finland, Iceland, Rest of Northern Europe)
⇥ Southern Europe (Portugal, Greece, Turkey, Rest of Southern Europe)
⇥ Eastern Europe (Russia, Poland, Czech Republic, Rest of Eastern Europe)
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