AI and Robotics in Quick-Service Restaurants Market 2025 | Industry Developments, Future Growth, Share & Industry Insights

AI and Robotics in Quick-Service Restaurants Market reached US$ 5.39 billion in 2024 and is expected to reach US$ 12.91 billion by 2032, growing with a CAGR of 11.54% during the forecast period 2025-2032.

DataM Intelligence has published a new research report on "AI and Robotics in Quick-Service Restaurants Market Size 2025". The report explores comprehensive and insightful Information about various key factors like Regional Growth, Segmentation, CAGR, Business Revenue Status of Top Key Players and Drivers. The purpose of this report is to provide a telescopic view of the current market size by value and volume, opportunities, and development status.

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Key Players: McDonald's Corporation, Yum! Brands (Taco Bell, KFC, Pizza Hut), Domino's Pizza, Inc., Starbucks Corporation, Wendy's Company, Burger King (Restaurant Brands International), Chipotle Mexican Grill, Inc., Panera Bread, White Castle, and CaliBurger.

United States - Industry Developments:

✅ Serve Robotics Partners with DoorDash: On October 9, 2025, Serve Robotics expanded its autonomous delivery services by partnering with DoorDash, deploying sidewalk robots in Los Angeles to enhance last-mile delivery efficiency.

✅ White Castle Introduces Robot Delivery in Chicago: On July 28, 2025, White Castle began testing automated delivery services in Chicago using robots from Coco Robotics, integrated with Uber Eats and Checkmate.

✅ Red Lobster Deploys AI-Powered Phone Ordering: On October 2, 2025, Red Lobster announced the rollout of AI-driven phone ordering across its 545 locations, utilizing SoundHound's voice AI technology to streamline takeout processes.

Japan - Industry Developments:

✅ 7-Eleven Implements Robot Assistance: On September 11, 2025, Japan's 7-Eleven began integrating robots to handle repetitive tasks, aiming to alleviate labor shortages and improve operational efficiency.

✅ TechMagic to Introduce Stir-Fry Robots in the U.S.: On September 8, 2025, Japanese company TechMagic announced plans to introduce its stir-fry robots in the U.S. to address staffing shortages and high labor expenses.

✅ Humanoid Robots for Kitchen Tasks: In August 2025, Japan's leading food robotics startup unveiled humanoid robots designed to perform a wide range of kitchen tasks, aiming to improve efficiency in restaurants and commercial kitchens.

South Korea - Industry Developments:

✅ Robot Chefs in Highway Restaurants: On May 14, 2025, South Korean highway restaurants began employing robot chefs to address labor shortages, with robots preparing dishes like ramen and stews at high speeds.

✅ McDonald's Korea Integrates AI Kiosks and Robotics: On September 6, 2025, McDonald's Korea incorporated AI kiosks and robotics into its operations, supported by $1 billion government funding for SMEs, to enhance service efficiency.

Europe - Industry Developments:

✅ Just Eat Pilots AI Robot Dogs in Zurich: On August 22, 2025, Just Eat partnered with Swiss firm RIVR to deploy autonomous robot dogs for food delivery in Zurich, with plans to expand to other European cities.

✅ Mangal Launches Fully Autonomous Restaurant Chain: On March 19, 2025, Mangal, in collaboration with Circus SE, launched the world's first fully autonomous restaurant chain in Europe, powered entirely by AI-driven robotics.

✅ Barcelona Opens World's First Robotic Airport Restaurant: On January 31, 2025, Areas opened SELF, the world's first robotic restaurant with artificial intelligence at Barcelona-El Prat Airport, featuring KUKA robots and QSR order terminals.

Growth Forecast Projected:

The Global AI and Robotics in Quick-Service Restaurants Market is anticipated to rise at a considerable rate during the forecast period, between 2025 and 2032. In 2024, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global AI and Robotics in Quick-Service Restaurants Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

By Function (Order Management & Processing, Food Preparation & Cooking)

By Deployment Type (On-premises, Cloud-based)

By Technology (AI-Based Solutions, Robotic Solutions)

By Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa)

Regional Analysis for Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among AI and Robotics in Quick-Service Restaurants producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze AI and Robotics in Quick-Service Restaurants revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ's

Q1: What is the current size of the AI and Robotics in Quick-Service Restaurants Market?

A: The AI and Robotics in Quick-Service Restaurants Market stood at US$ 5.39 billion in 2024 and is set to experience remarkable growth, reaching US$ 12.91 billion by 2032

Q2: How fast is the AI and Robotics in Quick-Service Restaurants Market growing?

A: The Market is on an impressive growth trajectory, expected to expand at a CAGR of 11.54% from 2025-2032

Q3: Which regions are dominating the AI and Robotics in Quick-Service Restaurants Market and which are fastest-growing?

A: North America dominating the AI and Robotics in Quick-Service Restaurants market.

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