United States Food Contract Manufacturing & Services Market 2025 | Growth Drivers, Key Players & Investment Opportunities

Market Size and Growth

Food Contract Manufacturing & Services Market reached US$ 138.22 billion in 2024 and is expected to reach US$ 302.81 billion by 2032, growing with a CAGR of 10.3% during the forecast period 2025-2032.

Key Development:

United States: Recent Industry Developments

✅ In August 2025, Westrock Coffee Company inaugurated a 525,000 sq. ft. manufacturing facility in Conway, Arkansas. This expansion aims to meet the growing demand for single-serve coffee products and is expected to create approximately 900 new jobs, enhancing national distribution efficiency and reducing CO2 emissions by an estimated 5,700 metric tons per year.

✅ In July 2025, Arla Foods Ingredients entered into a contract manufacturing partnership with Valley Queen to produce Nutrilac ProteinBoost at its Milbank, South Dakota facility. The specialized equipment installation is set to commence production in the winter of 2025/2026, addressing the rising U.S. demand for protein-fortified dairy products.

Japan: Recent Industry Developments

✅ In August 2025, Japanese food exports in the first six months of 2025 hit a record high of ¥809.7 billion ($5.5 billion), reflecting the country's growing presence in the global food market and the increasing demand for Japanese food products internationally.

✅ In June 2025, Japan's Ministry of Health, Labour and Welfare announced the enforcement of a new regulation for food contact materials, effective from June 2025. Only substances included in the 'positive list' of approved substances can be used when manufacturing synthetic resin for food contact materials, ensuring enhanced safety standards.

✅ In May 2025, the Japan Fair Trade Commission conducted a market study on business practices in the food supply chain. The study aims to improve transactions in the food supply chain and promote the reduction of food loss, while also presenting JFTC's views under the Antimonopoly Act.

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Food contract manufacturing & services involve outsourcing food production, packaging, and related operations to specialized manufacturers. This enables brands to scale production, ensure quality and compliance, reduce costs, and accelerate time-to-market while focusing on marketing and product development.

Recent Mergers and acquisitions:

United States: Recent M&A Activity
✅ In October 2025, Greencore, a UK-based convenience food manufacturer, finalized its £1.2 billion ($1.59 billion) acquisition of Bakkavor Group. This strategic move aims to enhance Greencore's presence in the U.S. market, leveraging Bakkavor's established relationships with major retailers like Tesco, M&S, and Waitrose.

✅ In August 2025, Starco Brands announced plans to acquire a contract manufacturer, aiming to deliver shareholders greater scale in revenue and improved margin efficiencies through vertical integration of multiple brands. Upon completion, the company will be restructured into two main operating subsidiaries: Starco Brands and Starco Manufacturing.

✅ In May 2025, Seven Sundays, a plant-based food company, acquired its manufacturing partner, Birch Packaging. This acquisition follows the company's retail expansion and is expected to enhance its production capabilities and supply chain efficiency.

Key Players:

=> Pacmoore Products Inc, Hindustan Foods Limited, Thrive Foods LLC, Nikken Foods. Co.,ltd., LiDestri Foods, Protenergy, Berner Food & Beverage, LLC, SK Food Group, HACO AG, Christy Quality Foods and among others.

Growth Forecast Projected:

The Global Food Contract Manufacturing & Services Market is anticipated to rise at a considerable rate during the forecast period, between 2025 and 2032. In 2024, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Food Contract Manufacturing & Services Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

➥ By Product Type: Bakery & Confectionery Products, Beverages, Dairy Products, Snacks & Ready-to-Eat (RTE) Foods, Meat, Poultry & Seafood Products, Sauces, Dressings & Condiments, Infant Food, Specialty & Functional Foods, Others
➥ By Nature of Product: Low-Acid Foods, High-Acid Foods
➥ By Service Type: Manufacturing Services, Product Development & Formulation, Labeling & Branding Support, Supply Chain & Logistics Support, Quality Testing & Regulatory Compliance Support
➥ By Packaging: Bottles, Cans, Pouches, Jars, Cartons

Regional Analysis for Food Contract Manufacturing & Services Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Food Contract Manufacturing & Services producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Food Contract Manufacturing & Services revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ

What is the current size of the Food Contract Manufacturing & Services Market?

A: In 2024, the Food Contract Manufacturing & Services Market was valued at US$ 138.22 billion, reflecting its strong industry presence.

Q2: How large is the Food Contract Manufacturing & Services Market expected to be by 2032?

A: By 2032, industry forecasts suggest the Food Contract Manufacturing & Services Market will grow to around US$ 302.81 billion, demonstrating significant expansion.

Q3: What is the growth rate of the Food Contract Manufacturing & Services Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 10.3% during the forecast period from 2025 to 2032.

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