Global Plant-Based Food Colors Market to Hit $16.3B by 2032 | Natural & Sustainable Pigments Driving Food Color Innovation

Global Plant-based Food Colors Market reached US$ 9.5 billion in 2024 and is expected to reach US$ 16.3 billion by 2032, growing with a CAGR of 6.99% during the forecast period 2025-2032, according to DataM Intelligence report.

The Plant-Based Food Colors Market is driven by the rising consumer shift toward natural and sustainable ingredients. Derived from fruits, vegetables, and spices, these colorants replace synthetic dyes in foods and beverages. Growing health concerns and clean-label trends accelerate adoption across confectionery and dairy sectors. Technological improvements in extraction and stabilization ensure longer shelf life and color consistency. Major players are expanding portfolios with turmeric, beetroot, and spirulina-based pigments. The market is expected to flourish as plant-derived solutions dominate the natural color segment.

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☛ Plant-Based Food Colors Market Recent Developments 2025:

United States:

✅ In July 2025, GNT Group expanded its plant-based coloring solutions for beverages and snacks with natural turmeric and beet extracts.

✅ In June 2025, Sensient Technologies launched a new line of stable plant-based colors suitable for heat-processed foods.

Japan:

✅ In August 2025, Kerry Group Japan developed plant-based coloring agents optimized for Japanese confectionery and snacks.

✅ In May 2025, San-Ei Gen F.F.I. launched natural food colorants targeting clean-label trends.

☛ Plant-Based Food Colors Market Trends:

Plant-based food colors are natural pigments used in beverages, confectionery, and processed foods. Growth is driven by clean-label trends, health-conscious consumers, and regulatory restrictions on synthetic dyes.

Trends include stability enhancement, new plant-derived pigments, and organic certifications. North America and Europe lead, while Asia-Pacific grows due to rising food processing and export demand. Challenges include color consistency and cost.

☛ Plant-Based Food Colors Market Competitve Landscape:

Döhler GmbH, EQT AB, Sensient Colors LLC, Kalsec Inc., Ajanta Colours, Food Products Ltd., colorMaker, Inc., Givaudan, GNT Group and Vinayak Ingredients (INDIA) Pvt. Ltd.

Research Methodology

We follow a hybrid research approach, combining qualitative insights with rigorous quantitative analysis to deliver reliable and comprehensive market intelligence. Our process begins with extensive secondary research, drawing on trusted industry reports, proprietary databases, and credible market sources. This is then reinforced through targeted primary research, including structured surveys and in-depth interviews with industry leaders, subject matter experts, and key market participants.

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☛ Segment Covered in the Plant-Based Food Colors Market:

By Source: Fruits & Vegetables | Spices & Herbs | Other

By Form: Powder | Liquid | Gel | Others

By Type: Carotenoids | Chlorophyll | Anthocyanins | Beet Juice | Curcumin | Spirulina | Others

By Application: Bakery Products | Confectionery | Dairy Products & Alternatives | Beverages | Snacks | Sauces & Dressings | Others

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☛ Regional Analysis for Plant-Based Food Colors Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

☛ FAQ's

Q1: What is the current size of the Plant-Based Food Colors Market and its future potential?

A: Plant-based Food Colors Market reached US$ 9.5 billion in 2024 and is expected to reach US$ 16.3 billion by 2032.

Q2: How fast is the Plant-Based Food Colors Market expected to grow in the coming years?

A: The market is forecast to expand at a robust CAGR of 6.99% between 2025 and 2032, signaling strong global growth and investment potential.

Q3: Which regions are dominating the Plant-Based Food Colors Market and which are fastest-growing?

A: North America dominating the Plant-Based Food Colors Market.

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