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Rising Demand For Convenience Foods Drives Full-Service Restaurant Market Growth: A Key Catalyst Accelerating Full Service Restaurants Market Growth in 2025

10-03-2025 07:59 AM CET | Leisure, Entertainment, Miscellaneous

Press release from: The Business Research Company

Full Service Restaurants Market

Full Service Restaurants Market

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Full Service Restaurants Market Size Valuation Forecast: What Will the Market Be Worth by 2025?
There has been a consistent expansion in the market size of full service restaurants over recent years. The market is projected to escalate from a value of $1514.23 billion in 2024 to $1589.54 billion in 2025, yielding a compound annual growth rate (CAGR) of 5.0%. Factors such as the development of delivery and takeout services, the growth of global food chains and franchises, the enlargement of the food and beverage sector, the increase in outdoor food services, along with the escalating demand for ready-to-eat foods have contributed to the growth experienced in the historical period.

Full Service Restaurants Market Size Forecast: What's the Projected Valuation by 2029?
Expectations are high for the full service restaurants market size to experience robust growth in the upcoming years, set to reach "$1948.25 billion in 2029" with a Compound Annual Growth Rate (CAGR) of 5.2%. The forecasted growth is attributed to factors like the rise in online food orders, growing preference for organic food, an increase in tourist numbers, a surge in convenience food demand, and a spike in cardiovascular heart disease cases. Key trends likely to shape the forecast period include the creation of robust online platforms, digital inventory tracking system adoption, the incorporation of advanced technology in quick-service restaurants, the emergence of novel dining concepts, and the development of new operational software.

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What Are the Drivers Transforming the Full Service Restaurants Market?
The surge in demand for ready-to-eat meals is predicted to boost the growth of the full-service restaurant market in the future. These convenience foods, which come pre-packaged or pre-prepared, are designed for quick consumption with minimal preparation. The steps involved are often as simple as heating or mixing, which suits those with busy schedules. This trend is fueled by hectic lifestyles, the inability to make time for home cooking, and the necessity for swift, straightforward culinary options. Full-service restaurants provide a plethora of meals that are already prepared and meet the dining expectations of customers who don't want to cook. Additionally, the availability of easy takeout or delivery services makes indulging in gourmet meals both convenient and possible. For example, the United States Department of Agriculture, a federal agency in the US, reported that in 2023 there was an increase in the total value of US processed food exports, reaching $36.59 billion - this represented a rise of 1.7% compared to prior years. Therefore, the surged demand for these convenience foods is fuelling the growth of the full-service restaurant market.

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What Trends Will Shape the Full Service Restaurants Market Through 2029 and Beyond?
The key players in the full-service restaurant sector are increasingly focusing on implementing advanced technologies such as automated ordering systems, to boost operational efficiency in the restaurant trade. These systems enhance order processing by directly enabling consumers to place orders and make payments, thereby minimizing wait times and boosting order accuracy. For example, Fiserv, a financial technology company based in the United States, launched Clover Kiosk and Clover Kitchen Display System, a self-service kiosk solution for restaurants in April 2024. This cutting-edge solution includes user-friendly touchscreens, integrated payment systems, and real-time order monitoring. With its 24-inch touchscreen and 8-inch payment terminal, the Clover Kiosk simplifies the ordering process for restaurant patrons who can peruse menus, personalize orders, and finalize transactions without queuing. Working in tandem with the kiosk is the Clover Kitchen Display System (KDS), which improves communication between the front and back-end operations in restaurants. The KDS showcases orders as they come in, allowing kitchen staff to view, track, and prioritize their work effectively, thereby enhancing kitchen productivity and decreasing errors.

Which Segments in the Full Service Restaurants Market Offer the Most Profit Potential?
The full service restaurants market covered in this report is segmented -

1) By Service: Casual Dining Restaurants Fine Dining Restaurants
2) By Model: Independent Consumer Foodservice Chained Consumer Foodservice
3) By Location: Standalone Retail Travel Leisure Hotels

Subsegments:
1) By Casual Dining Restaurants: Family Style Restaurants Bistro And Brasserie Pub-Style Restaurants Fast Casual Dining Ethnic Cuisine Restaurants (Italian, Mexican, Chinese) American And Regional Casual Dining
2) By Fine Dining Restaurants: Luxury Or Michelin-Star Restaurants Contemporary Fine Dining Specialty Restaurants (Seafood, Steakhouse, Fusion) Exclusive Chef's Table And Tasting Menus Wine And Dine Experiences Private Dining Rooms And Exclusive Venues

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Which Firms Dominate the Full Service Restaurants Market by Market Share and Revenue in 2025?
Major companies operating in the full service restaurants market are Darden Restaurant Inc., Sizzler USA, Bloomin' Brands Inc., Brinker International Inc., Texas Roadhouse Inc., Red Lobster Hospitality LLC, Cheesecake Factory Incorporated, Cracker Barrel Old Country Store Inc., Red Robin Gourmet Burgers Inc., Cheddar's Scratch Kitchen, Yard House USA Inc., MOD Super Fast Pizza Holdings LLC, Hillstone Restaurant Group, Fogo de Chao Inc., The ONE Group Hospitality Inc., Cooper's Hawk Winery & Restaurants, Maggiano's Little Italy, Bahama Breeze, J. Alexander's Holdings Inc., Firebirds International LLC

Which Regions Offer the Highest Growth Potential in the Full Service Restaurants Market?
Asia-Pacific was the largest region in the full service restaurants market in 2024. The regions covered in the full service restaurants market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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