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Emerging Trends to Drive Used Restaurant Equipment Market Growth at 7.2% CAGR Through 2029

10-01-2025 09:18 AM CET | Industry, Real Estate & Construction

Press release from: The Business Research Company

Used Restaurant Equipment

Used Restaurant Equipment

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Used Restaurant Equipment Market Size Growth Forecast: What to Expect by 2025?
The market for second-hand restaurant equipment has seen robust growth in the past few years. It's projected to increase from a value of $6.34 billion in 2024 to $6.75 billion in 2025, with a compound annual growth rate (CAGR) of 6.5%. The escalated growth during the historic period can be credited to affordable options, excessive exchange rates within the restaurant sector, focus on reducing the expenses incurred at startup, a heightened consciousness and importance placed on sustainability, and adjustments in the standards of industry regulations and compliance.

How Will the Used Restaurant Equipment Market Size Evolve and Grow by 2029?
Sturdy expansion is predicted in the used restaurant equipment market size over the coming years, with an increase to $8.92 billion anticipated in 2029 with a compound annual growth rate (CAGR) of 7.2%. This surge in the predicted period can be credited to the provision of premium quality alternatives at reduced rates, the presence of elite brands, the expansion of online marketplaces, evolving customization requirements, and economic declines and uncertainties. Key tendencies in the projection period involve progressions in technology, heightened attention on equipment durability, innovations in the overhaul process, increasing adoption of leasing methods, and enhanced transparency.

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What Drivers Are Propelling the Growth of Used Restaurant Equipment Market Forward?
The upsurge in the number of food businesses is anticipated to stimulate the expansion of the used restaurant equipment market in the future. This growth in food businesses is attributed to the increased customer demand for a variety of dining experiences and convenience. Second-hand restaurant equipment provides an economical solution for these businesses to obtain necessary instruments and appliances without a substantial financial commitment. For example, the US-based Bureau of Labor Statistics, a research agency for the Federal Government, documented in July 2024 that the count of enterprises in food services and drinking places had grown to 711,159 in the fourth quarter of 2023, marking an increase from the 695,817 in the initial quarter of the same year. Thus, the escalating quantity of food businesses is fuelling the expansion of the used restaurant equipment market.

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What Are the Key Trends Driving Used Restaurant Equipment Market Growth?
Leading businesses in the second-hand restaurant equipment market are concentrating on creating innovative items, such as environmentally-friendly deep freezers that decrease energy usage and lessen environmental impact. Ecologically friendly deep freezers are refrigeration units made to lessen their environmental footprint via energy-efficient technology and eco-conscious refrigerants, thereby cutting down on greenhouse gas emissions and energy wastage. For example, Blue Star Limited, a company based in India that focuses on home appliances, launched a comprehensive new line of energy-efficient and eco-friendly deep freezers in March 2024. These new energy-efficient deep freezers from Blue Star Limited, which come in capacities ranging from 60 to 600 liters, offer enhanced cooling and uniform temperature control, thanks to the Quadracool technology. These freezers, which are capable of functioning in high ambient temperatures of up to 47°C, are perfect for various uses in industries such as dairy, frozen foods, and the hospitality sector.

What Are the Key Segments in the Used Restaurant Equipment Market?
The used restaurant equipmentmarket covered in this report is segmented -

1) By Product: Kitchen Purpose Equipment, Cooking Equipment, Food And Beverage Preparation Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding And Storing Equipment, Other Products
2) By Distribution Channel: Online, Offline
3) By End Use: Full-Service Restaurants And Hotels, Quick-Service Restaurants And Pubs, Catering, Other End Users

Subsegments:
1) By Kitchen Purpose Equipment: Food Prep Tables, Shelving And Storage Racks, Workstations And Counters, Sinks And Faucets
2) By Cooking Equipment: Ovens (Convection, Pizza), Grills And Griddles, Deep Fryers, Stoves And Ranges, Microwave Ovens, Salamander Broilers
3) By Food And Beverage Preparation Equipment: Food Processors, Blenders And Mixers, Coffee Makers And Espresso Machines, Smoothie Machines, Juice Extractors
4) By Refrigeration Equipment: Reach-In Refrigerators And Freezers, Walk-In Coolers And Freezers, Undercounter Refrigerators, Display Cases, Ice Makers
5) By Ware Washing Equipment: Dishwashers, Glass Washers, Dryers And Sanitizers, Pre-Rinse Stations
6) By Food Holding And Storing Equipment: Food Warmers, Holding Cabinets, Bain-Maries, Heated Display Cabinets, Cold Food Storage Units
7) By Other Products: Smallwares (Utensils, Pots, Pans), Point-Of-Sale (POS) Systems, Exhaust Hoods And Ventilation, Display And Serving Equipment, Food Display Shelves

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Who Are the Key Players Shaping the Used Restaurant Equipment Market's Competitive Landscape?
Major companies operating in the used restaurant equipment market are eBay Inc., OLX Group, IndiaMART, WebstaurantStore, Central Restaurant Products, SilverChef, Federal Hospitality Equipment, ExportersIndia, ACityDiscount Restaurant Equipment, Machineseeker Group, Rose's Equipment & Supply, Dine Company, Quikr, Lauro Restaurant Equipment, Bid on Equipment, Jeans Restaurant Supply, Gillette Restaurant Equipment, The Kitchen Spot, Kitchen Guys, City Restaurant Supply, Aimco Equipment Company LLC, Southeast Restaurant Equipment, iFoodEquipment.ca., Texas Restaurant Supply, Alternative Sales Corp

What Geographic Markets Are Powering Growth in the Used Restaurant Equipment Market?
North America was the largest region in the used restaurant equipment market in 2024. The regions covered in the used restaurant equipment market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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This Report Supports:
1.Business Leaders & Investors - To identify growth opportunities, assess risks, and guide strategic decisions.
2.Manufacturers & Suppliers - To understand market trends, customer demand, and competitive positioning.
3.Policy Makers & Regulators - To track industry developments and align regulatory frameworks.
4.Consultants & Analysts - To support market entry, expansion strategies, and client advisory work.

Speak With Our Expert:
Saumya Sahay,
Americas: +1 310-496-7795,
Asia: +44 7882 955267 & +91 8897263534,
Europe: +44 7882 955267,
Email: saumyas@tbrc.info

The Business Research Company - www.thebusinessresearchcompany.com

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Learn More About The Business Research Company
With over 15,000+ reports from 27 industries covering 60+ geographies, The Business Research Company has built a reputation for offering comprehensive, data-rich research and insights. Our flagship product, the Global Market Model delivers comprehensive and updated forecasts to support informed decision-making.

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