Future of the Food Automation Market: Trends, Innovations, and Key Forecasts Through 2034

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Food Automation Market Size Growth Forecast: What to Expect by 2025?
The market size of food automation has seen robust growth in the past few years. The anticipated progress from $15.04 billion in 2024 to $16.46 billion in 2025 implies a compound annual growth rate (CAGR) of 9.4%. The historical growth has been driven by factors such as escalating consumer preference towards processed and convenience foods, emphasis on enhancements in operational efficiency and productivity during food processing, growing labor costs and struggles with workforce availability, the requirement for lessened waste and increased production yield in food production, and the utilization of automation for traceability and adherence.

How Will the Food Automation Market Size Evolve and Grow by 2029?
There is an anticipated acceleration in the growth of the food automation market size in the coming years. It's projected to reach $24.11 billion by 2029, with a compound annual growth rate (CAGR) of 10.0%. This surge of growth over the forecast period can be credited to the incorporation of artificial intelligence (AI) and machine learning (ML) into food automation, the need for adaptable and flexible food production lines, the advancement of intelligent packaging and labeling technologies, emphasis on eco-friendly and sustainable food processing methods, and the ongoing research and development in next-generation food automation technologies. The forecast period is likely to see trends such as robotic automation in food handling and processing, high-tech packaging automation, automated systems for food safety and quality inspection, smart sensors and the Internet of Things (IoT) for instantaneous monitoring, and digital twin technology for process simulation.

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What Drivers Are Propelling the Growth of Food Automation Market Forward?
The growth of the food automation market is set to be propelled by the escalating demand for processed foods. Such foods, which undergo changes from their original form through procedures like canning, freezing, drying, or preservation to extend shelf life and convenience, are becoming increasingly sought after. Factors contributing to this rise in demand include fast-paced lifestyles, expanding urbanization, and the attraction of extended shelf life for convenience and minimizing waste. Automated equipment ensures the uniform quality of the product, cutting down on inconsistencies associated with manual labor. For example, data from the American Frozen Food Institute, a US-based national trade association, reveals a rise in frozen food sales, with an increase from $66.5 billion in 2021 to 72.2 billion in 2022 as of January 2023. Consequently, it is inferred that the surging demand for processed foods will propel the expansion of the food automation market.

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What Are the Key Trends Driving Food Automation Market Growth?
In the food automation sector, the advent of technological innovation is an emerging trend. The market is currently experiencing the incorporation of groundbreaking food automation technologies like robotics, digital twins, IoT, analytics, data processing, automated control systems, and more. These high-tech solutions offer comprehensive automation that eliminates the necessity for human intervention altogether, resulting in increased profitability and ensured safety. For example, in January 2022, a French kitchen software and robotics startup called Pazzi Robotics launched a completely automated package for the food and beverage industry, with no human involvement in the operational process. This includes robots executing tasks ranging from food preparation to final assembly based on wholly automated processes. The solution employs a combination of software, data, and precision robotics.

What Are the Key Segments in the Food Automation Market?
The food automationmarket covered in this report is segmented -

1) By Type: Motors And Generators, Motor Controls, Discrete Controllers And Visualization, Rotary Products, Linear Products, Other Types
2) By Operation: Semi Automatic, Fully Automatic
3) By Component: Plant Instrumentation, Plant-Level Controls, Enterprise-Level Controls
4) By Application: Bakery Products, Drinks, Candy, Snacks, Fruits And Vegetables, Meat, Other Applications

Subsegments:
1) By Motors and Generators: AC Motors, DC Motors, Servo Motors, Stepper Motors
2) By Motor Controls: Variable Frequency Drives (VFD), Soft Starters, Motor Protection Relays
3) By Discrete Controllers and Visualization: Programmable Logic Controllers (PLC), Human-Machine Interfaces (HMI), Supervisory Control and Data Acquisition (SCADA) Systems
4) By Rotary Products: Rotary Actuators, Rotary Encoders, Gearboxes
5) By Linear Products: Linear Actuators, Linear Guides, Positioning Systems
6) By Other Types: Sensors and Switches, Safety Relays, Control Panels

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Who Are the Key Players Shaping the Food Automation Market's Competitive Landscape?
Major companies operating in the food automation market include ABB Group, GEA Group AG, Mitsubishi Electric Corporation, Rexnord Corporation, Rockwell Automation Inc., Schneider Electric SE, Honeywell International Inc., Emerson Electric Company, Siemens AG, Yokogawa Electric Corporation, Yaskawa Electric Corporation, MicroThermics Inc., Semi-Bulk Systems Inc., Atlantic Packaging Products Ltd., Endress+Hauser Group, Krones AG, Tetra Pak International S.A., Robert Bosch GmbH, Duravant LLC, Bühler AG, JBT Corporation, Heat and Control Inc., Key Technology Inc., FANUC Corporation, Kawasaki Heavy Industries Ltd., KUKA AG, Adept Technology Inc., Stäubli International AG, Omron Corporation

What Geographic Markets Are Powering Growth in the Food Automation Market?
Western Europe was the largest region in the food automation market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food automation market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

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