United States Food Allergy Market 2025 | Growth Drivers, Trends & Market Forecast, Competitive Landscape & Investment Opportunities

Market Size and Growth

Food Allergy Market size reached US$ 7.30 billion in 2024 and is expected to reach US$ 13.63 billion by 2032, growing with a CAGR of 8.12% during the forecast period 2025-2032.

Recent Mergers and Acquisitions:

United States:

✅ In September 2025, Fengate Private Equity completed the acquisition of Saco Foods, a leading U.S. food products company with a portfolio of brands including Dolci Frutta, California Sun Dry, Solo Foods, and Hoosier Hill Farm. Subsequently, Saco Foods acquired Quinoa Corporation and its brands Ancient Harvest and Pamela's

✅ In June 2025, the National Institute of Allergy and Infectious Diseases awarded $77 million to the Consortium of Food Allergy Research (CoFAR) for extended studies on food allergy treatments and prevention.

✅ In June 2025, the National Peanut Board announced a $550,000 funding initiative for food allergy research, aiming to advance solutions for peanut allergies.

✅ In February 2024, the FDA approved Xolair (omalizumab) for severe food allergies, enabling patients aged 1 and above to tolerate higher amounts of allergens like peanuts and milk.

Japan:

✅ In September 2025, Alfresa and ARS Pharmaceuticals announced plans to launch Neffy® in Japan by Q4 2025, targeting the growing allergy treatment market.

✅ In September 2025, ARS Pharmaceuticals received approval for Neffy®, the first needle-free epinephrine nasal spray for anaphylaxis, offering a new treatment option for severe allergic reactions.

✅ In July 2025, the Japanese Ministry of Health, Labour and Welfare approved increased funding for food allergy research, reflecting a national commitment to addressing the allergy crisis.

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Food Allergy is an immune system reaction that occurs soon after consuming certain foods, where the body mistakenly identifies specific proteins as harmful. Symptoms can range from mild (hives, itching) to severe (anaphylaxis), and management involves allergen avoidance, emergency medications like epinephrine, and monitoring for cross-contamination.

Key Players:

=> Astellas Pharma, Inc., Aimmune Therapeutics, Meridian Medical Technologies, ALK-Abelló Ltd, Medeca Pharma AB, bioMeriux SA, Omega Diagnostics Group PLC, HYCOR Biomedical, HOB Biotech Group Corp Ltd. and Cambridge Allergy Ltd.

Growth Forecast Projected:

The Global Food Allergy Market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Food Allergy Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

➥ By Food Source: Dairy Products, Poultry Products, Peanuts, Shellfish, Wheat, Others

➥ By Diagnosis: Skin Prick Test, Blood Test, Component-Resolved Diagnostics (CRD), Others

➥ By Treatment: Epinephrine, Antihistamines, Oral Immunotherapy, Others

➥ By Distribution Channel: Hospital Pharmacy, Retail Pharmacy, Online Pharmacy

Regional Analysis for Food Allergy Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Food Allergy producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Food Allergy revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ

What is the current size of the Food Allergy Market?

A: In 2024, the Food Allergy Market was valued at US$ 7.30 billion, reflecting its strong industry presence.

Q2: How large is the Food Allergy Market expected to be by 2032?

A: By 2032, industry forecasts suggest the Food Allergy Market will grow to around US$ 13.63 billion , demonstrating significant expansion.

Q3: What is the growth rate of the Food Allergy Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 8.12% during the forecast period from 2025 to 2032.

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