openPR Logo
Press release

Oat Beta Glucan Market in the US Poised for Robust Growth with Rising Demand for Functional Foods

09-23-2025 02:07 PM CET | Food & Beverage

Press release from: Mark & Spark Solutions

Oat Beta Glucan Market in the US Poised for Robust Growth with

The US Oat Beta Glucan Market is witnessing significant momentum, underpinned by the growing emphasis on health and wellness, functional nutrition, and natural ingredients. According to a recent analysis, the market was valued at USD 170 million in 2024 and is projected to reach USD 290 million by 2030, expanding at a CAGR of 9.2% between 2025 and 2030. With expanding applications in dietary supplements, pharmaceuticals, and food & beverages, oat beta glucan is fast becoming a cornerstone of the nation's functional ingredients market.

Full details are available in the comprehensive report by Mark & Spark Solutions:https://marksparksolutions.com/reports/us-oat-beta-glucan-market

❖ Market Dynamics and Drivers
Key drivers shaping the US Oat Beta Glucan Market include:
▸Health-conscious consumer trends: Growing consumer awareness regarding the benefits of soluble fiber, cholesterol reduction, and immune system support.
▸Regulatory endorsements: FDA-approved health claims for beta glucan in heart health, enhancing consumer trust and product adoption.
▸Food and beverage innovation: Increased integration of oat beta glucan in functional drinks, dairy alternatives, cereals, and bakery products.
▸Rise of nutraceuticals: Expanding demand for plant-based and natural supplements to prevent lifestyle-related diseases.
▸Sustainability factors: Shift toward oat-based ingredients due to sustainability advantages over other cereal grains.
Consumers are increasingly looking for functional ingredients that not only meet dietary needs but also deliver proven health benefits.

❖ Market Segmentation Insights
The US Oat Beta Glucan Market is segmented by product form, compound type, and end-user applications:
▸By Product Type: Concentrates, isolates, and flour-based formulations dominate, with isolates expected to record the fastest growth due to their high purity and versatile usage.
▸By Compound Type: Soluble beta glucan leads the segment, attributed to its clinically proven cardiovascular and immune system benefits.
▸By End-user: Functional food & beverages account for the largest share (~48% in 2024), followed by pharmaceuticals and dietary supplements. The personal care sector is also emerging as a niche growth opportunity.
Growing adoption of functional breakfast cereals and fortified beverages highlights consumer preference for convenient and healthy lifestyles.

Download a free sample report here: https://marksparksolutions.com/sample-reports?217&Download_Free_Sample

❖ Regional and Competitive Landscape
The United States leads in oat beta glucan consumption, thanks to robust domestic demand for health-focused food innovations. While oats are domestically cultivated, high-purity beta glucan extracts often rely on specialized processing imports from Europe and Canada, creating opportunities for local producers to strengthen supply chains.
The competitive landscape is characterized by a mix of international leaders and domestic innovators. Key market participants include:
▸Tate & Lyle PLC
▸Cargill, Incorporated
▸Kerry Group PLC
▸DSM Nutritional Products
▸Naturex (Givaudan)
▸AIDP Inc.
▸Garuda International Inc.
Local companies are increasingly investing in R&D and clean-label formulations to enhance competitiveness against global giants. Partnerships with health-focused food manufacturers are further driving product innovation and brand penetration.

❖ Key Highlights and Market Outlook
▸The US Oat Beta Glucan Market was valued at USD 170 million in 2024 and is forecasted to reach USD 290 million by 2030, with a CAGR of 9.2% (2025-2030).
▸Rising incorporation of oat beta glucan in cholesterol-lowering supplements and functional foods will be a key growth driver.
▸FDA-approved health claims and stringent food safety standards continue to build consumer confidence.
▸Expansion in plant-based beverages and dairy alternatives presents a multi-billion-dollar opportunity.
Strategic collaborations between ingredient manufacturers and food companies will define the competitive roadmap.

Ask for a discount here: https://marksparksolutions.com/sample-reports?33&Ask_for_Discount

This analysis underscores the United States' leadership role in the Oat Beta Glucan Market and its potential as a hub for future innovation and functional ingredient distribution. With robust consumer demand, supportive regulatory frameworks, and a strong emphasis on sustainable nutrition, the market stands on the cusp of remarkable growth and transformation.

For more detailed insights and comprehensive data, the full report on the US Oat Beta Glucan Market is available, offering an in-depth view of market segmentation, competitive strategies, regional dynamics, and future outlook.

For further customizations write your queries at: sales@marksparksolutions.com

Mark & Spark Solutions
3rd Floor, Panchsheel Park, Aundh,
Pune - 411067, India.
sales@marksparksolutions.com
+1-585-374-1088, +91-9158340999

Mark & Spark Solutions (Wholly Owned by ITvia Data Solutions) is a leading market research consulting firm dedicated to empowering businesses with insightful strategies and solutions for success. Rooted in a commitment to excellence and fueled by innovation, we have become a trusted partner for companies across diverse industries. Our expertise in market dynamics, consumer behavior, and industry trends enables us to provide actionable intelligence that drives growth, refines strategies, and enhances brand performance.
Our team of seasoned researchers, analysts, and consultants collaborates closely with clients to deliver tailored solutions that meet their unique needs. Through our syndicated market research reports, custom market analysis, and strategic consulting services, we provide the insights and expertise that help businesses thrive in competitive markets.

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Oat Beta Glucan Market in the US Poised for Robust Growth with Rising Demand for Functional Foods here

News-ID: 4193999 • Views:

More Releases from Mark & Spark Solutions

Powering the Future: Inside the 809,172-Ton Transformer Coil Market
Powering the Future: Inside the 809,172-Ton Transformer Coil Market
The electrical grid is more than just power lines and substations; it is a vast, aging, and complex system. At its core, silently functioning within millions of transformers worldwide are the transformer coils. These crucial components are the unsung heroes of our electrified world, and right now, they're at the center of a significant global overhaul. The Global Transformer Coil Market is steadily growing, projected to increase from 488,012 tons in
U.S. Energy Drinks Market Positioned for Rapid Growth, Projected to Reach $21 Billion by 2032
U.S. Energy Drinks Market Positioned for Rapid Growth, Projected to Reach $21 Bi …
Imagine a market that's growing faster than the jolt from your morning coffee. The U.S. energy drinks market, valued at $24.0 billion in 2024, is projected to reach $45.0 billion by 2032, with a 8.1% CAGR. According to a comprehensive new study by Mark & Spark Solutions, this growth indicates a significant shift in how Americans energize their busy lives, rather than simply a change in consumer habits. To Study the
Beyond the Fairway: How Technology is Driving the $1.3 Billion U.S. Golf Simulator Boom
Beyond the Fairway: How Technology is Driving the $1.3 Billion U.S. Golf Simulat …
Forget the notion that golf is solely an outdoor sport meant for sunny days on vast courses. Today, millions of Americans are enjoying the game indoors. The U.S. golf simulator market, valued at an impressive $724 million in 2024, is on a significant growth trajectory, with projections estimating it will reach $1.273 billion by 2032. This remarkable increase, at a compound annual growth rate (CAGR) of 5.6%, indicates a fundamental

More Releases for Oat

Oat Flour Oat Powder Market Size Estimated to grow USD 5.7 Billion by 2032
Market Overview Oat Flour Oat Powder Market Size was estimated at 3.48 (USD Billion) in 2023. The Oat Flour Oat Powder Market Industry is expected to grow from 3.68(USD Billion) in 2024 to 5.7 (USD Billion) by 2032. The Oat Flour Oat Powder Market CAGR (growth rate) is expected to be around 5.62% during the forecast period (2024 - 2032). Oat flour and oat powder are derived from ground oats and are
Oat Beta-Glucan Market to Witness Huge Growth by 2030 | Swedish Oat Fiber, Ceapr …
HTF MI published a new business research study with the title Oat Beta-Glucan Market Study Forecast till 2030 . This Oat Beta-Glucan market report brings data for the estimated year 2024 and forecasted till 2030 in terms of both, value (USD MN) and volume (MT). The report also consists of a detailed assessment of macroeconomic factors and a market outlook of the Oat Beta-Glucan market. The study is conducted by
The Flourishing Demand: Oat Flour Market
According to the latest report published by Persistence Market Research, titled 'Oat Flour Market - Global Industry Analysis and Forecast 2018-2026', the oat flour market is projected to reach a revenue of US$ 2.97 Billion by 2026, due to various factors, regarding which PMR offers vital insights. Scope of the Report The global oat flour is segmented on the basis of nature, end use, and distribution channel. On the basis of nature,
Innovations Galore In The Oat Flour Market
According to the latest report published by Persistence Market Research, titled 'Oat Flour Market - Global Industry Analysis and Forecast 2018-2026', the oat flour market is projected to reach a revenue of US$ 2,970.5 Mn by 2026, due to various factors, regarding which PMR offers vital insights. To remain 'ahead' of your competitors, request for a samples@ https://www.persistencemarketresearch.com/samples/25033 Scope of the Report The global oat flour is segmented on the basis of nature,
Oat Butter Market SWOT Analysis 2021 by Players - Lauds, Miyoko's Creamery, Natu …
According to our latest market study on "Oat Butter Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Category (Organic, Conventional); Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, Others) and Geography," Oat butter is basically produced from the oil of the oat kernels having a yellowish orange to greenish soft solid color. Oats are a rich source of minerals, vitamins, fibers, and antioxidants which include avenanthramides
Oat Butter Market to Eyewitness Massive Growth by 2027: Oat Butter Brand, Naturo …
The Latest research study released by HTF MI “Global Oat Butter Market” with 100+ pages of analysis on business Strategy taken up by key and emerging industry players and delivers know how of the current market development, landscape, technologies, drivers, opportunities, market viewpoint and status. Understanding the segments helps in identifying the importance of different factors that aid the market growth. Some of the Major Companies covered in this Research