United States Functional Food Ingredients Market Set for Strong Growth as Demand for Health-Boosting Nutrition Accelerates 2025 | Top key players - Kerry Inc., BENEO, Cargill, Inc.

Market Size and Growth:

The Global Functional Food Ingredients Market size reached USD 84.4 billion in 2022 and is expected to reach USD 147.8 billion by 2031 growing with a CAGR of 7.1% during the forecast period 2024-2031.

The Functional Food Ingredients Market report, published by DataM Intelligence, provides in-depth insights and analysis on key market trends, growth opportunities, and emerging challenges. Committed to delivering actionable intelligence, DataM Intelligence empowers businesses to make informed decisions and stay ahead of the competition. Through a combination of qualitative and quantitative research methods, it offers comprehensive reports that help clients navigate complex market landscapes, drive strategic growth, and seize new opportunities in an ever-evolving global market.

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The Functional Food Ingredients Market encompasses bioactive compounds, nutrients, and additives that provide health benefits beyond basic nutrition. These include probiotics, prebiotics, vitamins, minerals, proteins, and omega-3 fatty acids. Widely used in food and beverages, they support immunity, digestive health, weight management, and disease prevention, driven by rising consumer demand for wellness-focused and fortified dietary products.

Recent Key Developments of United States (U.S):

Growing Focus on Specific Health Benefits: The market has seen a surge in products targeting specific health concerns beyond general wellness, such as mental well-being, healthy aging, and athletic performance. This includes the use of adaptogens for stress relief and nootropics for cognitive function.

Plant-Based and Natural Ingredients: Demand for plant-based proteins, botanicals, and other natural ingredients is on the rise. Consumers are seeking clean-label products with transparent sourcing, leading to innovations in ingredients like chickpea, fava bean, and algae proteins.

Gut Health Innovations: Probiotics and prebiotics continue to be a dominant trend. The market is expanding beyond traditional products like yogurt to include gut-health ingredients in snacks, beverages, and other food categories.

Technology and Personalized Nutrition: The use of technology, particularly AI and machine learning, is accelerating the development of new formulations and ingredients. This also supports the growing trend of personalized nutrition, where products are tailored to individual health needs.

Incorporation into Everyday Foods: Functional ingredients are increasingly being incorporated into everyday food and beverage products, moving beyond the supplement aisle. This includes fortified snacks, beverages, and even breakfast items, making functional foods more accessible to a wider consumer base.

List of the Key Players in the Functional Food Ingredients Market:

Kerry Inc.
BENEO
Cargill, Inc.
Koninklijke Dsm N.V.
Archer Daniels Midland Company
Ingredion Inc.
DuPont.
Tate & Lyle
Chr. Hansen
Kemin Industries.

This Report Covers:

✔ Go-to-market Strategy.

✔ Neutral perspective on the market performance.

✔Development trends, competitive landscape analysis, supply side analysis, demand side analysis, year-on-year growth, competitive benchmarking, vendor identification, and other significant analysis, as well as development status.

✔Customized regional/country reports as per request and country level analysis.

✔ Potential & niche segments and regions exhibiting promising growth covered.

✔ Analysis of Market Size (historical and forecast), Total Addressable Market (TAM), Serviceable Available Market (SAM), Serviceable Obtainable Market (SOM), Market Growth, Technological Trends, Market Share, Market Dynamics, Competitive Landscape and Major Players (Innovators, Start-ups, Laggard, and Pioneer).

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Segments Covered in the Functional Food Ingredients Market:

By Type: Vitamins, Minerals, Prebiotics, Omega-3 & 6 Fatty Acids, Essential Oils, Hydrocolloids, Others.

By Application: Confectionaries, Dairy Products, Soy Products, Fruits & vegetables.

Regional Analysis:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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Chapter Outline

⏩ Market Overview: It contains five chapters, as well as information about the research scope, major manufacturers covered, market segments, Functional Food Ingredients market segments, study objectives, and years considered.

⏩ Market Landscape: The competition in the Global Functional Food Ingredients Market is evaluated here in terms of value, turnover, revenues, and market share by organization, as well as market rate, competitive landscape, and recent developments, transaction, growth, sale, and market shares of top companies.

⏩ Companies Profiles: The Global Functional Food Ingredients market's leading players are studied based on sales, main products, gross profit margin, revenue, price, and growth production.

⏩ Market Outlook by Region: The report goes through gross margin, sales, income, supply, market share, CAGR, and market size by region in this segment. North America, Europe, Asia Pacific, Middle East & Africa, and South America are among the regions and countries studied in depth in this study.

⏩ Market Segments: It contains the deep research study which interprets how different end-user/application/type segments contribute to the Functional Food Ingredients Market.

⏩ Market Forecast: Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.

⏩ Research Findings: This section of the report showcases the findings and analysis of the report.

⏩ Conclusion: This portion of the report is the last section of the report where the conclusion of the research study is provided.

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People Also Ask:

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