United States Precision Fermentation Market 2025 | Investment Trends, Growth Drivers & Competitive Insights

Market Size and Growth

Precision Fermentation Market size reached US$ 4.73 billion in 2024 and is expected to reach US$ 62.98 billion by 2032, growing with a CAGR of 38.21% during the forecast period 2025-2032.

Key Development:

United States: Recent Industry Developments

✅ In July 2025, Perfect Day expanded its precision fermentation dairy protein production facility in Salt Lake City, Utah.The upgrade increases output capacity to meet rising demand for animal-free dairy ingredients and strengthens U.S. leadership in alternative proteins.

✅ In June 2025, The EVERY Company secured $50 million in Series D funding to scale production of its precision-fermented egg proteins.The investment will support commercial launches with food manufacturers across North America.

✅ In May 2025, New Culture announced the official launch of its animal-free mozzarella at select U.S. pizzerias.The cheese, made via precision fermentation, delivers the same melt and stretch as traditional dairy while reducing environmental impact.

Japan: Recent Industry Developments

✅ In July 2025, Morinaga Milk Industry initiated pilot-scale production of precision-fermented functional dairy proteins.The project aims to integrate sustainable protein alternatives into Japan's mainstream food supply.

✅ In June 2025, Ajinomoto Co. partnered with a Tokyo-based biotech startup to develop precision fermentation platforms for specialty amino acids and food ingredients.The collaboration targets efficiency improvements in food manufacturing.

✅ In May 2025, Japan's Ministry of Agriculture, Forestry and Fisheries (MAFF) announced funding support for domestic precision fermentation startups.The initiative seeks to accelerate innovation in sustainable food production and reduce reliance on imports.

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Precision Fermentation is a biotechnology process that uses genetically engineered microorganisms to produce specific functional ingredients, such as proteins, enzymes, or vitamins. It enables sustainable production of food, pharmaceuticals, and specialty chemicals, offering animal-free alternatives, enhanced efficiency, and reduced environmental impact compared to traditional methods.

Recent Mergers and Acquisitions

✅ In May 2025, Amyris acquired Ingredion's 31% stake in the RealSweet Joint Venture, giving Amyris full ownership of the Barra Bonita precision fermentation facility in Brazil

✅ In August 2024, Zydus Lifesciences (India) acquired a 50% stake in Sterling Biotech Limited from Perfect Day Inc. The joint venture is to produce fermented, animal-free proteins for global markets and shift Sterling Biotech's focus toward animal-free dairy applications.

✅ In January 2024, Imagindairy acquired industrial-scale precision fermentation production lines (capacity >100,000 liters) in Israel to scale up its animal-free milk protein manufacturing. This helps them overcome production bottlenecks and move toward cost-competitive volumes.

Key Players:

-> Geltor, Perfect Day, Inc., The Every Co., Impossible Foods Inc., Motif FoodWorks, Inc., Imagindairy Ltd., Shiru, Inc., Formo, Eden Brew and Change Foods.

Growth Forecast Projected:

The Global Precision Fermentation Market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Precision Fermentation Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

➥ By Microbe: Bacteria, Yeast, Algae, Fungi
➥ By Ingredient: Egg Protein, Heme Protein, Collagen Protein, Whey and Casein Protein, Enzymes, Others
➥ By Application: Meat and Seafood, Dairy Alternatives, Egg Alternatives, Processed Food and Beverages, Skincare and Haircare Products, Others
➥ By End-User: Food and Beverages, Cosmetics, Pharmaceuticals, Others

Regional Analysis for Precision Fermentation Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Precision Fermentation producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Precision Fermentation revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ

What is the current size of the Precision Fermentation Market?

A: In 2024, the Precision Fermentation Market was valued at US$ 4.73 billion, reflecting its strong industry presence.

Q2: How large is the Precision Fermentation Market expected to be by 2032?

A: By 2032, industry forecasts suggest the Precision Fermentation Market will grow to around US$ 62.98 billion , demonstrating significant expansion.

Q3: What is the growth rate of the Precision Fermentation Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 38.21% during the forecast period from 2025 to 2032.

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