Press release
U.S. Food Bulking Agents Market Set to Add USD 319.5 Million by 2034, Driven by Gluten-Free Baking Demand
Food Bulking Agents Market
According to a recent analysis, the market is estimated to be valued at USD 3,765.2 million in 2024 and projected to grow at a CAGR of 3.3%, reaching USD 5,209.4 million by 2034. The pharmaceutical and nutraceutical applications are expected to contribute significantly, worth USD 2,183.8 million in 2024, accounting for a substantial 58% share of the global market.
The U.S. food bulking agents market is valued at USD 654.2 million in 2024 and is projected to grow at a CAGR of 4.1% through 2034, creating an absolute opportunity worth USD 319.5 million over the forecast period.
One of the strongest growth drivers in the U.S. is the rising popularity of bulking agents in the baking sector. Traditionally, gluten has served as a crucial structural protein in wheat-based products, enabling breads, cakes, and other leavened items to hold their shape while maintaining elasticity
Full Market Report available for delivery. For purchase or customization, please request here - https://www.factmr.com/connectus/sample?flag=S&rep_id=10476
Market Drivers: Rising Health Awareness and Functional Nutrition
The global appetite for food bulking agents is fueled by multiple factors, particularly growing consumer awareness about dietary health and lifestyle-related diseases. As more consumers look for foods that provide satiety, fiber enrichment, and calorie reduction, bulking agents are increasingly being incorporated into baked goods, dairy products, beverages, and confectioneries.
One of the primary growth drivers is the surge in nutraceutical and pharmaceutical applications. With dietary supplements becoming an integral part of preventive healthcare, bulking agents such as fibers, starches, and polyols are widely used to enhance formulation efficiency, stability, and nutritional value.
Additionally, the rise in plant-based and clean-label trends is pushing manufacturers to develop natural and sustainable bulking agents that align with consumer expectations for health-conscious and environmentally friendly products.
Recent Developments Shaping the Market
Tate & Lyle PLC: In December 2023, Tate & Lyle unveiled a new brand identity highlighting its transformation into a purpose-driven specialty food and beverage solutions provider. The company also launched TASTEVA® Sol, a breakthrough in stevia technology aimed at reducing sugar content while maintaining taste. Additionally, Tate & Lyle announced a significant investment program at its corn wet milling facility in Slovakia to expand production of its PROMITOR® Soluble Fibres, addressing the surging demand for dietary fiber.
DuPont de Nemours, Inc.: In October 2023, DuPont revealed plans for a new food-grade ingredients manufacturing plant in Iowa. The facility is expected to enhance DuPont's innovation capabilities, particularly in plant-based products and texturisers, aligning with the global shift toward healthier and sustainable food solutions.
Cargill: By August 2023, Cargill introduced its Next Generation Starch Solutions, targeting the bakery industry. This product line focuses on solving critical challenges such as moisture retention and freshness in baked goods, catering to consumer demand for higher-quality and longer-lasting bakery products.
Browse Full Report: https://www.factmr.com/report/food-bulking-agents-market
Growth Outlook: Toward 2034
The global food bulking agents market is set to benefit from:
Increased adoption in pharmaceuticals and nutraceuticals: With preventive healthcare and functional supplements becoming mainstream, bulking agents will play a pivotal role in enhancing bioavailability and formulation efficiency.
Technological advancements in food processing: Innovations in fiber enrichment, low-calorie sweeteners, and clean-label bulking agents will drive new product launches across food and beverage segments.
Sustainability and clean-label demand: Consumer preference for natural and plant-derived ingredients is pushing manufacturers to invest in eco-friendly and transparent sourcing practices.
The market will also experience a growing role in weight management products, as bulking agents help reduce calorie density without compromising taste or texture, making them an essential part of modern diet formulations.
Competitive Analysis
The market is characterized by intense competition among established players and emerging regional manufacturers. Global leaders like Tate & Lyle, DuPont, and Cargill are leveraging innovation and capacity expansion as their key strategies, while companies such as Fiberstar, BENEO, and Roquette are focusing on specialty fiber solutions and niche applications in nutraceuticals and health foods.
Strategic collaborations, acquisitions, and investment in advanced manufacturing technologies are expected to define the competitive landscape over the next decade. Companies that can align product portfolios with consumer health trends, sustainability commitments, and regulatory compliance will hold a strong competitive edge.
Conclusion
The food bulking agents market is entering a phase of sustainable growth, underpinned by nutraceutical demand, clean-label trends, and innovations in fiber and starch technologies. With leading players investing heavily in R&D and capacity building, the industry is well-positioned to meet the evolving needs of consumers and industries alike. By 2034, the market's value is projected to exceed USD 5.2 billion, cementing its role as a cornerstone in the global food and health ingredient ecosystem.
Check out More Related Studies Published by Fact.MR Research:
Food Processing Ingredients Market - https://www.factmr.com/report/846/food-processing-ingredients-market
Pre-Packaged Food Market - https://www.factmr.com/report/3946/pre-packaged-food-market
Food Flavor Market - https://www.factmr.com/report/food-flavor-market
Food Premix Market - https://www.factmr.com/report/615/food-premix-market
Contact Us:
US Sales Office:
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Tel: +1 (628) 251-1583
Sales Team : sales@factmr.com
About Us:
Fact.MR is a distinguished market research company renowned for its comprehensive market reports and invaluable business insights. As a prominent player in business intelligence, we deliver deep analysis, uncovering market trends, growth paths, and competitive landscapes. Renowned for its commitment to accuracy and reliability, we empower businesses with crucial data and strategic recommendations, facilitating informed decision-making and enhancing market positioning.
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release U.S. Food Bulking Agents Market Set to Add USD 319.5 Million by 2034, Driven by Gluten-Free Baking Demand here
News-ID: 4187545 • Views: …
More Releases from Fact.MR Market Research
Undecylenic Acid Market Is Expected To Grow At A CAGR Of 4% During The Forecast …
Undecylenic acid, an unsaturated fatty acid derived from castor oil, is recognized for its antifungal properties. It is widely used in medical treatments for skin infections, as well as in the production of cosmetics and personal care products. The market is projected to witness higher single-digit growth globally during the forecast period, with regions like North America and Europe leading in volume, while the Middle East and Africa (MEA) are…
Whey Cheese Market to Reach USD 21.6 Billion by 2035 Amid Rising Demand for Func …
The global whey cheese market is witnessing remarkable growth, driven by increasing consumer preference for protein-rich, functional, and sustainable dairy products. According to recent research, the market is expected to reach USD 21.6 billion by 2035, up from USD 10.5 billion in 2024, marking a robust compound annual growth rate (CAGR) of 6.8% during the forecast period from 2025 to 2035.
Rising Demand for Functional and Protein-Rich Foods Fuels Market Expansion
The…
Enzyme-Enhanced Ingredients Market to Reach USD 11,657 Million by 2035, Driven b …
The global enzyme-enhanced ingredients market is poised for remarkable growth, with the industry projected to reach USD 11,657 million by 2035, up from USD 5,955 million in 2024. This expansion is expected to occur at a robust compound annual growth rate (CAGR) of 6.5% between 2025 and 2035.
The surge in demand is primarily driven by the rising adoption of enzyme-based solutions across food, beverage, and nutraceutical industries, alongside an…
Glycine Market Set to Reach USD 2,825.8 Million by 2035, Driven by Expanding App …
The global glycine market is poised for remarkable growth over the next decade, with market value projected to surge from USD 1,356.4 million in 2024 to USD 2,825.8 million by 2035.
During the forecast period from 2025 to 2035, the industry is expected to expand at a robust CAGR of 6.9%, reflecting the increasing demand for this versatile amino acid across multiple end-use sectors. Glycine, the simplest amino acid, is…
More Releases for Food
Food Ultrasound Market Food Ultrasound Market
According to a new report by InsightAce Analytic, the "Food Ultrasound Market" in terms of revenue was estimated to be worth $156.24 Mn in 2023 and is poised to reach $310.45 Mn by 2031, growing at a CAGR of 9.14% from 2024 to 2031.
Request For Free Sample Pages:
https://www.insightaceanalytic.com/request-sample/1551
Latest Drivers Restraint and Opportunities Market Snapshot:
Key factors influencing the global Food Ultrasound Market are:
• Food Safety and Quality Assurance.
• Increasing Consumer…
Prepared Food Market To Witness Huge Growth By 2028 | HSL Food, HelloFresh, Syne …
The Latest survey report on Prepared Food Market sheds lights on changing dynamics in Food & Beverages Sector and elaborates market size and growth pattern of each of Prepared Food segments. As the shift to value continues, the producers are tackling challenges to personalized nutrition and match taste profiles. A wide list of manufactuerers were considered in the survey; to include mix bag of leaders and emerging manufacturers for company…
Cookies for Food Services Market Is Booming Worldwide | Finsbury Food Group, Mon …
Cookies for Food Services Market: The extensive research on Cookies for Food Services Market, by Qurate Research is a clear representation on all the essential factors that are expected to drive the market considerably. Thorough study on Cookies for Food Services Market helps the buyers of the report, customers, the stakeholders, business owners, and stockholders to understand the market in detail. The updated research report comprises key information on the…
Global Sports Food Market By Type (Protein Sports Food, Energy Sports Food, Misc …
The Global Sports Food Market 2020 report implement in-depth research of the industry with a focus on the current market trends future prospects. The Global Sports Food Market report aims to provide an overview of Sports Food Market players with detailed market segmentation by product, application and geographical region. It also provides market share and size, revenue forecast, growth opportunity. The most recent trending report Worldwide Sports Food Market Economy…
Global Packed Food Market 2018 Analysis By Key Players – JBS Food, Kraft Food, …
Summary
WiseGuyReports.com adds “Packed Food Market 2018 Global Analysis, Growth, Trends and Opportunities Research Report Forecasting to 2023” reports to its database.
This report provides in depth study of “Packed Food Market” using SWOT analysis i.e. Strength, Weakness, Opportunities and Threat to the organization. The Packed Food Market report also provides an in-depth survey of key players in the market which is based on the various objectives of an organization such as…
Pet Food Market (By Food Type, By Animal Type, By Region, By Country) of Food Ty …
A comprehensive research report created through extensive primary research (inputs from industry experts, companies, stakeholders) and secondary research, the report aims to present the analysis of global pet food market on the basis of Food Type (Dry, Wet, Snacks, Mixers); Animal Type (Dog Food, Cat Food, Fish Food, Others), By Region (North America, Europe, APAC, ROW) and By Country (U.S.A, Canada, UK, Germany, Japan, India, China, France).
Global Pet Food…
