Global Fish Oil Market to Surge from USD 10.4 Billion in 2025 to USD 24.6 Billion by 2035, Driven by Rising Health Awareness and Expanding Industrial Applications

The global fish oil market is entering a decade of remarkable growth and innovation. Valued at USD 10.4 billion in 2025, the industry is projected to more than double, reaching USD 24.6 billion by 2035. This expansion, at a robust CAGR of 9.0%, reflects the growing recognition of omega-3 fatty acids' importance for human and animal health, alongside rapid advancements in purification, sustainability, and application technologies.

Expanding Role of Omega-3 in Global Wellness

Fish oil, naturally rich in EPA and DHA, has become a cornerstone of modern nutrition and preventive healthcare. Its integration into dietary supplements, pharmaceuticals, functional foods, aquaculture, and even pet nutrition highlights its versatility. From supporting cardiovascular and brain health to aiding in joint mobility, omega-3-rich fish oil continues to shape the wellness economy.

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The sector is also witnessing breakthroughs in molecular distillation and ultra-purification technologies, enabling manufacturers to deliver high-potency, pharmaceutical-grade products. This has accelerated its inclusion in clinical nutrition and infant formulas, where purity and safety are non-negotiable.

Salmon Oil and Refined Fish Oil Lead Market Growth

Salmon oil is expected to hold a dominant 45% share of the market in 2025, driven by its superior EPA and DHA profile. Its applications span premium dietary supplements and functional food formulations targeting cardiovascular and cognitive health.

Meanwhile, refined fish oil is emerging as a market leader in processing, commanding a 40% share. Its purity, stability, and compliance with stringent regulatory standards make it the preferred choice for pharmaceuticals and high-quality nutraceuticals.

Dietary Supplements and Aquaculture Fueling Demand

Dietary supplements remain the largest application segment, with fish oil projected to hold 38% of this market by 2025. Growing awareness around preventive healthcare, cognitive performance, and inflammation management continues to drive demand.

Simultaneously, feed-grade fish oil is expanding its role in aquaculture, holding 15% of market share. Farmed fish, particularly salmon and shrimp, benefit from omega-3-enriched diets, which enhance growth, immunity, and nutritional quality. Rising global seafood consumption ensures aquaculture will remain a vital growth engine.

Industry Leaders and Innovators

The fish oil market is moderately consolidated, with major players like DSM (Netherlands), BASF SE (Germany), Croda International Plc (UK), and Omega Protein Corporation (USA) maintaining dominance through global distribution networks and cutting-edge refining technologies. Omega Protein, for example, recently partnered with a biotech firm to pioneer advanced lipid purification systems, elevating EPA/DHA concentrations to clinical-grade levels.

European leaders such as GC Rieber VivoMega and Pelagia AS (Norway), FF Skagen (Denmark), and Golden Omega (Chile) are investing heavily in sustainable sourcing and ultra-refined formulations. Meanwhile, Peruvian companies such as TASA, Copeinca, and Pesquera Diamante continue to leverage strong anchovy landings to supply both aquafeed and nutraceutical markets.

Emerging companies are also making their mark. Colpex International is gaining traction with pharmaceutical-grade innovations, while Marvesa Holding N.V. is advancing emulsification technologies to enhance fish oil bioavailability. These developments highlight the competitive dynamism within second- and third-tier players, who are using niche strategies to challenge established multinationals.

Regional Outlook: China, USA, and Norway at the Forefront

China is the fastest-growing market, expanding at a 6.3% CAGR through 2035. With cardiovascular disease on the rise, Chinese manufacturers are increasingly producing pharmaceutical-grade omega-3 APIs for both domestic and export markets. Companies such as Fuyuan Aquatic and Zhejiang NBT Marine Biopharmaceutical are driving this transformation.

In the United States, demand is shifting toward high-potency omega-3 concentrates. Local producers, including Omega Protein and DSM's U.S. division, are pioneering super-concentrated formulations (≥85% EPA/DHA), catering to clinical nutrition and bespoke consumer supplements.

Norway remains a hub for salmon oil production, with companies like Epax and GC Rieber VivoMega focusing on oxidation control and shelf-life extension. Cold-pressed and molecularly distilled salmon oils are setting global benchmarks in purity and bioavailability.

Addressing Sustainability and Supply Challenges

The fish oil industry faces volatility in raw material supply, particularly from anchovy catches in Peru and Chile. Climate variability, El Niño effects, and strict fishing quotas pose challenges. To mitigate this, companies are diversifying sourcing to species like sardines and mackerel, while also investing in by-product extraction from seafood processing.

Additionally, alternative omega-3 sources such as krill oil and algal oil are under active development, offering manufacturers new pathways to stabilize supply chains. Companies like TASA and Omega Protein are refining extraction methods, while Golden Omega and Croda focus on ultra-purification technologies to meet rising purity demands.

Regulatory Push and Consumer Awareness

Global regulators, including the FDA, EFSA, and GOED, have implemented stricter contaminant limits for heavy metals and dioxins, pushing manufacturers toward higher-quality purification techniques. As a result, certifications such as IFOS and NSF are becoming essential for premium positioning.

Consumer demand for clean-label and contaminant-free products is also reshaping packaging innovation. From nitrogen-flushed softgels to oxidation-resistant bottles, companies are investing in solutions that preserve integrity and extend shelf life.

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Recent Industry Developments

In May 2025, Omega Protein announced a breakthrough in enzymatic hydrolysis technology, improving extraction efficiency and stability. Meanwhile, Corpesca's acquisition of Pesquera Diamante's assets consolidated its position in Peru, strengthening raw material access and expanding exports to Asia.

At the same time, TripleNine Group A/S and FF Skagen are leading sustainability initiatives, investing in fish-byproduct valorization to align with environmental standards while maintaining profitability.

A Market on the Move

With dietary supplements, aquaculture, and pharmaceuticals all demanding higher quality and greater volumes of fish oil, the industry stands at a pivotal juncture. The balance between sustainability, innovation, and expanding consumer health needs will define the next decade. Established giants are consolidating their dominance with technology-driven solutions, while emerging players are carving niche positions with agility and specialized offerings.

By 2035, the fish oil market will not only represent a USD 24.6 billion industry but also a cornerstone of global nutrition, pharmaceutical innovation, and sustainable aquaculture. From clinical-grade omega-3 therapies to fortified beverages and aquafeed, fish oil is no longer a commodity-it is a catalyst for health and longevity across the globe.

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