Food Testing and Certification Market Share, Industry Insights | Trends & Future Outlook 2024-2031

"The Global Food Testing and Certification Market is expected to grow at a CAGR of 6.3% during the forecast period (2024-2031)." As per DataM intelligence research report

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United States: Recent Industry Developments

✅ In August 2025, SGS North America launched a new rapid testing service for allergens and contaminants in packaged foods. The service uses advanced molecular techniques to ensure safety and regulatory compliance, helping food manufacturers meet strict labeling and quality standards.

✅ In July 2025, Eurofins Scientific expanded its U.S. food testing laboratories to include state-of-the-art microbiological and chemical analysis capabilities. This expansion aims to support faster turnaround times for quality assurance and certification processes.

✅ In June 2025, Covance introduced AI-assisted food testing protocols to improve detection of pathogens and adulterants in complex food matrices. The approach enhances accuracy, reduces testing times, and helps manufacturers meet evolving regulatory requirements.

Canada: Recent Industry Developments

✅ In August 2025, NSF International launched a comprehensive food certification program for plant-based products. The program ensures safety, allergen compliance, and authenticity, supporting the growing demand for alternative proteins.

✅ In July 2025, Intertek Canada expanded its food testing services with advanced GMO and pesticide residue analysis. The initiative provides faster, more reliable results to support regulatory compliance and market access.

✅ In June 2025, ALS Global introduced a new suite of food safety and quality testing services, including rapid pathogen detection and nutritional analysis. These services aim to enhance consumer safety and assist manufacturers in maintaining high product standards.

Food Testing and Certification Market: Drivers

The food testing and certification market is experiencing significant growth driven by increasing consumer awareness about food safety, quality, and authenticity. Rising incidences of foodborne illnesses and stringent regulatory requirements are prompting manufacturers to adopt rigorous testing protocols. Certification ensures compliance with international standards, boosts consumer confidence, and facilitates global trade. The growth of processed and packaged foods is further fueling the demand for reliable testing services. Additionally, advancements in analytical techniques are enabling faster and more accurate detection of contaminants, allergens, and adulterants.

Technological innovations such as rapid microbiological testing, spectroscopy, and molecular diagnostics are enhancing the efficiency and accuracy of food testing processes. Government regulations and global standards, including ISO and HACCP certifications, are encouraging widespread adoption among food producers. The increasing focus on organic, clean-label, and sustainable products is driving demand for specialized testing and certification. E-commerce growth and international food trade are expanding the need for consistent quality assurance. With rising regulatory scrutiny and consumer demand for safe, high-quality food, the food testing and certification market is poised for strong growth.

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Food Testing and Certification Market: Major Players

ALS Limited, Asurequality Ltd., Bureau Veritas S.A., Eurofins Scientific SE, Intertek Group PLC, Merieux Nutrisciences Corporation, Microbac Laboratories, Inc., Romer Labs Diagnostic GmbH, SGS S.A. and Thermo Fisher Scientific, Inc.

Segment Covered in the Food Testing and Certification Market:

➥ By Testing: Allergen Testing, GMO Testing, Heavy Metal Testing, Microbial Testing, Others

➥ By Certification: BRC, IFS, ISO, Organic, Gluten-Free

➥ By Technology: Chromatography, PCR-Based, Convenience-Based, Immunoassay-Based, ELISA, Others

Research Process:

Both primary and secondary data sources have been used in the Food Testing and Certification Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

Most Frequently Asked Questions in the Food Testing and Certification Market Research Industry:

➠ Who leads the Food Testing and Certification industry and what's their competitive positioning regarding capacity, performance, and profitability?
➠ What growth opportunities and market challenges do Food Testing and Certification market vendors face?
➠ Which segments show the highest growth potential and market share distribution?
➠ What factors are driving or limiting Food Testing and Certification market growth?
➠ What are the dominant sales and distribution strategies in the Food Testing and Certification industry?

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Regional Analysis:

⇥ North America (U.S., Canada, Mexico)
⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)
⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)
⇥ South America (Colombia, Brazil, Argentina, Rest of South America)
⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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✅ Competitive Landscape
✅ Technology Roadmap Analysis
✅ Sustainability Impact Analysis
✅ KOL / Stakeholder Insights
✅ Consumer Behavior & Demand Analysis
✅ Import-Export Data Monitoring
✅ Live Market & Pricing Trends

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