Cassava Starch Market to Hit US$ 7.9 Bn by 2032, Driven by Food Demand and Industrial Use

Overview of the Market

The global cassava starch market is steadily emerging as a crucial segment within the starch and derivatives industry. Valued at US$ 5.2 Bn in 2025, the market is forecasted to expand at a compound annual growth rate (CAGR) of 5.9% during the assessment period, ultimately reaching US$ 7.9 Bn by 2032. Cassava starch, derived from the roots of the cassava plant, is extensively used across food and beverage, pharmaceuticals, textiles, paper, and adhesive industries due to its versatility, functional properties, and cost-effectiveness compared to other starches.

Market growth is being primarily driven by the rising global demand for gluten-free alternatives, the surge in processed and convenience food consumption, and the expansion of cassava starch use in industrial applications such as textiles and paper. Among product categories, modified cassava starch is the leading segment due to its superior binding, thickening, and stabilizing properties. Regionally, Asia Pacific dominates the market, driven by large-scale cassava cultivation in countries such as Thailand, Indonesia, and Vietnam, coupled with strong regional demand from the food processing industry and rising export opportunities.

Get a Sample PDF Brochure of the Report (Use Corporate Email ID for a Quick Response): https://www.persistencemarketresearch.com/samples/16786

Key Highlights from the Report

• The cassava starch market is projected to grow from US$ 5.2 Bn in 2025 to US$ 7.9 Bn by 2032.
• A CAGR of 5.9% is expected during the forecast period from 2025 to 2032.
• Modified cassava starch leads the market due to its enhanced functional properties.
• Asia Pacific remains the largest producer and consumer of cassava starch.
• The food and beverage industry is the key end-user segment for cassava starch.
• Rising demand for gluten-free and clean-label products supports long-term growth.

Market Segmentation

The cassava starch market can be segmented based on product type, end-user industry, and application. On the basis of product type, the market is divided into native cassava starch and modified cassava starch. Native cassava starch is primarily utilized in traditional food products and basic industrial applications, while modified cassava starch enjoys a higher market share due to its functional versatility in complex processing needs. This segment is particularly popular among manufacturers in the food and beverage sector, where texture, stability, and consistency are critical.

By end-user, the food and beverage industry remains the largest consumer, integrating cassava starch in bakery, confectionery, dairy, soups, sauces, and convenience foods. Beyond food, industries such as textiles, paper manufacturing, adhesives, and pharmaceuticals also utilize cassava starch. For instance, in the textile sector, it enhances fabric smoothness and acts as a sizing agent, while in pharmaceuticals, it is increasingly used as a binder and disintegrant in tablets. Cassava starch is also gaining traction in the bio-based plastics and biofuel industries, adding another dimension of growth potential.

🔗Dive deeper into the market data: https://www.persistencemarketresearch.com/market-research/cassava-starch-market.asp

Regional Insights

Asia Pacific dominates the global cassava starch market owing to extensive cultivation in Thailand, Vietnam, Indonesia, and Cambodia, making the region both the largest producer and exporter of cassava starch. Thailand, in particular, leads in global exports, supplying significant volumes to markets in Europe, North America, and East Asia. The region also benefits from robust domestic demand fueled by rapidly growing food processing industries.

In North America and Europe, the demand for cassava starch is driven by the rising trend of gluten-free and clean-label food products. Consumers in these regions increasingly prefer cassava starch as a natural thickener and alternative to wheat-based starches. Latin America and Africa, while not as dominant, hold strong growth potential due to cassava being a staple crop, with Brazil and Nigeria investing in modern processing technologies to add value to cassava production.

Market Drivers

The primary driver for cassava starch demand is its growing adoption in the global food and beverage industry. As consumers increasingly turn to gluten-free diets, cassava starch offers an ideal alternative to wheat and corn starch. Moreover, the rising consumption of processed and convenience foods is fueling demand, particularly in emerging economies. Industrial drivers include its widespread use in textiles, paper, adhesives, and pharmaceuticals, as well as its potential in bio-based plastic and biofuel production. The shift toward clean-label and natural ingredients also acts as a strong catalyst, making cassava starch an attractive option for manufacturers seeking to align with consumer health and sustainability trends.

Market Restraints

Despite strong demand prospects, the cassava starch market faces certain challenges. Price volatility of cassava roots, driven by seasonal production and climate sensitivity, can create instability in supply and cost structures. Furthermore, competition from alternative starches such as corn, potato, and wheat-often more widely available and supported by established processing infrastructures-poses challenges for cassava starch adoption in some markets. Logistics and infrastructure limitations in key producing regions also restrict efficient export flows, hindering scalability.

Market Opportunities

The cassava starch market is positioned for significant opportunities over the coming years. Growing applications in biodegradable packaging and biofuel production present exciting prospects, aligning with the global push toward sustainability. Expanding pharmaceutical and cosmetic applications also create fresh demand avenues. Additionally, untapped potential in African and Latin American countries, where cassava is already a staple crop, can be leveraged by investing in processing capacities and supply chain improvements. Strategic collaborations between global buyers and local producers could further unlock export-driven opportunities.

Reasons to Buy the Report

1. Gain comprehensive insights into market size, share, and growth trajectory.
2. Understand key drivers, restraints, and opportunities shaping industry dynamics.
3. Evaluate detailed segmentation and regional performance for strategic decisions.
4. Access competitive landscape analysis with profiles of leading players.
5. Identify emerging trends and innovation opportunities in cassava starch applications.

Frequently Asked Questions (FAQs)

How Big is the Cassava Starch Market?
Who are the Key Players in the Global Cassava Starch Market?
What is the Projected Growth Rate of the Cassava Starch Market?
What is the Market Forecast for the Cassava Starch Market by 2032?
Which Region is Estimated to Dominate the Cassava Starch Industry through the Forecast Period?

Company Insights

• Cargill Incorporated
• Ingredion Incorporated
• Archer Daniels Midland Company (ADM)
• Tate & Lyle PLC
• Global Bio-Chem Technology Group Co. Ltd.
• Tereos Group
• SPAC Starch Products (India) Ltd.
• Charoen Pokphand Group (Thailand)
• Visco Starch Manufacturers
• PT Budi Starch & Sweetener Tbk

Recent Developments:

• In 2024, Ingredion announced expanded production capacity for specialty starches, including cassava-based derivatives, to meet rising demand from the food and beverage industry.
• Tereos Group introduced new clean-label cassava starch formulations aimed at bakery and dairy sectors in Europe to cater to the growing trend for natural and sustainable ingredients.

Conclusion

The global cassava starch market is on a robust growth path, poised to expand from US$ 5.2 Bn in 2025 to US$ 7.9 Bn by 2032 at a CAGR of 5.9%. With strong demand across food, beverage, industrial, and emerging bio-based applications, cassava starch continues to gain traction as a versatile and sustainable alternative to traditional starches. Asia Pacific remains the production hub, while North America and Europe are witnessing growing adoption due to clean-label and gluten-free trends. Opportunities in biodegradable packaging, pharmaceuticals, and cosmetics further enhance the market outlook. However, managing supply volatility and strengthening infrastructure will be critical to unlocking the full growth potential of the cassava starch industry in the years ahead.

Explore the Latest Trending Research Reports:

Soy Protein Market: https://www.persistencemarketresearch.com/market-research/soy-protein-market.asp

Flax Protein Powder Market: https://www.persistencemarketresearch.com/market-research/flax-protein-powder-market.asp

Pineapple Powder Market: https://www.persistencemarketresearch.com/market-research/pineapple-powder-market.asp

About Persistence Market Research:

At Persistence Market Research, we specialize in creating research studies that serve as strategic tools for driving business growth. Established as a proprietary firm in 2012, we have evolved into a registered company in England and Wales in 2023 under the name Persistence Research & Consultancy Services Ltd. With a solid foundation, we have completed over 3600 custom and syndicate market research projects and delivered more than 2700 projects for other leading market research companies' clients.

Our approach combines traditional market research methods with modern tools to offer comprehensive research solutions. With a decade of experience, we pride ourselves on deriving actionable insights from data to help businesses stay ahead of the competition. Our client base spans multinational corporations, leading consulting firms, investment funds, and government departments. A significant portion of our sales comes from repeat clients, a testament to the value and trust we've built over the years.

Contact Us:

Persistence Market Research
G04 Golden Mile House, Clayponds Lane
Brentford, London, TW8 0GU UK
USA Phone: +1 646-878-6329
UK Phone: +44 203-837-5656
Email: sales@persistencemarketresearch.com
Web: https://www.persistencemarketresearch.com

This release was published on openPR.