Japanese Plant-Based Foods Industry Focused Sector 2025: Top 5 Companies - Omni Foods, Greenleaf Foods, SPC, Atlantic Natural Foods LLC, Pacific Foods, Ingredion Inc

DataM Intelligence has published a new research report on "Plant-based Food Market Size 2025". The report explores comprehensive and insightful Information about various key factors like Regional Growth, Segmentation, CAGR, Business Revenue Status of Top Key Players and Drivers. The purpose of this report is to provide a telescopic view of the current market size by value and volume, opportunities, and development status.

In May 2024, Two Hands partnered with Korea's UNLIMEAT to launch vegan sausages, adding plant-based options that support market growth.

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The U.S. has over 15.5 million vegans (World Animal Foundation, 2023), and its plant-based food market reached $7.4 billion in 2021, growing 6.2% (PBFA).

Key Players:

Ingredion Inc., Omni Foods, Greenleaf Foods, SPC., Aqua Cultured Foods, Beyond Meat Inc., Impossible Foods Inc., Atlantic Natural Foods LLC, Umiami, Pacific Foods, and Danone SA.

Key Development:

In May 2023, Wicked Kitchen, a global plant-based food brand, acquired Current Foods, an alt-protein startup offering plant-based seafood in the U.S. and Europe. In August 2023, Alpha Foods acquired LiveKindly Collective (LKC), strengthening growth and driving innovation in a segment often criticized for limited product variety.

Growth Forecast Projected:

The Global Plant-based Food Market is anticipated to rise at a considerable rate during the forecast period, between 2025 and 2032. In 2024, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Plant-based Food Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

By Type: (Plant-based Meat (Chicken, Beef, Lamb, Ham, Sausage, Others), Plant-based Eggs, Plant-based Milk, Plant-based Sea Food (Fish Products, Prawn and Shrimp Products, Crab Products, Others), Others)

By Nature: (Organic, Conventional)

By Ingredients: (Tofu, Soy, Seitan, Wheat Gluten, Potato Starch, Pea Protein, Lentils, Flax Seeds, Aquafaba, Sesame, Others)

By Distribution Channel: (Supermarkets and Hypermarkets, Convenience Stores, Online Stores, Others)

Regional Analysis for Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Plant-based Food producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Plant-based Food revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ's

Q1: What is the current size of the Plant-based Food Market?

A: The Plant-based Food Market stood at US$ 11.2 billion in 2022 and is set to experience remarkable growth, reaching US$ 28.1 billion by 2030

Q2: How fast is the Plant-based Food Market growing?

A: The Market is on an impressive growth trajectory, expected to expand at a CAGR of 12.2% from 2025 to 2032

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