Rapid Food Safety Testing Market Size, Latest Trends, Growth Drivers, Opportunities, Key Segments, Top Companies, Recent Developments, and Forecast - 2030

Rapid Food Safety Testing Market by Target Tested (Pathogens, GMOs, Pesticides, Mycotoxins, Allergens, Heavy Metals), Food Tested, Technology (Convenience-based Testing, PCR-based Testing, Immunoassay-based Testing, Chromatography & Spectrometry), End User, and Region - Global Forecast to 2030
The rapid food safety testing market [https://www.marketsandmarkets.com/Market-Reports/rapid-food-safety-testing-market-58002416.html] is estimated to be worth USD 19.66 billion in 2025 and is projected to reach USD 31.22 billion by 2030, at a CAGR of 9.7%. The rapid food safety testing market continues to expand due to increasing global concerns over foodborne illnesses, stricter regulatory frameworks, and growing consumer demand for safe and high-quality food. Rising international food trade, the surge in processed and ready-to-eat products, and the need to detect emerging pathogens and contaminants are pushing harder for efficient, accurate, and faster testing solutions. Advancements in molecular technologies such as PCR and immunoassays, along with innovations in biosensors, are improving detection capabilities and reducing turnaround times. Increasing awareness of public health risks, combined with recurring outbreaks of pathogens like Salmonella, E. coli, and Listeria, has heightened scrutiny on food safety practices across the supply chain. The same stricter oversight from regulatory authorities, expanding food markets, and growing consumer expectations for transparency and traceability are accelerating the need for trustworthy, standardized, and rapid food safety testing methods.

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Market Growth and Outlook

The rapid food safety testing market is on a strong growth trajectory. Rising incidences of food contamination, stricter regulatory frameworks, and increasing consumer awareness are fueling demand. Key drivers include:

* Globalization of food trade: Higher risks of cross-border contamination.
* Stringent regulations: Agencies like the FDA, EFSA, and FSSAI are enforcing rigorous food safety standards.
* Consumer demand for transparency: Clean-label, organic, and allergen-free claims require advanced verification.
* Technological advancements: Innovations in biosensors, PCR-based kits, and immunoassays are reducing detection time significantly.

Analysts project that the market will expand steadily in the coming years, supported by automation, AI integration, and portable testing kits that allow real-time monitoring across the supply chain.

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By target tested, the GMOs segment is the fastest-growing in the global rapid food safety testing market.

Genetically Modified Organisms (GMOs) are plants, animals, or microorganisms whose genetic material has been altered using biotechnology to express desired traits such as pest resistance, drought tolerance, higher yields, or improved nutrition. GMOs can be classified into transgenic organisms, where genes are introduced from unrelated species (e.g., Bt corn); cisgenic organisms, where genes come from closely related species; and subgenic organisms, where specific genes are edited or silenced without introducing foreign DNA, often using advanced tools like CRISPR. In the context of rapid food safety testing, detecting and eliminating unauthorized or unlabeled GMOs relies on advanced molecular technologies. Polymerase Chain Reaction (PCR) and real-time PCR (qPCR) are widely used as they amplify DNA sequences unique to GMOs, ensuring fast and accurate detection. Enzyme-Linked Immunosorbent Assay (ELISA) tests identify GMO-specific proteins, while next-generation sequencing (NGS) offers comprehensive monitoring. These methods help regulators and food companies verify compliance, labeling accuracy, and consumer safety.

By technology, the chromatography & spectrometry segment holds the second-largest share in the rapid food safety testing market.

Chromatography and spectrometry are advanced analytical techniques widely applied in rapid food safety testing. Chromatography is a separation method that isolates components in food samples, with techniques such as High-Performance Liquid Chromatography (HPLC), Gas Chromatography (GC), and Liquid Chromatography (LC) used to detect contaminants like pesticides, antibiotics, preservatives, and mycotoxins. Spectrometry, on the other hand, identifies and quantifies substances by measuring how molecules interact with light or energy. Mass Spectrometry (MS), often coupled with chromatography (LC-MS or GC-MS), provides highly sensitive and accurate detection of chemical residues, heavy metals, toxins, and adulterants. In practice, these technologies are primarily performed in laboratories due to their need for sophisticated instruments and trained analysts. They are considered the gold standard for confirmatory testing and regulatory compliance. Chromatography and spectrometry remain indispensable lab-based methods ensuring food safety and consumer protection.

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Based on region, North America holds the second-largest share in the rapid food safety testing market during the forecast period.

North America holds the second-largest share in the rapid food safety testing market during the forecast period, driven by strict food safety regulations, advanced testing infrastructure, and the strong presence of global players. Increasing foodborne illness cases, rising consumption of processed and packaged foods, and demand for clean-label and allergen-free products drive market growth. The US leads the region, supported by continuous technological advancements and growing awareness of food safety among consumers and producers. Canada also plays a significant role with stringent quality standards and government-led safety programs. Key technologies such as PCR-based methods, ELISA tests, and chromatography-spectrometry combinations are widely applied to detect pathogens, GMOs, allergens, and chemical contaminants. The US Food and Drug Administration (FDA), the US Department of Agriculture (USDA), and Health Canada are central authorities enforcing food safety standards, ensuring consumer protection, and encouraging the adoption of rapid, reliable testing solutions across the supply chain.

The report profiles key players such as Eurofins Scientific (Luxembourg), SGS Societe Generale de Surveillance SA (Switzerland), ALS (Australia), Intertek Group plc (UK), Merieux NutriSciences (US), TUV SUD (Germany), AsureQuality (New Zealand), Neogen Corporation (US), QIAGEN (Netherlands), TUV NORD GROUP (Germany), Microbac Laboratories (US), Hill Labs (New Zealand), FoodChain ID (US), Romer Labs Division Holding (Austria), and Promega Corporation (US).

Recent Developments in the Rapid Food Safety Testing Industry [https://www.marketsandmarkets.com/PressReleases/rapid-food-safety-testing.asp?utm_source=prnewswire.com&utm_medium=paidpr&utm_campaign=rapid-food-safety-testing-market]:

* In April 2025, SGS signed a Memorandum of Understanding with the Ministry of Economy of the United Arab Emirates to advance cooperation in food safety and quality compliance. This partnership combines the Ministry's progressive regulatory vision with SGS's global expertise in testing to set new standards for food safety, strengthen consumer protection, and ensure products in the UAE meet the highest international quality and safety requirements.
* In October 2024, SGS expanded its presence in the North American rapid food safety testing market with a new food and nutraceutical testing facility in Fairfield, New Jersey. Strategically located near a major manufacturing hub, the facility is equipped with advanced technology and scientific expertise to deliver high-quality analytical services.
* In August 2024, ALS launched InviRapid. The InviRapid Lateral Flow Assays provide rapid, on-site detection of food allergens within minutes in diverse samples. With all necessary reagents included, they integrate seamlessly into HACCP programs. Using colloidal gold-labeled antibodies for visual results, they enhance rapid food safety testing by enabling quick allergen identification, supporting compliance, and protecting consumers from potential allergen-related risks.
* In June 2024, ALS acquired Wessling Group, enhancing its food, environmental, and pharmaceutical testing capabilities across Europe. With expanded expertise and local presence in Germany and France, this strategic move strengthens ALS's capacity to deliver advanced food testing solutions aligned with regional quality standards.

Key Questions Addressed by the Rapid Food Safety Testing Market Report [https://www.marketsandmarkets.com/blog/FB/rapid-food-safety-testing-market]:

Q1. What is the rapid food safety testing market?

Q2. What is driving the growth of the rapid food safety testing market?

Q3. What are the main types of rapid food safety testing methods?

Q4. Which contaminants are commonly tested in the food safety testing market?

Q5. Which regions dominate the rapid food safety testing market?

Q6. What are the main challenges in the rapid food safety testing market?

Q7. Who are the key end-users of rapid food safety testing solutions?

Q8. What are the future trends in the rapid food safety testing market?

Q9. How big is the rapid food safety testing market expected to become?

Q10. Which companies are leading the rapid food safety testing market?

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